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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 34 issue 3-4 (september-december 2019) : 211-215,   Doi: 10.18805/BKAP189

Production performance in broilers on supplementing giloe and cinnamon

G
Garima Tiwari
A
Anshu Rahal
1Department of Animal Nutrition, College of Veterinary and Animal Sciences, Pantnagar-263145, Uttarakhand.

  • Submitted11-02-2020|

  • Accepted05-03-2020|

  • First Online 27-03-2020|

  • doi 10.18805/BKAP189

Cite article:- Tiwari Garima, Rahal Anshu (2020). Production performance in broilers on supplementing giloe and cinnamon. Bhartiya Krishi Anusandhan Patrika. 34(3): 211-215. doi: 10.18805/BKAP189.

ABSTRACT

A feeding trial of 42 days was conducted to discern the effect of dietary incorporation of giloe and cinnamon powder on growth performance in commercial broilers .One hundred and twenty, day old Vencobb broiler chicks were procured and divided randomly into 6 treatment groups with 2 replicates of 10 chicks each viz., T1 (control) were fed basal diet whereas in treatment group T2, T3, T4, T5 and T6, basal diet was incorporated with 1% giloe, 2% giloe, 1% cinnamon, 2% cinnamon and combination of 1% giloe and 1% cinnamon, respectively. During starter phase (0-21 days), the body weight gain was significantly (P£0.05) higher in T3incorporated with 2% giloe. The feed conversion ratio was significantly (P£0.05) improved in broiler chicks fed diet incorporated with 1% giloe (T2). The performance index was significantly better in T2 and T3 compared to other groups. During finisher phase (22-42 days), the feed conversion ratio was significantly better in T2 and T6 compared to other groups. Performance index was significantly higher in T2 incorporated with 1% giloe. During the whole experimental period (0-42 days), incorporation of 1 % giloe improved broiler performance in terms of body weight, weight gain, feed conversion ratio and performance index. The average body weight gain of T1, T2, T3, T4, T5 and T6 were 1408.8, 1580.2, 1540.3, 1517.2, 1474.4 and 1551.0g, respectively. It can be concluded that giloe and/or cinnamon in combination can be fed to broilers to improve growth performance.

KEYWORDS

REFERENCES

  1. Aranha,I., Clement,F and Venkatesh, Y.P. (2012). Immunostimulatory properties of major protein from the stem of the Ayurvedic medicinal herb, guduchi (Tinospora cordifolia) Journal of Ethnopharmacology. 9(2):366-372.
  2. AOAC. (2005). Official Method of Analysis. 18th edn. Association of Official Analytical Chemists. Washington, DC, USA.
  3. Bhardwaj, U., Tiwary, B.K., Prasad, A. and Ganguly, S. (2011).Use of Tinospora cordifolia as poultry feed supplement. Double Helix in Res. 1: 18-22.
  4. Bird, J. M. (1995). ‘Performance index’ of growing chicken. Poultry Science. 34: 1163-64.
  5. BIS. (1997). Bureau of Indian Standards. Poultry Feeds-Specifications IS- 1374. Manak Bhawan, New Delhi, India.
  6. Chopra, R.N., Chopra, I.C., Handa, K.L. and Kapur, L.D. (1982).Indigenous Drugs of India. Academic Publishers, NewDelhi, India.
  7. Ganguly, S. and Prasad, A.(2011). Role of plant extracts and cow urine distillate as immuno-modulators: A review. Journal of Medicinal Plants Research 5: 649-651.
  8. Gujral, D., Jogi, S., Kumar, A. and Bais, R.K.S. (2002). Effect of herbal liver stimulants on efficacy of feed utilization in commercial broiler chicken. Indian Journal of Animal. Research. 36:43-45.
  9. Hernandez, F., Madrid, J., Garcia, V., Orengo, J. and Megias,M.D. (2004.) Influence of two plant extracts on broilers performance, digestibility and digestive organ size. Poultry Science. 83: 169-174.
  10. Kamel, C. (2001). Tracing methods of action and roles of plant extract in non-ruminant. In: Recent Advances in Animal Nutrition P.C. Garnsworthy and J.Wiseman). Nottingham University Press. pp 135-150.
  11. Kulkarni, R.C., Mandal, A.B., Munj, C.P., Dan, A., Saxena, A.and Tyagi, P. K. (2011). Response of coloured broilers to dietary addition of geloi (Tinospora cordifolia) during extreme summer. Indian Journal of Poultry Science. 46: 70-74.
  12. Kumar, P., Tiwary, B.K., Singh, S.K., Shekhar, P. and Shee, N.C. (2006). Effect of anadaptogenic herbal preparationon humoral immune response and on some economictraits in broiler chicks. Journal of Research-Birsa Agricultural University 18: 295.
  13. Langhout, P. (2000). New additives for broiler chickens. World Poultry. 16: 22-27.
  14. Park, R.J. and Park, Y.G. 2000. Studies on the effects of the parts of Cinamomum cassia PRESL on the antixidation. The Korea Journal of Herbology. 15(2): 45-55.
  15. Prince, M., Stanely, P., Padmanabhan, M. and Menon, V.P. (2004). Restoration of antioxidant defence by ethanolic Tinospora cordifolia root extract in alloxan induced diabetic liver and kidney. Phytotherapy Research. 18: 785-787.
  16. Rajeswari, P.R., Velmurugan, S., Babu, M.M., Dhas, S.A.,Kesavan, K. and Citarasu, T. (2012). A study on the influence of selected Indian herbal active principles on enhancing the immune system in Fenneropenaeus indicus against Vibrio harveyi infection. Aquaculture International. 20(5): 1009- 1020.
  17. Rege,N.N.,Thatte,U.M. and Dahanukar, S.A.(1999). Adaptogenic properties of six rasayana herbs used in Ayurvedic medicine.Phytotherapy Research.13(4):275-291.
  18. Sangal, A. (2011). Role of cinnamon as beneficial antidiabetic food adjunct: A review. Advances in Applied Science Research. 2: 440-450.
  19. Sang-Oh, P., Chae-Min, R., Byung-Sung, P. and Jong, H. (2013).The meat quality and growth performance in broilerchickens fed diet with cinnamon powder. Journal of Environmental Biology. 34: 127.
  20. Sarag, A.N., Khobragade, R.S., Rekhate, D.H. and Dhok, A.P.(2001). Supplementation of T.cordifolia (0.5%) and L.reticulate (0.5%) has positive effects on live weight gain and feed efficiency of broilers. Punjabrao Krishi Vidyapeeth Res . J. 25: 114-115.
  21. Singh,N.,Singh S. M. and Shrivastava, P. (2004). Immunomodulatory and antitumor actions of medicinal plant Tinospora cordifolia are mediated through activation of tumor-associate macrophages. Immunopharmacology and Immunotoxicology. 26(1): 145-162.
  22. Snedecor, G.W. and Cochran, W.G. (1994). Statistical Methods. 8th edn. The lowa State University Press,Ames, Iowa, USA.
  23. Valero, M. and Salmeron, M.C. (2003). Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth. International Journal of Food Microbiology. 85: 73-81.
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    Research Article

    volume 34 issue 3-4 (september-december 2019) : 211-215,   Doi: 10.18805/BKAP189

    Production performance in broilers on supplementing giloe and cinnamon

    G
    Garima Tiwari
    A
    Anshu Rahal
    1Department of Animal Nutrition, College of Veterinary and Animal Sciences, Pantnagar-263145, Uttarakhand.

    • Submitted11-02-2020|

    • Accepted05-03-2020|

    • First Online 27-03-2020|

    • doi 10.18805/BKAP189

    Cite article:- Tiwari Garima, Rahal Anshu (2020). Production performance in broilers on supplementing giloe and cinnamon. Bhartiya Krishi Anusandhan Patrika. 34(3): 211-215. doi: 10.18805/BKAP189.

    ABSTRACT

    A feeding trial of 42 days was conducted to discern the effect of dietary incorporation of giloe and cinnamon powder on growth performance in commercial broilers .One hundred and twenty, day old Vencobb broiler chicks were procured and divided randomly into 6 treatment groups with 2 replicates of 10 chicks each viz., T1 (control) were fed basal diet whereas in treatment group T2, T3, T4, T5 and T6, basal diet was incorporated with 1% giloe, 2% giloe, 1% cinnamon, 2% cinnamon and combination of 1% giloe and 1% cinnamon, respectively. During starter phase (0-21 days), the body weight gain was significantly (P£0.05) higher in T3incorporated with 2% giloe. The feed conversion ratio was significantly (P£0.05) improved in broiler chicks fed diet incorporated with 1% giloe (T2). The performance index was significantly better in T2 and T3 compared to other groups. During finisher phase (22-42 days), the feed conversion ratio was significantly better in T2 and T6 compared to other groups. Performance index was significantly higher in T2 incorporated with 1% giloe. During the whole experimental period (0-42 days), incorporation of 1 % giloe improved broiler performance in terms of body weight, weight gain, feed conversion ratio and performance index. The average body weight gain of T1, T2, T3, T4, T5 and T6 were 1408.8, 1580.2, 1540.3, 1517.2, 1474.4 and 1551.0g, respectively. It can be concluded that giloe and/or cinnamon in combination can be fed to broilers to improve growth performance.

    KEYWORDS

    REFERENCES

    1. Aranha,I., Clement,F and Venkatesh, Y.P. (2012). Immunostimulatory properties of major protein from the stem of the Ayurvedic medicinal herb, guduchi (Tinospora cordifolia) Journal of Ethnopharmacology. 9(2):366-372.
    2. AOAC. (2005). Official Method of Analysis. 18th edn. Association of Official Analytical Chemists. Washington, DC, USA.
    3. Bhardwaj, U., Tiwary, B.K., Prasad, A. and Ganguly, S. (2011).Use of Tinospora cordifolia as poultry feed supplement. Double Helix in Res. 1: 18-22.
    4. Bird, J. M. (1995). ‘Performance index’ of growing chicken. Poultry Science. 34: 1163-64.
    5. BIS. (1997). Bureau of Indian Standards. Poultry Feeds-Specifications IS- 1374. Manak Bhawan, New Delhi, India.
    6. Chopra, R.N., Chopra, I.C., Handa, K.L. and Kapur, L.D. (1982).Indigenous Drugs of India. Academic Publishers, NewDelhi, India.
    7. Ganguly, S. and Prasad, A.(2011). Role of plant extracts and cow urine distillate as immuno-modulators: A review. Journal of Medicinal Plants Research 5: 649-651.
    8. Gujral, D., Jogi, S., Kumar, A. and Bais, R.K.S. (2002). Effect of herbal liver stimulants on efficacy of feed utilization in commercial broiler chicken. Indian Journal of Animal. Research. 36:43-45.
    9. Hernandez, F., Madrid, J., Garcia, V., Orengo, J. and Megias,M.D. (2004.) Influence of two plant extracts on broilers performance, digestibility and digestive organ size. Poultry Science. 83: 169-174.
    10. Kamel, C. (2001). Tracing methods of action and roles of plant extract in non-ruminant. In: Recent Advances in Animal Nutrition P.C. Garnsworthy and J.Wiseman). Nottingham University Press. pp 135-150.
    11. Kulkarni, R.C., Mandal, A.B., Munj, C.P., Dan, A., Saxena, A.and Tyagi, P. K. (2011). Response of coloured broilers to dietary addition of geloi (Tinospora cordifolia) during extreme summer. Indian Journal of Poultry Science. 46: 70-74.
    12. Kumar, P., Tiwary, B.K., Singh, S.K., Shekhar, P. and Shee, N.C. (2006). Effect of anadaptogenic herbal preparationon humoral immune response and on some economictraits in broiler chicks. Journal of Research-Birsa Agricultural University 18: 295.
    13. Langhout, P. (2000). New additives for broiler chickens. World Poultry. 16: 22-27.
    14. Park, R.J. and Park, Y.G. 2000. Studies on the effects of the parts of Cinamomum cassia PRESL on the antixidation. The Korea Journal of Herbology. 15(2): 45-55.
    15. Prince, M., Stanely, P., Padmanabhan, M. and Menon, V.P. (2004). Restoration of antioxidant defence by ethanolic Tinospora cordifolia root extract in alloxan induced diabetic liver and kidney. Phytotherapy Research. 18: 785-787.
    16. Rajeswari, P.R., Velmurugan, S., Babu, M.M., Dhas, S.A.,Kesavan, K. and Citarasu, T. (2012). A study on the influence of selected Indian herbal active principles on enhancing the immune system in Fenneropenaeus indicus against Vibrio harveyi infection. Aquaculture International. 20(5): 1009- 1020.
    17. Rege,N.N.,Thatte,U.M. and Dahanukar, S.A.(1999). Adaptogenic properties of six rasayana herbs used in Ayurvedic medicine.Phytotherapy Research.13(4):275-291.
    18. Sangal, A. (2011). Role of cinnamon as beneficial antidiabetic food adjunct: A review. Advances in Applied Science Research. 2: 440-450.
    19. Sang-Oh, P., Chae-Min, R., Byung-Sung, P. and Jong, H. (2013).The meat quality and growth performance in broilerchickens fed diet with cinnamon powder. Journal of Environmental Biology. 34: 127.
    20. Sarag, A.N., Khobragade, R.S., Rekhate, D.H. and Dhok, A.P.(2001). Supplementation of T.cordifolia (0.5%) and L.reticulate (0.5%) has positive effects on live weight gain and feed efficiency of broilers. Punjabrao Krishi Vidyapeeth Res . J. 25: 114-115.
    21. Singh,N.,Singh S. M. and Shrivastava, P. (2004). Immunomodulatory and antitumor actions of medicinal plant Tinospora cordifolia are mediated through activation of tumor-associate macrophages. Immunopharmacology and Immunotoxicology. 26(1): 145-162.
    22. Snedecor, G.W. and Cochran, W.G. (1994). Statistical Methods. 8th edn. The lowa State University Press,Ames, Iowa, USA.
    23. Valero, M. and Salmeron, M.C. (2003). Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth. International Journal of Food Microbiology. 85: 73-81.
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