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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 35 issue 4 (december 2020) : 267-269,   Doi: 10.18805/BKAP247

Feed and fodder availability for cattle in shamli district of Uttar Pradesh

R
Rajeev
R
Ravinder Kumar
R
Rajbir Singh
R
Ravinder Singh
1Department of Animal Husbandry, College of Veterinary and Animal Science, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut-250 110, Uttar Pradesh, India.

  • Submitted13-10-2020|

  • Accepted08-01-2021|

  • First Online 28-05-2021|

  • doi 10.18805/BKAP247

Cite article:- Rajeev, Kumar Ravinder, Singh Rajbir, Singh Ravinder (2021). Feed and fodder availability for cattle in shamli district of Uttar Pradesh. Bhartiya Krishi Anusandhan Patrika. 35(4): 267-269. doi: 10.18805/BKAP247.

ABSTRACT

A study was conducted on 90 respondents of cattle keepers from three blocks of Shamli district of Uttar Pradesh. During the study it was found that sugarcane topes were the main fodder with mixed with some green grasses or without grasses from October to May months. The mostly green fodder is available in their respective seasons. However, about 96.66% fodders are fed through chaffing. The sugarcane tops fed with mix of barseem or mustard cake or others concentrates in the months of January to May. Whereas, wheat straw is used by the 31.11% respondents with the mixed other green fodders or concentrate followed by Jawar, Karbi, Barseem and Lobia as 27.77, 3.33, 2.22 and 2.22%, respectively, different fodder was available in study area of Shamli district. In the study it was observed that cultivated green fodder in their land or either in rent field. The most cultivated green fodder in different season Sugarcane tops, Berseem, Lobia, and Jawer major fodder crops of the area.

REFERENCES

  1. Aggarwal, S.B. and Sharma, K.N. (1986). Dairy management practices of Bovines in key village and non key village area around Karnal. Indian J. Dairy Science. 39(1): 113-115.
  2. Bhagyalazmi, K., Gopalakrishna Rao, V. and sudarshanreddy, M (2003). Profile of the rural women micro-entrepreneurs. Journal of Research. Agricultural University, Hyderabad. 31(4): 51-54.
  3. Chauhan, D.S., Kamble, V.J.Padghan, P.V, Sawant, R.C. and Kamble, R.R (2004). Impact of farmers’ status on milk production in tribal area of Kinwat Tahasil (Marathwada Region). Indian Journal of Animal Research. 38 (2): 137-140.
  4. Dubey, V.K and Kumar, Ram (1981). Identifying existing animal husbandry practices followed by the cattle Keepers. Dairy guide, 3:2.
  5. Garg, M.K., Jain, L.S., Chaudhary, J. (2005). Studies on housing, feeding and milking management practices of dairy cattle in Baran District of Rajasthan. Indian Journal of Dairy Science. 58 (2): 123-128.
  6. Gill, T.K., Saini, S.K.A. (2008) study of awareness of recommended dairy practice among farmers International Journal of Agricultural Sciences. 4 (1): 296-300.
  7. Garg, M.K., Jain, L.S., Chaudhary, J.L. (2005). Studies on housing, feeding and milking management practices of dairy cattle in Baran District of Rajasthan. Indian Journal of Dairy Science. 58 (2): 123-128.
  8. Gill, T.K., Saini, S.K.A. (2008). Study of awareness of recommended dairy practices among farmers International Journal of Agricultural Sciences. 4(1): 296-300.
  9. Gour, A.K. (2002). Factors influencing adoption of some improved animal huabandry practices of dairying in Anand and Vodadara district of Gujarat state. Ph.D. thesis, Gujarat Agricultural University. S.K. Nagar.
  10. Hessian, Z.M.A., Husain, S.M. J., Rashid, M.M., Sultana, N., Ali, M.H. (2004). Study on the present management condition of private dairy farm at Rangpur Sadar Thana in Bangladesh. Journal of Biological Sciences. 4(2): 185-188.
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    Research Article

    volume 35 issue 4 (december 2020) : 267-269,   Doi: 10.18805/BKAP247

    Feed and fodder availability for cattle in shamli district of Uttar Pradesh

    R
    Rajeev
    R
    Ravinder Kumar
    R
    Rajbir Singh
    R
    Ravinder Singh
    1Department of Animal Husbandry, College of Veterinary and Animal Science, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut-250 110, Uttar Pradesh, India.

    • Submitted13-10-2020|

    • Accepted08-01-2021|

    • First Online 28-05-2021|

    • doi 10.18805/BKAP247

    Cite article:- Rajeev, Kumar Ravinder, Singh Rajbir, Singh Ravinder (2021). Feed and fodder availability for cattle in shamli district of Uttar Pradesh. Bhartiya Krishi Anusandhan Patrika. 35(4): 267-269. doi: 10.18805/BKAP247.

    ABSTRACT

    A study was conducted on 90 respondents of cattle keepers from three blocks of Shamli district of Uttar Pradesh. During the study it was found that sugarcane topes were the main fodder with mixed with some green grasses or without grasses from October to May months. The mostly green fodder is available in their respective seasons. However, about 96.66% fodders are fed through chaffing. The sugarcane tops fed with mix of barseem or mustard cake or others concentrates in the months of January to May. Whereas, wheat straw is used by the 31.11% respondents with the mixed other green fodders or concentrate followed by Jawar, Karbi, Barseem and Lobia as 27.77, 3.33, 2.22 and 2.22%, respectively, different fodder was available in study area of Shamli district. In the study it was observed that cultivated green fodder in their land or either in rent field. The most cultivated green fodder in different season Sugarcane tops, Berseem, Lobia, and Jawer major fodder crops of the area.

    REFERENCES

    1. Aggarwal, S.B. and Sharma, K.N. (1986). Dairy management practices of Bovines in key village and non key village area around Karnal. Indian J. Dairy Science. 39(1): 113-115.
    2. Bhagyalazmi, K., Gopalakrishna Rao, V. and sudarshanreddy, M (2003). Profile of the rural women micro-entrepreneurs. Journal of Research. Agricultural University, Hyderabad. 31(4): 51-54.
    3. Chauhan, D.S., Kamble, V.J.Padghan, P.V, Sawant, R.C. and Kamble, R.R (2004). Impact of farmers’ status on milk production in tribal area of Kinwat Tahasil (Marathwada Region). Indian Journal of Animal Research. 38 (2): 137-140.
    4. Dubey, V.K and Kumar, Ram (1981). Identifying existing animal husbandry practices followed by the cattle Keepers. Dairy guide, 3:2.
    5. Garg, M.K., Jain, L.S., Chaudhary, J. (2005). Studies on housing, feeding and milking management practices of dairy cattle in Baran District of Rajasthan. Indian Journal of Dairy Science. 58 (2): 123-128.
    6. Gill, T.K., Saini, S.K.A. (2008) study of awareness of recommended dairy practice among farmers International Journal of Agricultural Sciences. 4 (1): 296-300.
    7. Garg, M.K., Jain, L.S., Chaudhary, J.L. (2005). Studies on housing, feeding and milking management practices of dairy cattle in Baran District of Rajasthan. Indian Journal of Dairy Science. 58 (2): 123-128.
    8. Gill, T.K., Saini, S.K.A. (2008). Study of awareness of recommended dairy practices among farmers International Journal of Agricultural Sciences. 4(1): 296-300.
    9. Gour, A.K. (2002). Factors influencing adoption of some improved animal huabandry practices of dairying in Anand and Vodadara district of Gujarat state. Ph.D. thesis, Gujarat Agricultural University. S.K. Nagar.
    10. Hessian, Z.M.A., Husain, S.M. J., Rashid, M.M., Sultana, N., Ali, M.H. (2004). Study on the present management condition of private dairy farm at Rangpur Sadar Thana in Bangladesh. Journal of Biological Sciences. 4(2): 185-188.
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