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volume 33 issue 4 (december 2012) : 315-321

FEED SUPPLEMENTS VIS-À-VIS SAFE FOOD THROUGH ANIMAL HUSBANDRY: A REVIEW

R
Ram Niwas*`
D
D.P. Singh
S
Shailesh Bhushan Srivastava
V
V.K. Paswan
1Department of Animal Husbandry and Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221 005, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Niwas*` Ram, Singh D.P., Srivastava Bhushan Shailesh, Paswan V.K. (2025). FEED SUPPLEMENTS VIS-À-VIS SAFE FOOD THROUGH ANIMAL HUSBANDRY: A REVIEW. Agricultural Reviews. 33(4): 315-321. doi: .

ABSTRACT

The aim of this article is to review the literature on producing the animals and animal products free from diseases producing organisms by using various kinds of feed supplements. Recent outbreaks of food-borne diseases highlight the need for reducing microbial pathogens in the foods of animal origin. Animal enteric pathogens are a direct source for food contamination. The safe dose of feed additives provides resistance against to many diseases like Coccidiosis, Salmonellosis and vibriosis etc. also decrease the resistance of diseases in animals infected with Escherichia coli O157:H7 and Salmonella. The role of supplementation of ionophore, antibiotics, organic acids, plant secondary metabolites, essential oils, probiotics etc are discused for safe animal production. In this way it is found that the uses of feed supplement have not only improved the productivity of animals; produces animals and animal products free from any kind of infestatious and infectious diseases

REFERENCES

  1. Advisory Committee on Animal Feedingstuffs (ACAF). Meeting held on 6 March 2007 at Aviation House, London.
  2. Ashok Kumar and Chaudhary, U.B. (2008). Feeding value of monensin and vitamin E supplementation in the ration of goats. Indian Vete. J. 85: 12, 1296-1299.
  3. Benchaar, C. (2005). Essential oils in cow feeding. Producteur de Lait Quebecois. 26: 1, 38-40.
  4. Chang, J. S. O’Fallon and Calza, R. E. (2002). Efforts toward the purification of fungal growth inhibiting factor from cicer milkvetch (Astragalus cicer). Asian-Australasian J. Anim. Sciences. 15(7):1002-1010.
  5. Edrington, T. S. Callaway, T. R. Bischoff, K. M. Genovese, K. J. Elder, R. O. Anderson, R. C. Nisbet, D. J. (2003). Effect of feeding the ionophores monensin and laidlomycin propionate and the antimicrobial bambermycin to sheep experimentally infected with E. coli O157:H7 and Salmonella typhimurium. J. Anim. Science. 81(2): 553-560.
  6. Fang Guo, Zhen He JinXing and Wang Shuo (2006). Multiwalled carbon nanotubes as sorbent for on-line coupling of solid-phase extraction to high-performance liquid chromatography for simultaneous determination of 10 sulfonamides in eggs and pork. J. Chromatography. 1127(1/2): 12-17.
  7. Franz, C. Baser, K. H. C. and Windisch, A. W. (2010). Essential oils and aromatic plants in animal feeding - a European perspective: A review. Flavour and Fragrance J. 25 (5): 327-340.
  8. Gaggia, F. Mattarelli and Biavati, P. (2010). Probiotics and Prebiotics in animal feeding for safe food production. International J. Food Microbiology. 141.
  9. Kukkonen, K., Savilahti, E., Haahtela, T., Juntunen-Backman, K., Korpela, R., Poussa, T., Tuure and Kuitunen, T. (2008). Long-term safety and impact on infection rates of postnatal probiotic and prebiotic (synbiotic) treatment: randomized, double-blind, placebo-controlled trial. Pediatrics. 122 (1): 8-12.
  10. Li TingTing, Liu BingWan and Xiao ZhiShu (2010). Effects of food tannin and saponin on diet selection of mice. Chinese J. Zoology. 45(5): 54-60.
  11. Martins Junior, H. A. Kussumi, T. A. Wang, A. Y. and Lebre, D. T. (2007). A rapid method to determine antibiotic residues in milk using liquid chromatography coupled to electrospray tandem mass spectrometry. J. Brazilian Chemical Society. 18(2): 397-405.
  12. Nogueira, V.A. Franca, T.N. and Peixoto, P.V. (2009). Ionophore poisoning in animals. Pesquisa Veterinaria Brasileira. 29(3):191-197.
  13. Patterson, J. A. and Burkholder, K. M. (2003). Application of prebiotics and probiotics in poultry production. Poult. Scie. 82(4): 627-631.
  14. Pen, B., Sar, C., Mwenya, B. and Takahashi, J. (2008). Effects of Quillaja saponaria extract alone or in combination with Yucca schidigera extract on ruminal fermentation and methanogenesis in vitro. Anim. Scie. J.. 79(2):193-199.
  15. Petersen, B., Knura-Deszczka, S., Ponsgen-Schmidt, E. and Gymnich, S. (2002). Computerised
  16. food safety monitoring in animal production. Livestock Production Scie. 76(3): 207-213.
  17. Piva, A., Galvano, F., Biagi and Casadei, G. (2006). Intestinal fermentation: dietary and microbial interactions. (Biology of Growing Animals Series Volume 4). Biology of nutrition in growing animals.3-31.
  18. Rodehutscord, M. (2006). Optimising the use of phosphorus sources in growing meat ducks. World’s Poult. Scie. J. 62(3): 513-523.
  19. Sasanya, J. J. Ikeng, J. W. O. Ejobi, F. and Muganwa, M. (2005). Use of sulfonamides in layers in Kampala district, Uganda and sulfonamide residues in commercial eggs. African Health Scie. 5(1): 33-39.
  20. Scientific opinion on the safety and efficacy of AvatecReg (2010). 150G (lasalocid sodium) for turkeys. EFSA J. 8(4): Article 1575.
  21. Scientific opinion on the safety and efficacy of Koffogran (nicarbazin) as a feed additive for chickens for fattening. (2010). EFSA J. 8(3): Article 1551.
  22. Waskar, V.S., Gosavi, P. P., Devangare, A. A., Kanduri, A. B., Maini, S. and Ravikanth, K. (2011). Meat attributes of chicken broilers raised on coccihar - a polyherbal coccidiostat feed additive. Anim. Scie. Reporter. 5(1): 16-21.
  23. Watanabe, N., Bergamaschi, B. A., Loftin, K. A., Meyer and Harter, M.T. (2010). Use and environmental occurrence of antibiotics in freestall dairy farms with manured forage fields. Environ. Scie. Techn.. 44(17): 6591-6600.
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    volume 33 issue 4 (december 2012) : 315-321

    FEED SUPPLEMENTS VIS-À-VIS SAFE FOOD THROUGH ANIMAL HUSBANDRY: A REVIEW

    R
    Ram Niwas*`
    D
    D.P. Singh
    S
    Shailesh Bhushan Srivastava
    V
    V.K. Paswan
    1Department of Animal Husbandry and Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221 005, India

    • Submitted|

    • First Online |

    • doi

    Cite article:- Niwas*` Ram, Singh D.P., Srivastava Bhushan Shailesh, Paswan V.K. (2025). FEED SUPPLEMENTS VIS-À-VIS SAFE FOOD THROUGH ANIMAL HUSBANDRY: A REVIEW. Agricultural Reviews. 33(4): 315-321. doi: .

    ABSTRACT

    The aim of this article is to review the literature on producing the animals and animal products free from diseases producing organisms by using various kinds of feed supplements. Recent outbreaks of food-borne diseases highlight the need for reducing microbial pathogens in the foods of animal origin. Animal enteric pathogens are a direct source for food contamination. The safe dose of feed additives provides resistance against to many diseases like Coccidiosis, Salmonellosis and vibriosis etc. also decrease the resistance of diseases in animals infected with Escherichia coli O157:H7 and Salmonella. The role of supplementation of ionophore, antibiotics, organic acids, plant secondary metabolites, essential oils, probiotics etc are discused for safe animal production. In this way it is found that the uses of feed supplement have not only improved the productivity of animals; produces animals and animal products free from any kind of infestatious and infectious diseases

    REFERENCES

    1. Advisory Committee on Animal Feedingstuffs (ACAF). Meeting held on 6 March 2007 at Aviation House, London.
    2. Ashok Kumar and Chaudhary, U.B. (2008). Feeding value of monensin and vitamin E supplementation in the ration of goats. Indian Vete. J. 85: 12, 1296-1299.
    3. Benchaar, C. (2005). Essential oils in cow feeding. Producteur de Lait Quebecois. 26: 1, 38-40.
    4. Chang, J. S. O’Fallon and Calza, R. E. (2002). Efforts toward the purification of fungal growth inhibiting factor from cicer milkvetch (Astragalus cicer). Asian-Australasian J. Anim. Sciences. 15(7):1002-1010.
    5. Edrington, T. S. Callaway, T. R. Bischoff, K. M. Genovese, K. J. Elder, R. O. Anderson, R. C. Nisbet, D. J. (2003). Effect of feeding the ionophores monensin and laidlomycin propionate and the antimicrobial bambermycin to sheep experimentally infected with E. coli O157:H7 and Salmonella typhimurium. J. Anim. Science. 81(2): 553-560.
    6. Fang Guo, Zhen He JinXing and Wang Shuo (2006). Multiwalled carbon nanotubes as sorbent for on-line coupling of solid-phase extraction to high-performance liquid chromatography for simultaneous determination of 10 sulfonamides in eggs and pork. J. Chromatography. 1127(1/2): 12-17.
    7. Franz, C. Baser, K. H. C. and Windisch, A. W. (2010). Essential oils and aromatic plants in animal feeding - a European perspective: A review. Flavour and Fragrance J. 25 (5): 327-340.
    8. Gaggia, F. Mattarelli and Biavati, P. (2010). Probiotics and Prebiotics in animal feeding for safe food production. International J. Food Microbiology. 141.
    9. Kukkonen, K., Savilahti, E., Haahtela, T., Juntunen-Backman, K., Korpela, R., Poussa, T., Tuure and Kuitunen, T. (2008). Long-term safety and impact on infection rates of postnatal probiotic and prebiotic (synbiotic) treatment: randomized, double-blind, placebo-controlled trial. Pediatrics. 122 (1): 8-12.
    10. Li TingTing, Liu BingWan and Xiao ZhiShu (2010). Effects of food tannin and saponin on diet selection of mice. Chinese J. Zoology. 45(5): 54-60.
    11. Martins Junior, H. A. Kussumi, T. A. Wang, A. Y. and Lebre, D. T. (2007). A rapid method to determine antibiotic residues in milk using liquid chromatography coupled to electrospray tandem mass spectrometry. J. Brazilian Chemical Society. 18(2): 397-405.
    12. Nogueira, V.A. Franca, T.N. and Peixoto, P.V. (2009). Ionophore poisoning in animals. Pesquisa Veterinaria Brasileira. 29(3):191-197.
    13. Patterson, J. A. and Burkholder, K. M. (2003). Application of prebiotics and probiotics in poultry production. Poult. Scie. 82(4): 627-631.
    14. Pen, B., Sar, C., Mwenya, B. and Takahashi, J. (2008). Effects of Quillaja saponaria extract alone or in combination with Yucca schidigera extract on ruminal fermentation and methanogenesis in vitro. Anim. Scie. J.. 79(2):193-199.
    15. Petersen, B., Knura-Deszczka, S., Ponsgen-Schmidt, E. and Gymnich, S. (2002). Computerised
    16. food safety monitoring in animal production. Livestock Production Scie. 76(3): 207-213.
    17. Piva, A., Galvano, F., Biagi and Casadei, G. (2006). Intestinal fermentation: dietary and microbial interactions. (Biology of Growing Animals Series Volume 4). Biology of nutrition in growing animals.3-31.
    18. Rodehutscord, M. (2006). Optimising the use of phosphorus sources in growing meat ducks. World’s Poult. Scie. J. 62(3): 513-523.
    19. Sasanya, J. J. Ikeng, J. W. O. Ejobi, F. and Muganwa, M. (2005). Use of sulfonamides in layers in Kampala district, Uganda and sulfonamide residues in commercial eggs. African Health Scie. 5(1): 33-39.
    20. Scientific opinion on the safety and efficacy of AvatecReg (2010). 150G (lasalocid sodium) for turkeys. EFSA J. 8(4): Article 1575.
    21. Scientific opinion on the safety and efficacy of Koffogran (nicarbazin) as a feed additive for chickens for fattening. (2010). EFSA J. 8(3): Article 1551.
    22. Waskar, V.S., Gosavi, P. P., Devangare, A. A., Kanduri, A. B., Maini, S. and Ravikanth, K. (2011). Meat attributes of chicken broilers raised on coccihar - a polyherbal coccidiostat feed additive. Anim. Scie. Reporter. 5(1): 16-21.
    23. Watanabe, N., Bergamaschi, B. A., Loftin, K. A., Meyer and Harter, M.T. (2010). Use and environmental occurrence of antibiotics in freestall dairy farms with manured forage fields. Environ. Scie. Techn.. 44(17): 6591-6600.
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