Agricultural Reviews

  • Chief EditorPradeep K. Sharma

  • Print ISSN 0253-1496

  • Online ISSN 0976-0741

  • NAAS Rating 4.84

Frequency :
Quarterly (March, June, September & December)
Indexing Services :
AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Submit

Reviewer Article

Agricultural Reviews, volume 41 issue 2 (june 2020) : 139-145

Memoir and Farming Structures under Soil-Less Culture (Hydroponic Farming) and the Applicability for Africa: A Review 

Margaret. S. Gumisiriza, Patrick. A. Ndakidemi, Ernest. R. Mbega
1School of Life Sciences and Bioengineering, The Nelson Mandela African Institution of Science and Technology. P.O. Box 447, Arusha, Tanzania. 
Cite article:- Gumisiriza S. Margaret., Ndakidemi A. Patrick., Mbega R. Ernest. (2020). Memoir and Farming Structures under Soil-Less Culture (Hydroponic Farming) and the Applicability for Africa: A Review. Agricultural Reviews. 41(2): 139-145. doi: 10.18805/ag.R-137.

ABSTRACT

Agriculture is the economic back-borne of majority of developing countries worldwide. The sector employs over 50% of the working population and contributes about 33% of the Gross Domestic Product (GDP) in majority of African states. However, such contribution by the agricultural sector is likely to be affected by climate change, increasing human population and urbanization which impact on available agricultural land in various ways. There is thus an urgent need for developing countries to create or adopt technologies such as; soil-less farming that will not only address climate change challenges but also enhance crop production for improved food security. This paper reviews the science, origin, dynamics and farming systems under the soil-less agriculture precisely hydroponic farming to assist in widening the scope of knowledge of the hydroponic technologies and their implementation in Africa.

REFERENCES

  1. Alkon, H.A. and Norgaard, K.M. (2009). Breaking the food chains: An investigation of food justice activism. Sociological Inquiry. 79(3): 289-305.
  2. Anonymous (1940). Hydroponics- a novel alternative for geoponic cultivation of medicinal plants and food crops. What’s become of hydroponics? pp. 38-39.
  3. Aydogan, A. and Montoya, L.D. (2011). Formaldehyde removal by common indoor plant species and various growing media. Atmospheric Environment. 45(16): 2675-2682.
  4. Baumgartner, B. and Belevi, H. (2001). A systematic overview of urban agriculture in developing countries. EAWAG/SANDEC,Dübendorf.
  5. Benton, J. (1982). Hydroponics: Its history and use in plant nutrition studies. Journal of Plant Nutrition. 5(8): 1003-1030.
  6. Brock, A. (2008). Room to grow: Participatory landscapes and urban agriculture at NYU, New York University, New York.
  7. Brooke, N. (2016). Solar powered agric could be the future of agriculture.
  8. Brown, C.S., Schuerger, A.C. and Sager, J.C. (1995). Growth and photomorphogenesis of pepper plants under red light-emitting diodes with supplemental blue or far-red lighting. Journal of the American Society for Horticultural Science. 120(5): 808-813.
  9. Bula, R.J. et al. (1991). Light-emitting diodes as a radiation source for plants. Horticulture Science. 26(2): 203-205.
  10. Butler, J.D. and Oebker, N.F. (2006). Hydroponics as a hobby: growing plants without soil. Circular. 884.
  11. Caplow, T. (2009). Building integrated agriculture: Philosophy and practice. Urban futures 2030: Urban development and urban lifestyles of the future. Heinrich Bo¨ll Foundation, Berlin,Germany.
  12. Christina, S. (2011). Effects of lighting time and lighting source on growth, yield and quality of greenhouse sweet pepper.
  13. Cope, K. and Bugbee, B. (2013). Spectral effects of three types of white light-emitting diodes on plant growth and develop- -ment: absolute versus relative amounts of blue light. Horticulture Science. 48(4): 504-509.
  14. Craig, D.S. and Runkle, E.S. (2013). A moderate to high red to far-    red light ratio from light-emitting diodes controls flowering of short-day plants. Journal of American Society of Horticulture Science. 138(3): 167-172.
  15. Demers, Dorais.M., Wien. H. and Gosselin. A. (1998). Effects of supplemental light duration on greenhouse tomato (Lycopersicon esculentum Mill.) plants and fruit yields. Journal of Horticulltural Science. 74(4): 295-306.
  16. Department of Agriculture Forestry and Fisheries, (2011). Hydroponic vegetable production, Republic of South Africa.
  17. Despommier, D. (2011). The vertical farm: Controlled environment agriculture carried out in tall buildings would create greater food safety and security for large urban populations. Journal of Consumer Protection and Food Safety. 6(2): 233-236.
  18. Duong, N., Hong, A., Watanabe, H., Goi, M. and Tanaka. M. (2002). Growth of banana plantlets cultured in vitro under red and blue light-emitting diode (LED) irradiation source. Acta Horticulture. 575(10): 117-124.
  19. Fahey, C. (2012). Rooftop hydroponic Agriculture.
  20. FAO (2013). Good Agricultural Practices for greenhouse vegetable crops;Principles for Mediterranean climate areas., Food and Agriculture Organization of the united nations, Rome.
  21. Folta, K.M., Deng, N. and Maruhnich, S.A. (2007). Green light: A signal to slow down or stop. Journal of Experimental Botany. 58(12): 3099-3111.
  22. Gericke, W.F. (1937). Hydroponics- Crop production in liquid culture media. Science. 85(2198): 177-178.
  23. González, E.G. (2012). LEDs for general and horticultural lighting, Aalto University, Finland, 64.
  24. Graff, G. (2009). A greener revolution: An argument for vertical farming. Plan Canada. 49(2): 49-51.
  25. Gruda, (2009). Do soilless culture systems have an influence on product quality of vegetables? Journal of Applied Botany and Food Quality. 82.
  26. Gruda and Schnitzler, W.H. (2006). Wood fiber substrates as a peat alternative for vegetable production. European Journal of Wood Production. 64: 347-350.
  27. Hanger, B. (1993). Hydroponics: The Worlds Australian and South Pacific Islands Scene. A Guide for Growers.
  28. Hao, X. and Papadopoulos, A. (1999). Effects of supplemental lighting and cover materials on growth, photosynthesis, biomass partitioning, early yield and quality of greenhouse cucumber. Horticultural Science. 80: 1-18.
  29. Hershey, D.R. (1991). Digging deeper into Helmont’s famous wil-    low tree experiment. The American Biology Teacher. 53 (8): 458-460.
  30. Hewitt, E.J. (1966). Sand and Water Culture Methods Used in the Study of Plant Nutrition., Commonwealth Agricultural Bureaux, Commonwealth Agricultural Bureaux, .
  31. James, L., Richard, S., Kenneth., K. and Gardner-Hughes (2000). Organic Disease Control Elicitors. Agro Food Industry Hi-Tech. 11(5): 32-34.
  32. Jensen, M. (1999). Hydroponics Worldwide International Symposium on Growing Media and Hydroponics, Ontario, Canada, 719-729 pp.
  33. JohnKhan, M., Shoji, Goto, F., Hahida, S. and Yoshihara, T. (2010). Blue light-emitting Diode light irrradiation of of seedlings improves seedling quality and growth after transplanting in red leaf lettuce. Horticultural Science. 45: 1809-1814.
  34. Kang, J.H., Krishnkumar, S., Atulba., S., Jeong, R. and Hwang, J. (2013). Light intensity and photoperiod influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory system. Horticulture Environmental Biotechnology. 54(6): 501-509.
  35. Keith, R. (2003). How to hydroponics, 59. The Future garden press.
  36. Kibiti, J.G. and Gitonga, A.K. (2017). Factors influencing adoption of urban hydroponic farming: A case of Meru town, Meru county, Kenya. International Academic Journal of Information Sciences and Project Management. 2(1): 541-557.
  37. Kim, J. et al. (2008). Efficiency of volatile formaldehyde removal by indoor plants: Contribution of aerial plant parts versus the root zone. Journal of American Society of Horticultural Science. 133(4): 521-526.
  38. Knop, W. (1865). Quantitative Untersuchungen uber die Ernahrungs process der Pflanzen. LANDW. VERSSTATT, 7(93).
  39. Kopsell, D. and Sams, C. (2013). Increases in shoot tissue pigments, glucosinolates and mineral elements in sprouting broccoli after exposure to short-duration blue light from light emitting diodes. Journal of the American Society for Horticultural Science. 138(1): 31-37.
  40. Kurilcik, A. et al. (2008). In vitroculture of Chrysanthemum plantlets using light-emitting diodes. Central European Journal of Biology. 2(2): 161-167.
  41. Lakkireddy, K., Kasturi, K. and Rao, S. (2012). Role of Hydroponics and Aeroponics in Soilless Culture in Commercial Food Production. Journal of Agricultural Science and Technology. 1(1): 26-35.
  42. Lefsrud, M., Kopsell, D. and Sam, C. (2008). Irradiance from distinct wave length light-emitting diodes affect secondary metabolites in Kale. Journal of Horticulture Science. 43: 2243-2244.
  43. Mamta and Shraddha (2013). A review on plant without soil-Hydroponics. International Journal of Research in Engineering and Technology. 2(3).
  44. Max (2017). 20 Advantages and Disadvantages of Hydroponics that you should know.
  45. Milton, D.K., Glencross, P.M. and Walters, M.D. (2000). Risk of sick leave associated with outdoor air supply rate, humidification and occupant complaints. Indoor Air. 10: 212-221.
  46. Mougeot, L.J. (2008). Urban Agriculture: Definition, Presence, Potentials and Risks.
  47. Murali, M., Soundaria, M., Maheswari, V., Santhakumari, P. and Gopal (2011). indira nagar, gorimedu, puducherry. Inter- -national Journal of Pharmarcy and Biological Sciences. 2(Apr-June): 605.
  48. Naluyima, E. (2015). Hydroponics, Uganda.
  49. Nelson, J.A. and Bugbee, B. (2014). PLOS. Economic Analysis of Greenhouse Lighting: Light Emitting Diodes vs. High Intensity Discharge Fixtures, 9(6).
  50. Oh, G., Jung, G. and Seo, M. (2011). Experimental study on variations of CO2 concentration in the presence of indoor plants and respiration of experimental animals. Horticulture Environment and Biotechnology. 52(3): 321-330.
  51. Olle, M. and Virsile, A. (2013). The effects of light emitting diode on greenhouse plant growth and quality. Agriculture Food Science. 22(2): 223-234.
  52. Omics (2017). Nutrient Film Technique.
  53. Park, A., Kim, G., Yoo, H., Oh, M. and Son, C. (2010). Comparison of indoor CO2 removal capability of five foliage plants by photosynthesis. Korean Journal of Horticultural Science and Technology. 28(5): 862-870.
  54. Pearson., L., Linda, P. and Pearson, C. (2010). Sustainable urban agriculture: stocktake and opportunities. International Journal of Agricultural Sustainability. 8(1-2): 7-19.
  55. Puri, V. and Caplow, T. (2009). How to grow food in the 100% renewable city: Building-integrated agriculture. Earth Scan, London.
  56. Railey, R. (2018). How to Grow Marijuana/Grow weed.
  57. Rajkumar. G, Dipu. M, Lalu. K, Shyama. K and Banakar, P.S. (2018). Evaluation of hydroponics fodder as a partial feed substitute in the ration of crossbred calves. Indian Journal of Animal Research. 52(12): 1809-1813.
  58. Robert, M. (2008). LED Lighting in Horticulture. Journal of Horticulltural Science. 43(7): 1947-1950.
  59. Runia, W.T. (1995). A Review of Possibilities for Disinfection of Recirculation Water From Soilless Cultures. Acta Horticulture. 382: 25.
  60. Russell, W.E., 1953. Soil Conditions and Plant Growth. Longmans, Green and Company, London.
  61. Sabzalian, M., Heydarizadeh., P., Zahedi., M. and Boroomand., A. (2014). High performance of vegetables, flowers and medicinal plants in a red-blue LED incubator for indoor plant production. Agronomy for Sustainable Development. Springer, 34(4): 879-886.
  62. Sandlers, J. (2016). What is deep water culture system.
  63. Sardare, M. and Admane, S. (2013). A Review on plants without soil-hydroponics. International Journal of Research in Engineering and Technology. 2(3): 299-304.
  64. Seawater Greenhouse Limited. (2010). A new approach: Restorative agriculture.
  65. Seppänen, O., Fisk, W.J. and Lei, Q.H. (2006). Ventilation and performance in office work. Indoor Air. 16(1): 28-37.
  66. Shaughnessy, R.J., Haverinen-Shaughnessy, U., Nevalainen, A. and Moschandreas, D. (2006). A preliminary study on the association between ventilation rates in classrooms and student performance. Indoor Air. 16(6): 465-469.
  67. Shaw, C., Wright, M. and Meadows, C. (2004). What is a LED. LEDS magazine, USA.
  68. Singh, S. and Singh, B.S. (2012). Hydroponics–A technique for cultivation of vegetables and medicinal plants, 4th Global conference on Horticulture for Food, Nutrition and Livelihood Options, Odisha, India, pp. 220.
  69. Sonneveld, C. (2000). Effects of salinity on substrate grown vegetables and ornamentals in greenhouse horticulture., University of Wageningen, The Netherlands.
  70. Specht, K. et al. (2013). Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings. Agriculture and Human Values. 31(1): 33-51.
  71. Steigerwald, D. et al. (2002). Illumination with solid state lighting technology. IEEE Journal on Selected Topics in Quantum Electronics. 8(310-320).
  72. Steinberg, S.l. et al. (2000). Wheat Response to Differences in Water and Nutritional Status between Zeoponic and Hydroponic Growth Systems. Agronomy Journal. (92): 353-60.
  73. Stoner, R.J. and Clawson, J.M. (1995). Alternatives to Methyl Bromide: Research Needs for California, Department of Food and Agriculture, Sacramento, Carlifonia.
  74. Tehrani, F., Majd, H., Mahmoodzadeh and Satari, N. (2016). Effect of Red and Blue Light-Emitting Diodes on Germination, Morphological and Anatomical; Features of Brassica napus. Advanced Studies in Biology. 8(4): 173-180.
  75. UNFAO (2011). An introduction to the basic concepts of food security, United Nations Food and Agriculture Organisations.
  76. UNPF (2007). The promise of urban growth, United Nations Population Fund.
  77. Walsh, B. (2009). America’s food crisis and how to fix it. Time Magazine. 174(8): 1-2.
  78. Wilcox, G.E. (1982). The future of hydroponics as a Research Method and Plant Production Method. Journal of Plant Nutrition. 5(8): 1031-1038.
  79. Yanagi, T. and Okamoto, K. (1997). Utilization of super-bright light emitting diodes as an artificial light source for plant growth. Acta Horticulture. 418(30): 223-228.
  80. Yano, A. and Fujiwara, K. (2012). Plant lighting system with five wave length-band light-emitting diodes providing photon flux density and mixing ratio control. Plant Methods. 8: 46.
  81. Yeh, N. and Chung, J.P. (2009). High-brightness LEDs-energy efficient lighting sources and their potential in indoor plant cultivation. Renewable Sustainable Energy Reviews. 13(8): 2175-2180.
     
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)