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Reviewer Article

volume 40 issue 4 (december 2019) : 324-328,   Doi: 10.18805/ag.R-130

Physalis peruviana L.: Growth, Yield and Phytochemical Content- A Review

W
Wiwin Sumiya Dwi Yamika
N
Nurul Aini
B
Budi Waluyo
1Department of Agronomy, Universitas Brawijaya, Malang-65145, East Java, Indonesia.
Cite article:- Yamika Dwi Sumiya Wiwin, Aini Nurul, Waluyo Budi (2019). Physalis peruviana L.: Growth, Yield and Phytochemical Content- A Review. Agricultural Reviews. 40(4): 324-328. doi: 10.18805/ag.R-130.

ABSTRACT

Physalis peruviana is one of the species in genus Physalis which is often cultivated in various regions including Indonesia. In Indonesia, P. peruviana is often called ciplukan. P. peruviana plants produce various phytochemical compounds which have benefical medicinal properties. P. peruviana plants have not been widely cultivated commercially as the information about cultivation practices of this plant are still limited. Many research activities have been done to study about its chemical and biological properties, but they are still not widely spread. Therefore, an effort has been made to compile the available inforamtion in this paper.

REFERENCES

  1. Ali, A. and Singh, B.P. (2013). Potentials of Cape gooseberry (Physalis peruviana L): An Under-Exploited small fruit in India. The Asian Journal of Horticulture. 8(2): 775-777.
  2. Breithaught, D.E. and Bamedi, A. (2001). Carotenoid Ester in vegetables and fruit: A Screening with emphasis on â-    Cryptoxanthin Esters. Journal of Agricultural and Food Chemistry. 49: 2064-2070.
  3. Cakir, O., Pekmez, M., Cepni, E., Candar, B. and Fidan, F. (2014). Evaluation of biological activities of Physalis peruviana Ethanol extracts and expression of iBcl-2-genes in HeLa Cells. Food Science and Technology. 34(2): 422-430.
  4. De Rosso, V. and Mercandante, A.Z. (2007). Identification and quantification of carotenoid by HLPC-PDA-MS/MS, from Amozonian fruits. Journal of Agricultural and Food Chemistry. 55: 5062-5072.
  5. Deepti, S., Singh, A.K and Singh, K.A.P. (2018). Effect of varying doses of nitrogen and phosphorus on vegetative growth, flowering and fruit quality of Cape gooseberry (Physalis peruviana Linn). International Journal of Current Microbiology and Applied Sciences. 7(2): 126-135. 
  6. El-Tohamy, W. A., El-Abagy, H.M., Abou-Hussein, S.D. and Gruda, N. (2009). Response of cape gooseberry (Physalis peruviana L.) to nitrogen application under sandy soil condition. Gesunde Pflanzen, 61: 123-127. 
  7. Etzbach, L., Pfeiffer, A., Waber, F. and Schieber, A. (2018). Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS. Food Chemistry. 245: 508-517.
  8. Fischer, G. and Herrera, A. (2011). Cape gooseberry (Physalis peruviana). In: Postharvest Biology and Technology of Tropical and Subtropical Fruits, [E. M. Yahya (Ed)], Woodhead Publishing Cambridge UK, (pp. 374-396).
  9. Gomez, M.L.P. and Majolo, F.M. (2008). Ascorbic acid metabolism in fruit: activity of enzymes involved in synthesis and degadration during ripening in mango and guava. Journal of the Science of Food and Agriculture. 88: 752-762.
  10. Goztok, F. and F. Zeingin (2013). The antimicrobial activity of Physalis peruviana L. Bitlis Eren University Journal of Science and Technology. 3: 15-17.
  11. Hiwilepo, P., Bosschaart, C., Van-Twisk, C., Verkerk, R. and Dekker, M. (2012). Kinetics of thermal degradation of vitamin C in marula fruit (Sclerocarya birrea subsp. caffra) as compared to other selected tropical fruits. Fruit Science and Technology. 49: 188-191. 
  12. Kaur, G. and Anggarwal, P. (2015). Effect of thermal processing and chemical preservatives on the physiochemical and phytochemical parameters of carrot juice. Asian Journal of Dairy and Food Research. 34(2): 146-150.
  13. Kaur, G. and Kaur, A. (2016). Plant growth and fruit yield attributes of Cape gooseberry cv. Aligarh as affected by the use of different growth regulators. Agricultural Science Digest. 36(2): 138-141.
  14. Licodiedoff, S., Koslowski, L.A.D. and Ribani, H. (2013). Flavonols and antioxidant activity of physalis peruviana L. fruit at two maturity stages. Acta Scientiarum. 35(2): 393-399. 
  15. Miranda, D., Fisher, G. and Ultrich, C. (2010). Growth of Cape gooseberry (Physalis peruviana L.) plants affected by salinity. Journal of Applied Botany and Food Quality. 83: 175-181.
  16. Muniz, J., Kretzschmar, A.A., Rufato, L., Pelizza, T.R., Rufato, A. D., de Macedo, T.A. (2014). General aspect of physalis cultivation. Cliencia Rural. 44(6): 964-970. 
  17. Olivares-Tenorio, M., Dekker, M., Verkerk, R. and Van Boekel, M.A.J.S. (2016). Health-promoting compound in Cape gooseberry (Physalis peruviana): Review from a supply chain perspective. Trend in Food Science Technology. 57: 83-92.
  18. Oliveira, S.F., Consalves, F.J.A., Correia, P.M.R. and Guine, R.P.F. (2016). Physical properties of Physalis peruviana L. Open Agriculture. 1: 55-59.
  19. Ozturk, A., Ozdemir, Y., Albayrak, B., Simsek, M. and Yildirim, K.C. (2017). Some nutrient characteristics of goldenberry (Physalis peruviana L.) cultivar candidate from Turkey. Scientific Papers Series B Horticulture. 61: 293-297.
  20. Pereda, M.S.B., Nazareno, M.A. and Viturro, C.I. (2018). Nutritional and antioxidant properties of Physalis peruviana L. fruits from the Argentinean Northern Andean Region. Plant Food for Human Nutrition. 74 (1): 68-75. 
  21. Puente, L.A., Pinto-Munoz, C.A., Castro, E.S. and Cortes, M. (2011). Physalis peruviana Linnaeus, The multiple properties of a highly functional fruit: A review. Food Research International. 44: 1733-1740.
  22. Ramadhan, M.F. and Morsel, J.T. (2007). Impact of enxymatic treatment on chemical composition, physiochemical properties and radical scavening activity of goldenberry (Physalis peruviana) juice. Journal of the Sience of Food and Agriculture. 87: 452-460.
  23. Ramires, F., Fischer, G., Davenport, T.L., Pinzon, J.C.A. and C. Ulrichs (2013). Cape gooseberry (Physalis peruviana L.) phenology according to the BBCH phenological scale. Scientia Horticulturae.162: 39-42.
  24. Rob. O., Micek, J., Juricova, T. and Valsikova, M. (2012). Bioactive content and antioxidant capacity of Cape gooseberrry fruit. Central European Journal of Biology. 7(4): 872-879.
  25. Rodrigues, E., Rockenbach, I.V., Cataneo, C., Gonzaga, L.V., Chaves, E.S. and Fett, R. (2009). Minerals ad essential fatty acids of the exotic fruit Physalis peruviana L. Cliencia e Technologia de Alimentos. 29(3): 642-645.
  26. Rodrigues, F. A., Suarez, J.D.R., Silva, R.A.L., Penoni, E.S., Pasqual, M., Pereira, F.J. and De Castro, E.M. (2014). Anatomy of vegetative organs and seed histochemistry of Physalis Peruviana L. Australian Journal of Crop Science. 8(6): 895-900.
  27. Sogi, D. S., Siddiq, M., Roidoung, S. and Dolan, K.D. (2012). Total phenolics, carotenoid ascorbic acid and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment. Journal of Food Science. 77(11): 1197-1201.
  28. Tanwar, B., Andallu, B. and Modgil, R. (2014). Influence of processing on physiochemical, nutritional and phytochemical composition of Ficus carica L. (Fig) products. Asian Journal of Dairy and Food Research. 33(1): 37-43.
  29. Thiebeauld, O., Soler, S., Raigon, M.R., Prohens, J. and Neuz, F. (2005). Variation among Solanaceae crops in cadmium tolerance and accumulation. Agronomy for Sustainable Development. 25: 237-241.
  30. Tyagi, S. 2016. Cape gooseberry (Physalis peruviana L.): A new crash crop in India. http://www.krishisewa.com/articles/ production­technology/ 722­cape­gooseberry.html. 
  31. USDA, NRCS. 2012. The Plant Database. Retrieved from http://    plants.usda.gov. 
  32. Yildiz, G. Izmi, N., Unal, H. and Uylaser, V. (2015). Physical and chemical characterisctic of goldenberry fruit (Physalis peruviana). Journal of Food Science and Technology. 52(4): 2320-2327.
  33. Zhang, Y., Deng, G., Ru, X., Wu, S., Li, S. and Li, H. (2013). Chemical components and bioactivities of Cape gooseberry (Physalis peruviana). International Journal of Food Nutrition and    Safety. 3(1): 15-24.
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    Reviewer Article

    volume 40 issue 4 (december 2019) : 324-328,   Doi: 10.18805/ag.R-130

    Physalis peruviana L.: Growth, Yield and Phytochemical Content- A Review

    W
    Wiwin Sumiya Dwi Yamika
    N
    Nurul Aini
    B
    Budi Waluyo
    1Department of Agronomy, Universitas Brawijaya, Malang-65145, East Java, Indonesia.
    Cite article:- Yamika Dwi Sumiya Wiwin, Aini Nurul, Waluyo Budi (2019). Physalis peruviana L.: Growth, Yield and Phytochemical Content- A Review. Agricultural Reviews. 40(4): 324-328. doi: 10.18805/ag.R-130.

    ABSTRACT

    Physalis peruviana is one of the species in genus Physalis which is often cultivated in various regions including Indonesia. In Indonesia, P. peruviana is often called ciplukan. P. peruviana plants produce various phytochemical compounds which have benefical medicinal properties. P. peruviana plants have not been widely cultivated commercially as the information about cultivation practices of this plant are still limited. Many research activities have been done to study about its chemical and biological properties, but they are still not widely spread. Therefore, an effort has been made to compile the available inforamtion in this paper.

    REFERENCES

    1. Ali, A. and Singh, B.P. (2013). Potentials of Cape gooseberry (Physalis peruviana L): An Under-Exploited small fruit in India. The Asian Journal of Horticulture. 8(2): 775-777.
    2. Breithaught, D.E. and Bamedi, A. (2001). Carotenoid Ester in vegetables and fruit: A Screening with emphasis on â-    Cryptoxanthin Esters. Journal of Agricultural and Food Chemistry. 49: 2064-2070.
    3. Cakir, O., Pekmez, M., Cepni, E., Candar, B. and Fidan, F. (2014). Evaluation of biological activities of Physalis peruviana Ethanol extracts and expression of iBcl-2-genes in HeLa Cells. Food Science and Technology. 34(2): 422-430.
    4. De Rosso, V. and Mercandante, A.Z. (2007). Identification and quantification of carotenoid by HLPC-PDA-MS/MS, from Amozonian fruits. Journal of Agricultural and Food Chemistry. 55: 5062-5072.
    5. Deepti, S., Singh, A.K and Singh, K.A.P. (2018). Effect of varying doses of nitrogen and phosphorus on vegetative growth, flowering and fruit quality of Cape gooseberry (Physalis peruviana Linn). International Journal of Current Microbiology and Applied Sciences. 7(2): 126-135. 
    6. El-Tohamy, W. A., El-Abagy, H.M., Abou-Hussein, S.D. and Gruda, N. (2009). Response of cape gooseberry (Physalis peruviana L.) to nitrogen application under sandy soil condition. Gesunde Pflanzen, 61: 123-127. 
    7. Etzbach, L., Pfeiffer, A., Waber, F. and Schieber, A. (2018). Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS. Food Chemistry. 245: 508-517.
    8. Fischer, G. and Herrera, A. (2011). Cape gooseberry (Physalis peruviana). In: Postharvest Biology and Technology of Tropical and Subtropical Fruits, [E. M. Yahya (Ed)], Woodhead Publishing Cambridge UK, (pp. 374-396).
    9. Gomez, M.L.P. and Majolo, F.M. (2008). Ascorbic acid metabolism in fruit: activity of enzymes involved in synthesis and degadration during ripening in mango and guava. Journal of the Science of Food and Agriculture. 88: 752-762.
    10. Goztok, F. and F. Zeingin (2013). The antimicrobial activity of Physalis peruviana L. Bitlis Eren University Journal of Science and Technology. 3: 15-17.
    11. Hiwilepo, P., Bosschaart, C., Van-Twisk, C., Verkerk, R. and Dekker, M. (2012). Kinetics of thermal degradation of vitamin C in marula fruit (Sclerocarya birrea subsp. caffra) as compared to other selected tropical fruits. Fruit Science and Technology. 49: 188-191. 
    12. Kaur, G. and Anggarwal, P. (2015). Effect of thermal processing and chemical preservatives on the physiochemical and phytochemical parameters of carrot juice. Asian Journal of Dairy and Food Research. 34(2): 146-150.
    13. Kaur, G. and Kaur, A. (2016). Plant growth and fruit yield attributes of Cape gooseberry cv. Aligarh as affected by the use of different growth regulators. Agricultural Science Digest. 36(2): 138-141.
    14. Licodiedoff, S., Koslowski, L.A.D. and Ribani, H. (2013). Flavonols and antioxidant activity of physalis peruviana L. fruit at two maturity stages. Acta Scientiarum. 35(2): 393-399. 
    15. Miranda, D., Fisher, G. and Ultrich, C. (2010). Growth of Cape gooseberry (Physalis peruviana L.) plants affected by salinity. Journal of Applied Botany and Food Quality. 83: 175-181.
    16. Muniz, J., Kretzschmar, A.A., Rufato, L., Pelizza, T.R., Rufato, A. D., de Macedo, T.A. (2014). General aspect of physalis cultivation. Cliencia Rural. 44(6): 964-970. 
    17. Olivares-Tenorio, M., Dekker, M., Verkerk, R. and Van Boekel, M.A.J.S. (2016). Health-promoting compound in Cape gooseberry (Physalis peruviana): Review from a supply chain perspective. Trend in Food Science Technology. 57: 83-92.
    18. Oliveira, S.F., Consalves, F.J.A., Correia, P.M.R. and Guine, R.P.F. (2016). Physical properties of Physalis peruviana L. Open Agriculture. 1: 55-59.
    19. Ozturk, A., Ozdemir, Y., Albayrak, B., Simsek, M. and Yildirim, K.C. (2017). Some nutrient characteristics of goldenberry (Physalis peruviana L.) cultivar candidate from Turkey. Scientific Papers Series B Horticulture. 61: 293-297.
    20. Pereda, M.S.B., Nazareno, M.A. and Viturro, C.I. (2018). Nutritional and antioxidant properties of Physalis peruviana L. fruits from the Argentinean Northern Andean Region. Plant Food for Human Nutrition. 74 (1): 68-75. 
    21. Puente, L.A., Pinto-Munoz, C.A., Castro, E.S. and Cortes, M. (2011). Physalis peruviana Linnaeus, The multiple properties of a highly functional fruit: A review. Food Research International. 44: 1733-1740.
    22. Ramadhan, M.F. and Morsel, J.T. (2007). Impact of enxymatic treatment on chemical composition, physiochemical properties and radical scavening activity of goldenberry (Physalis peruviana) juice. Journal of the Sience of Food and Agriculture. 87: 452-460.
    23. Ramires, F., Fischer, G., Davenport, T.L., Pinzon, J.C.A. and C. Ulrichs (2013). Cape gooseberry (Physalis peruviana L.) phenology according to the BBCH phenological scale. Scientia Horticulturae.162: 39-42.
    24. Rob. O., Micek, J., Juricova, T. and Valsikova, M. (2012). Bioactive content and antioxidant capacity of Cape gooseberrry fruit. Central European Journal of Biology. 7(4): 872-879.
    25. Rodrigues, E., Rockenbach, I.V., Cataneo, C., Gonzaga, L.V., Chaves, E.S. and Fett, R. (2009). Minerals ad essential fatty acids of the exotic fruit Physalis peruviana L. Cliencia e Technologia de Alimentos. 29(3): 642-645.
    26. Rodrigues, F. A., Suarez, J.D.R., Silva, R.A.L., Penoni, E.S., Pasqual, M., Pereira, F.J. and De Castro, E.M. (2014). Anatomy of vegetative organs and seed histochemistry of Physalis Peruviana L. Australian Journal of Crop Science. 8(6): 895-900.
    27. Sogi, D. S., Siddiq, M., Roidoung, S. and Dolan, K.D. (2012). Total phenolics, carotenoid ascorbic acid and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment. Journal of Food Science. 77(11): 1197-1201.
    28. Tanwar, B., Andallu, B. and Modgil, R. (2014). Influence of processing on physiochemical, nutritional and phytochemical composition of Ficus carica L. (Fig) products. Asian Journal of Dairy and Food Research. 33(1): 37-43.
    29. Thiebeauld, O., Soler, S., Raigon, M.R., Prohens, J. and Neuz, F. (2005). Variation among Solanaceae crops in cadmium tolerance and accumulation. Agronomy for Sustainable Development. 25: 237-241.
    30. Tyagi, S. 2016. Cape gooseberry (Physalis peruviana L.): A new crash crop in India. http://www.krishisewa.com/articles/ production­technology/ 722­cape­gooseberry.html. 
    31. USDA, NRCS. 2012. The Plant Database. Retrieved from http://    plants.usda.gov. 
    32. Yildiz, G. Izmi, N., Unal, H. and Uylaser, V. (2015). Physical and chemical characterisctic of goldenberry fruit (Physalis peruviana). Journal of Food Science and Technology. 52(4): 2320-2327.
    33. Zhang, Y., Deng, G., Ru, X., Wu, S., Li, S. and Li, H. (2013). Chemical components and bioactivities of Cape gooseberry (Physalis peruviana). International Journal of Food Nutrition and    Safety. 3(1): 15-24.
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