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Research Article

volume 35 issue 3 (september 2020) : 170-174,   Doi: 10.18805/BKAP234

The impact of different harvesting and distillation techniques on essential oil extraction in Cupressus torulosa

S
Sonal Bisht
S
Sandeep Rauthan
H
Hema Lohani
N
Nirpendra Chauhan
1Centre for Aromatic Plant (CAP), Selaqui-248 011, Dehradun, Uttarakhand, India

  • Submitted24-09-2020|

  • Accepted21-10-2020|

  • First Online 07-12-2020|

  • doi 10.18805/BKAP234

Cite article:- Bisht Sonal, Rauthan Sandeep, Lohani Hema, Chauhan Nirpendra (2020). The impact of different harvesting and distillation techniques on essential oil extraction in Cupressus torulosa. Bhartiya Krishi Anusandhan Patrika. 35(3): 170-174. doi: 10.18805/BKAP234.

ABSTRACT

In this experiment, different harvesting and distillation method was employed (Hydro-steam and Steam distillation) to extract essential oil content from C.torulosa. The experiment was laid in Factorial Randomized Block Designs (FRBD) with five different harvesting techniques (HT1, HT2, HT3, HT4 and HT5) and two different distillation techniques (DT1 and DT2). The essential oil content obtained for each method was analysed and compared. It was observed that the oil extraction from Light Pruning (Consisting of the shortening of only greenish branches or twigs) for C.torulosa yielded maximum oil percent (0.68%). Further, steam distillation recorded higher oil extraction percent (0.57%) as compared to hydro-steam distillations (0.53%). The highest oil extraction percent was recorded (0.72%) for Light pruning (HT5) X Steam distillation (DT2). It is concluded that the essential oil extraction percent differed significantly due to different harvesting and distillation techniques in C.torulosa. While higher differences between hydro-steam distillation and steam distillation were observed, both methods resulted in high yields of essential oil content. Hydro-steam distillation is a more-rapid and simpler technique than steam distillation so it is feasible under farm field conditions. 

REFERENCES

  1. Atkinson, E.T. (Reprinted 1996). The Himalayan Gazetteer. Dehradun: Natraj Publications, 1, 840-841.
  2. Bhandari, U., Gwari, G., Naik, G., Pant, S., & Lohani,H. (2015). Chemical Profiling and Antifungal Activity of Volatile Oil of Cupressus torulosa against Pathogenic Fungi. International Journal of Pharmaceutical & Biological Archives, 6(6): 27-31.
  3. Chauhan, N.K. (2014). Agro-technologies and post harvest management in aromatic crops. Indian Perfumer, 58, 49-60.
  4. Chauhan, N.K., & Lohani, H. (2009).Uttarakhand- A potential source of exotic essential oils. The Fafai Journal, Jan-Mar., 37-42.
  5. Giatropoulos, A., Pitarokili, D., Papachristos, D.P., Koliopoulos, G., Emmanouel, N., Tzakou, O., & Michaelakis, A. (2013). Essential oil composition, adult repellency and larvacidal activity of eight Cupressaceae species from Greece against Aedes albopictus (Diptera: Culicisae). Parasitology Research, 112, 1113-1123.
  6. Gomez, K.A. and Gomez, A.A. (1984).Statistical Procedure for Agricultural Research. John Wiley & Sons. Inc. Canada 680 p.
  7. http://www.kingcorn.org/news/timeless/OnFarm Research.pdf
  8. https://www.agry.purdue.edu/CCA/2008/Proceedings/ Nielsen Research.pdf
  9. Lohani, H., Gwari, G., Andola, H.C., Bhandari, U., & Chauhan, N. (2012). a-pinene rich volatile constituents of Cupressus torulosa D.Don from Uttarakhand Himalaya. Indian Journal of Pharmaceutical Science, 74, 278-280. 
  10. Malizia, R.A., Cardell, D.A., Molli, J.S., Gonzalez, S., Guerra, P.E., & Grau, R.J. (2000). Volatile constituents of leaf oils from the Cupressaceae family: Part I. Cupressus macrocarpa Hartw., C. arizonica Greene and C. torulosa Don species growing in Argentina. Journal of Essential Oil Research, 12, 59-63.
  11. Manhães, A.P., Veiga-júnior2, V.F,D., Wiedemann2, L.S.M., Fernandes, K.S., Sampaio, P.D.T.B. (2012). Biomass production and essential oil yield from leaves, fine stems and resprouts using pruning the rown of Aniba canelilla (H.B.K.) (Lauraceae) in the Central Amazon. Acta Amazonica, 42(3): 355 – 362.
  12. Mu’azu, K., Abdullahi, M., Inuwa, B., Umaru, S.M., Sadiq I. Adam, S.I., and Khalid, M.A.(2016). Effect of Different Extraction Method on Yield & Composition of Essential Oil from Lemon grass (cymbopogon citratus) & Eucalyptus citriodora Leave. Asian Journal of Biochemical and Pharmaceutical Researc, 6(2): 181-188.
  13. Nielsen, R.L., 2010. A Practical Guide to On-Farm Research. Purdue University Department of Agronomy, Accesed on Dec., 2017. 
  14. Nirpendra K. Chauhan (2016). Himalayan minor essential oils of Uttarakhand. Indian Perfumer, 60(2), 39-43.
  15. Padalia, R.C., Verma, R.C., Chauhan, A., & Chanotiya, C.S. (2013). Essential oil compositions of branchlets and cones of Cupressus torulosa D.Don. Journal of Essential Oil Research, 25, 251-256.
  16. Panse, V.G. and Sukhatme, P.V. 1985. Statistical Methods for Agricultural Workers. ICAR, New Delhi. P.347.
  17. Polunin, O., & Stainton, A. (1987). Concise flowers of the Himalaya. Delhi: Oxford University Press.
  18. Prakash, S., & Sinha, G.K. (1975). Chemical examination of essential extracted oil from the leaves of Cupressus torulosa D.Don. Indian Perfumer, 18, 36-39.
  19. Sellappan, M., Palanisamy, D., Joghee, N., & Bhojraj, S. (2007). Chemical composition and antimicrobial activity of the volatile oil of the cones of Cupressus torulosa D.Don from Nilgiris, India. Asian Journal of Traditional Medicines, 2, 206-211.
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    Research Article

    volume 35 issue 3 (september 2020) : 170-174,   Doi: 10.18805/BKAP234

    The impact of different harvesting and distillation techniques on essential oil extraction in Cupressus torulosa

    S
    Sonal Bisht
    S
    Sandeep Rauthan
    H
    Hema Lohani
    N
    Nirpendra Chauhan
    1Centre for Aromatic Plant (CAP), Selaqui-248 011, Dehradun, Uttarakhand, India

    • Submitted24-09-2020|

    • Accepted21-10-2020|

    • First Online 07-12-2020|

    • doi 10.18805/BKAP234

    Cite article:- Bisht Sonal, Rauthan Sandeep, Lohani Hema, Chauhan Nirpendra (2020). The impact of different harvesting and distillation techniques on essential oil extraction in Cupressus torulosa. Bhartiya Krishi Anusandhan Patrika. 35(3): 170-174. doi: 10.18805/BKAP234.

    ABSTRACT

    In this experiment, different harvesting and distillation method was employed (Hydro-steam and Steam distillation) to extract essential oil content from C.torulosa. The experiment was laid in Factorial Randomized Block Designs (FRBD) with five different harvesting techniques (HT1, HT2, HT3, HT4 and HT5) and two different distillation techniques (DT1 and DT2). The essential oil content obtained for each method was analysed and compared. It was observed that the oil extraction from Light Pruning (Consisting of the shortening of only greenish branches or twigs) for C.torulosa yielded maximum oil percent (0.68%). Further, steam distillation recorded higher oil extraction percent (0.57%) as compared to hydro-steam distillations (0.53%). The highest oil extraction percent was recorded (0.72%) for Light pruning (HT5) X Steam distillation (DT2). It is concluded that the essential oil extraction percent differed significantly due to different harvesting and distillation techniques in C.torulosa. While higher differences between hydro-steam distillation and steam distillation were observed, both methods resulted in high yields of essential oil content. Hydro-steam distillation is a more-rapid and simpler technique than steam distillation so it is feasible under farm field conditions. 

    REFERENCES

    1. Atkinson, E.T. (Reprinted 1996). The Himalayan Gazetteer. Dehradun: Natraj Publications, 1, 840-841.
    2. Bhandari, U., Gwari, G., Naik, G., Pant, S., & Lohani,H. (2015). Chemical Profiling and Antifungal Activity of Volatile Oil of Cupressus torulosa against Pathogenic Fungi. International Journal of Pharmaceutical & Biological Archives, 6(6): 27-31.
    3. Chauhan, N.K. (2014). Agro-technologies and post harvest management in aromatic crops. Indian Perfumer, 58, 49-60.
    4. Chauhan, N.K., & Lohani, H. (2009).Uttarakhand- A potential source of exotic essential oils. The Fafai Journal, Jan-Mar., 37-42.
    5. Giatropoulos, A., Pitarokili, D., Papachristos, D.P., Koliopoulos, G., Emmanouel, N., Tzakou, O., & Michaelakis, A. (2013). Essential oil composition, adult repellency and larvacidal activity of eight Cupressaceae species from Greece against Aedes albopictus (Diptera: Culicisae). Parasitology Research, 112, 1113-1123.
    6. Gomez, K.A. and Gomez, A.A. (1984).Statistical Procedure for Agricultural Research. John Wiley & Sons. Inc. Canada 680 p.
    7. http://www.kingcorn.org/news/timeless/OnFarm Research.pdf
    8. https://www.agry.purdue.edu/CCA/2008/Proceedings/ Nielsen Research.pdf
    9. Lohani, H., Gwari, G., Andola, H.C., Bhandari, U., & Chauhan, N. (2012). a-pinene rich volatile constituents of Cupressus torulosa D.Don from Uttarakhand Himalaya. Indian Journal of Pharmaceutical Science, 74, 278-280. 
    10. Malizia, R.A., Cardell, D.A., Molli, J.S., Gonzalez, S., Guerra, P.E., & Grau, R.J. (2000). Volatile constituents of leaf oils from the Cupressaceae family: Part I. Cupressus macrocarpa Hartw., C. arizonica Greene and C. torulosa Don species growing in Argentina. Journal of Essential Oil Research, 12, 59-63.
    11. Manhães, A.P., Veiga-júnior2, V.F,D., Wiedemann2, L.S.M., Fernandes, K.S., Sampaio, P.D.T.B. (2012). Biomass production and essential oil yield from leaves, fine stems and resprouts using pruning the rown of Aniba canelilla (H.B.K.) (Lauraceae) in the Central Amazon. Acta Amazonica, 42(3): 355 – 362.
    12. Mu’azu, K., Abdullahi, M., Inuwa, B., Umaru, S.M., Sadiq I. Adam, S.I., and Khalid, M.A.(2016). Effect of Different Extraction Method on Yield & Composition of Essential Oil from Lemon grass (cymbopogon citratus) & Eucalyptus citriodora Leave. Asian Journal of Biochemical and Pharmaceutical Researc, 6(2): 181-188.
    13. Nielsen, R.L., 2010. A Practical Guide to On-Farm Research. Purdue University Department of Agronomy, Accesed on Dec., 2017. 
    14. Nirpendra K. Chauhan (2016). Himalayan minor essential oils of Uttarakhand. Indian Perfumer, 60(2), 39-43.
    15. Padalia, R.C., Verma, R.C., Chauhan, A., & Chanotiya, C.S. (2013). Essential oil compositions of branchlets and cones of Cupressus torulosa D.Don. Journal of Essential Oil Research, 25, 251-256.
    16. Panse, V.G. and Sukhatme, P.V. 1985. Statistical Methods for Agricultural Workers. ICAR, New Delhi. P.347.
    17. Polunin, O., & Stainton, A. (1987). Concise flowers of the Himalaya. Delhi: Oxford University Press.
    18. Prakash, S., & Sinha, G.K. (1975). Chemical examination of essential extracted oil from the leaves of Cupressus torulosa D.Don. Indian Perfumer, 18, 36-39.
    19. Sellappan, M., Palanisamy, D., Joghee, N., & Bhojraj, S. (2007). Chemical composition and antimicrobial activity of the volatile oil of the cones of Cupressus torulosa D.Don from Nilgiris, India. Asian Journal of Traditional Medicines, 2, 206-211.
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