The study was conducted at Govind Ballabh Pant University of Agriculture and Technology in Pantnagar, Udham Singh Nagar, Uttarakhand, over a two-year period from 2017 to 2019 under in vitro and in vivo conditions (29°0’43”N, 79°28’58”E, 243.8 M a.s.l). Three novel products, namely Salicylic Acid (SA), BTH and Chitosan (CS), were tested at different concentrations to assess their defense-inducing properties against the pathogen along with the mock control (MC) (where after spray of the inducer inoculation with distil water was done) and Control (Co) (where no treatment was done except pathogen inoculation). The concentrations used included 100 ppm, 500 ppm and 1000 ppm. The
in vivo study included the impact of products on the disease incidence and yield of the crop, besides the study under
in vitro conditions involved the exploration of the enzymatic activity (PAL, PO, PPO, Catalase) for induction of defense mechanism in plants against the pathogen.
Study under the polyhouse
Under the
in vitro conditions the susceptible lentil variety -L-9-12 were sown in the pots maintaining the 30 plants in each pot contained sterilized soil. At 25 days after sowing (DAS), the plants underwent sprays with the inducers at different concentration (100, 500 and 1000 ppm) while maintain the three replications for each treatment with a different concentration. After a 24-hour period, they were subjected to a test involving the inoculation of the pathogens in the pot soil with a maize sand medium (up to 10
7 microconidia per gram of soil). The root samples were taken before the pathogen inoculation selecting 5 plants and at 24 hours intervals (24, 36, 72 and 96 hour) after the pathogen inoculation to test the activity of enzymes, including PAL, PO, PPO and catalase using the methods described below and the statistical analysis was conducted using the R software to assess the significance of effect differences between the treatments and their controls. The pair wise comparison Duncan test was performed, with a significance level set at p<0.05.
Preparation for extraction
The root samples, which had been treated and challenge inoculated with a pathogen, were collected separately (5 plants from each pot and from each replication) and promptly homogenized in a pestle and mortar using extraction buffers (Sodium phosphate, Potassium phosphate and methanol) at 4°C, in line with the enzyme being assessed. Performing centrifugation on the extracted material for a duration of 20 minutes at a speed of 10,000 revolutions per minute. The liquid is transferred to a new tube for the purpose of analyzing different enzymes.
Phenylalanine ammonia lyase activity (PAL activity) assay
The enzyme extract was prepared by homogenizing 1 g of root samples in 2 ml of 0.1 M Sodium Phosphate buffer (pH 7.0) at 4°C, following the procedure outlined by
Whetten and Sederoff (1992). Following this step, the extract was placed into a centrifuge tube and spun at a speed of 10,000 rpm for a duration of 20 minutes. To prepare the test mixture, the following components were used: 500 ml of Tris HCl (pH 8.8) at a concentration of 50 mM, 600 μl of L-phenylalanine at a concentration of 1 mM and 100 μl of the separated supernatant as enzyme extracts. The assay mixture was incubated at a temperature of 30°C for a duration of 1 hour. The process was halted by adding 0.5 ml of 2N HCl. The PAL activity, expressed as ΔO.D./min/g of fresh tissue, was determined by measuring the rate of L-phenylalanine conversion to transcinnamic acid using a spectrophotometer.
An analysis of catalase activity
The catalase activity was measured spectrophotometrically using the method described by
Dhindsa et al., (1981). The root sample, weighing one gram, was mixed with a standard extraction buffer and then subjected to centrifugation at 10,000 rpm for 20 minutes to produce the crude extract. To create the reaction mixture, 100 μl of enzyme extract, 50 mM phosphate buffer (pH 7.0) and 15 mM hydrogen peroxide were combined, resulting in a final volume of 2 ml. The measurement of catalase activity was conducted by determining the rate of decrease in absorbance at 415 nm as hydrogen peroxide decomposed, expressed as A415/min/g of fresh tissue.
Peroxidase activity assay
The assessment of PO activity was conducted following the method described by
Hammerschmidt et al. (1982). The enzyme extract was prepared by homogenizing 1 g of root sample in 1ml of 0.1M sodium phosphate buffer (pH 6.5) at 4°C. The resulting mixture was then subjected to centrifugation at 10,000 rpm for 20 minutes to obtain the crude extract. A 2ml enzyme assay was prepared using Guaiacol and 1 percent hydrogen peroxide, utilizing the supernatant. The results were subsequently expressed as the optical density per minute per gram of fresh tissue, following measurement of the absorbance at 420 nm.
An analysis to measure the activity of polyphenol oxidase (PPO)
The assessment of PPO activity was conducted using the method outlined by
Mayer et al., (1965). The crude extract was prepared by mixing 1 ml of 0.1 M sodium phosphate buffer (pH 6.8) at 4°C and then centrifuging it for 20 minutes at 10,000 rpm. The reaction was initiated by combining 1.5 ml of enzyme extract with 0.2 ml of 0.01 M Catechol in the reaction mixture. The findings are displayed as the alteration in O.D./min/g of fresh tissue at 495 nm.
Experimental study in the field
The randomized block design was used to sow and maintain the susceptible lentil variety (L-9-12 variety) in a pathogen sick plot (10
7 Microconidia/g of soil) of size 12 meter square. The study was consecutively conducted over two years. Three replications, along with the control and mock control were maintained in the field. To examine the impact of these inducers on disease and crop health, the data was collected on disease incidence and yield. The incidence of Wilt disease was also recorded using the following formula.