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Current IssueEditorial BoardOnline First ArticlesArchive

volume 21 issue 1 (march 2000) : 60-65

ROLE OF PHOSPHORUS, ZINC AND PHOSPHOBACTERIA ON SOYBEAN - A REVIEW

M
M. Baskar
A
A. Solaimalai
C
C. Sivakumar
K
K. Sankaranarayanan
G
G. Sudhakar
1Department of Agronomv, Tamil Nadu Agricultural University, Coi:~J.,ato:e-641 003, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Baskar M., Solaimalai A., Sivakumar C., Sankaranarayanan K., Sudhakar G. (2025). ROLE OF PHOSPHORUS, ZINC AND PHOSPHOBACTERIA ON SOYBEAN - A REVIEW. Agricultural Reviews. 21(1): 60-65. doi: .

ABSTRACT

Soybean occupies third place among the oil seed crops of India. It is widely cultivated in M.P., Rajasthan, Maharashtra, Tamil Nadu and Karnataka. Considering the need to augment the supply of edible oil and protein, the productivity can be increased by expanding the soybean cultivation area and yield level by improved agronomic practices. The reason for decline in grain yield of soybean is mainly due to poor supply of nutrients. Cost escalation, higher rate of P fixation and poor utilization by crops have led to the utilization of phosphobacteria. Further, zinc has assumed greater significance due to wide occurrence of its deficiency. The research findings on various aspects of the integrated use of phosphorus, zinc and phosphobacteria in soybean are reviewed.

KEYWORDS

    REFERENCES

    1. Abadi, D.N. et al. (1995). Ann. Agric. Sci. (Cairo), 40 : 107-116.
    2. Abbas, M. et al. (1994). Indian J. Agron., 39: 249-251.
    3. Agrawal, V.K. et al. (1996). Crop Res., 12 : 192-195.
    4. Agrawal, V.K. et al. (1996a). Crop Res., 12 : 196-199.
    5. Anonymous (1992). Micronutrient News, 5 : 1-4.
    6. Balusamy, M. et al. (1996). Madras Agric. J., 83 : 134-135.
    7. Bell, P.E. et al. (1995). Agro. J., 87 : 859-865.
    8. Bhanavase, D.B, et al. (1994). Madras Agric. J., 81 : 325-328.
    9. Bisht, J.K. and Chandel, A.S. (1996). Ann. Agric. Res., 17 : 360-365.
    10. Dashora, L.D. and Jain, P.M. (1994). Madras Agric. J., 81 : 235-237.
    11. Devarajan, R. and Palaniappan, S.P. (1995). Madras Agric. J., 82 : 188-189.
    12. Dubey, S.K. et al. (1995). Crop Res., 10 : 148-152.
    13. Dubey, S.K. (1996). Indian J. Agric. Sci., 66 : 28-32.
    14. Dubey, S.K. (1996a). Indian J. Agric. Sci., 66 : 246-249.
    15. Dubey, S.K. (1997). J. Indian Soc. Soil Sci., 45 : 506-509.
    16. Dubey, S.K. et al. (1997a). J. Indian Soc. Soil Sci., 45 : 503-505.
    17. FAt (1996). Fertilizer Statistics 1995-96. Fertilizer Association of India, New Delhi. p: 40-45.
    18. Gaur, A.C. et al. (1980). Kheti, 32 : 23.
    19. Gaur, A.C. (1990). Phosphate solubilizing microorganisms as biofertilizer. Omega scientific
    20. publishers, New Delhi.
    21. Gaur, A.C. and Giand, S. (1992). In: National Seminar on Organic farming. College of
    22. Agriculture, Indore. Sep.: 28-29. p:134.
    23. Grassifilho, H. et al. (1992). Revisdta de Agriculture (piracicaba), 67 : 89-95.
    24. Gupta, P.K. and Vyas, K.V. (1994). Legume Res., 17 : 5-7.
    25. Gupta, V.K. and Singh, Balwant (1996). Legume Res., 19 : 85-90.
    26. Halvankar, G.B. et al. (1994). J. Mahrastra Agric. Univ., 19 : 198-200.
    27. Hegazy, M. H. et al. (1990). Ann. Agric. Sci. (Cairo), 35: 381-398.
    28. Jagdish Prasad et a/. (1998). J. Indian Soc. Soil Sci., 46 : 468-469.
    29. Jat, B.L. and Nepalia, V. (1995). Madras Agric. J., 85 : 410-411.
    30. Jeyapaul, P. and Ganesraja, V. (1990). Indian J. Agron., 35 : 329-330.
    31. Jha, A.N. and Chandel, A.S. (1987). Indian J. Agron., 32 : 345-358.
    32. Kadamdhad, G.R. ,et al. (1996). Ann. PI. Physiol., 10 : 153-156.
    33. 64 AGRICULTURAL REVIEWS
    34. Kanwar, J.S. and Randhawa, N.S. (1974). Micronutrients Research in Soil and Plant in India.
    35. ICAR, New Delhi.
    36. Khamparia, N.K. (1996). Crop Res., 12 : 275-282.
    37. Korceric, V. et a/. (1991). Zhanosti praskan poljoprivredi prehrambenoj Technologiji, 210: 15-
    38. 23.
    39. Ma, D.Z. et al. (1989). J. Soil Sci., 20 : 77-79.
    40. Mirchandani, T.B. (1992). Ferti/. News, 10:2.
    41. Mohan Rao, B. et a/. (1990). Andhra Agric. J., 37: 417-418.
    42. Nimje, P.M. and Jagdish Seth, K. (1988). Indian J. Agron., 33 : 139-142.
    43. Paikera, A. et al. (1988). Indian J. Agron., 33: 320-322.
    44. Pandey, H.K. (1979). In : FAI Seminar on Biofertilizer development and uses. Oct. : 9-10,
    45. FAI, New Delhi
    46. Parik, B.L. et al. (1993). In : Proc. Workshop on Micronutrients, Jan. 22-23, Bhubaneswar, p:
    47. 214-222.
    48. Patel, S.R. and Chandravansi, B.R. (1996). Indian J. Agron., 41 : 600-603.
    49. Patel, S.R. et al. (1996). Crop Res., 12 : 301-307.
    50. Pradhan, L. et al. (1995). Indian J. Agron., 40 : 305-306.
    51. Prasad, M.V.R. (1994). The Hindu Survey of Indian Agriculture, Kasthuri Publications, Madras.
    52. p: 49-53.
    53. Rajput, R.L. et a/. (1994). Agric. Sci. Digest, 14 : 133-135.
    54. Rajput, R.L. and Shrivastava, U.K. (1994). Agric. Sci. Digest., 14 : 201-204.
    55. Ramakrishna Reddy, T. et al. (1990). Indian J. Agron., 35 : 308-310.
    56. Ramakrishna Reddy, T. et al. (1994). Andhra Agric. J., 41 : 63-64.
    57. Ramamurthy, V. and Shivasankaran, K. (1996). Indian J. Agron., 41 : 65-68.
    58. Rashid, A. and Fox, R.L. (1992). Agron. J., 84 : 469-474.
    59. Rengadurai, A. (1998). M.Sc.(Ag.) Thesis. Agricultural College & Research Institute, Madurai,
    60. India.
    61. Russel, J.S. (1997). Mineral Nutrition of Legumes in Tropical and Sub-Tropical Soils. CSIRO,
    62. Melbourne. P : 75-79.
    63. Sarkar, S. and Aery, N.C. (1990). Indian J. PI. Physiol., 33 : 239-241.
    64. Saxena, S.C. and Chandel, A.S. (1992). Indian J. Agric. Sci., 62 : 695-697.
    65. Saxena, S.C. and Chandel, A.S. (1997). Indian J. Agron., 42 : 329-332.
    66. Selim, M.M. (1992). Egyptian J. Agron., 17 : 141-154.
    67. Sharma, C.P. et al. (1981). J. PI. Nutrn. 3 : 337-344.
    68. Sharma, P.S. (1995). J. Oi/seeds Res., 12 : 154-155.
    69. Sharma, R.A. and Parmar, B.B. (1994). Crop Res., 13 : 13-18.
    70. Shroti, C.K. et al. (1983). Biochem. Physiol. pfJanz., 178 : 213-217.
    71. Singh, D. and Singh, V. (1995). Indian J. Agron., 40 : 223-227.
    72. Singh, S.P. and Nayar, V.K. (1997). J. Indian Soc. Soil Sci., 45 : 201-202.
    73. Singh, V.K. and Bajpai, R.P. (1990). Indian J. Agron., 35 : 310-311.
    74. Singh, Y. et al. (1994). Indian J. Agron., 39 : 680-681.
    75. Vol. 21, No.1, 2000 65
    76. Singhal, S.K. and Rattan, R.K. (1996). Ann. Agric. Res., 17 : 133-139.
    77. Stevenson, F.J. (1967). In : Organic acids in soil biochemistry (A.D. Melaten and G.K.
    78. Peterson ed.), Marcel Dekkar, Inc., New York.
    79. Subba Rao, A. and Ganeshamurthy, A.N. (1994) J. Indian Soc. Soil Sci., 42 : 602.
    80. Subba Rao, A. et al. (J 998). J. Indian Soc. Soil Sci., 46 : 249-253.
    81. Subba Rao, N.S. (1997). Indian J. Agric. Sci., 67 : 282-283.
    82. Surendra Singh, et al. (1995). Indian J. Agric. Sci., 65 : 431-432.
    83. Syafruddin et al. (1991). Bull. Penelitian Perlanian Maras, 6 : 1-6.
    84. Tomar, R.K.S. et al. (1991). Int. J.Trop. Agric., 9 : 211-214.
    85. Tuteja, S.S. et al. (1995). Indian J. Agron., 40 : 128-129.
    86. Upadhyay, A.P. et al. (1988). Indian J. Agron., 33 : 14-18.
    87. Vara, J.A. et al. (1994). Indian J. Agron., 39 : 678-680.
    88. Wang Xue,,;r' et al. (1995). Henan Nongye Kexue, 1 : 20-22.
    89. Zarong, M.G. and Munns, D.N. (1980). Pl. Soil, 55 : 243-250.
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      volume 21 issue 1 (march 2000) : 60-65

      ROLE OF PHOSPHORUS, ZINC AND PHOSPHOBACTERIA ON SOYBEAN - A REVIEW

      M
      M. Baskar
      A
      A. Solaimalai
      C
      C. Sivakumar
      K
      K. Sankaranarayanan
      G
      G. Sudhakar
      1Department of Agronomv, Tamil Nadu Agricultural University, Coi:~J.,ato:e-641 003, India

      • Submitted|

      • First Online |

      • doi

      Cite article:- Baskar M., Solaimalai A., Sivakumar C., Sankaranarayanan K., Sudhakar G. (2025). ROLE OF PHOSPHORUS, ZINC AND PHOSPHOBACTERIA ON SOYBEAN - A REVIEW. Agricultural Reviews. 21(1): 60-65. doi: .

      ABSTRACT

      Soybean occupies third place among the oil seed crops of India. It is widely cultivated in M.P., Rajasthan, Maharashtra, Tamil Nadu and Karnataka. Considering the need to augment the supply of edible oil and protein, the productivity can be increased by expanding the soybean cultivation area and yield level by improved agronomic practices. The reason for decline in grain yield of soybean is mainly due to poor supply of nutrients. Cost escalation, higher rate of P fixation and poor utilization by crops have led to the utilization of phosphobacteria. Further, zinc has assumed greater significance due to wide occurrence of its deficiency. The research findings on various aspects of the integrated use of phosphorus, zinc and phosphobacteria in soybean are reviewed.

      KEYWORDS

        REFERENCES

        1. Abadi, D.N. et al. (1995). Ann. Agric. Sci. (Cairo), 40 : 107-116.
        2. Abbas, M. et al. (1994). Indian J. Agron., 39: 249-251.
        3. Agrawal, V.K. et al. (1996). Crop Res., 12 : 192-195.
        4. Agrawal, V.K. et al. (1996a). Crop Res., 12 : 196-199.
        5. Anonymous (1992). Micronutrient News, 5 : 1-4.
        6. Balusamy, M. et al. (1996). Madras Agric. J., 83 : 134-135.
        7. Bell, P.E. et al. (1995). Agro. J., 87 : 859-865.
        8. Bhanavase, D.B, et al. (1994). Madras Agric. J., 81 : 325-328.
        9. Bisht, J.K. and Chandel, A.S. (1996). Ann. Agric. Res., 17 : 360-365.
        10. Dashora, L.D. and Jain, P.M. (1994). Madras Agric. J., 81 : 235-237.
        11. Devarajan, R. and Palaniappan, S.P. (1995). Madras Agric. J., 82 : 188-189.
        12. Dubey, S.K. et al. (1995). Crop Res., 10 : 148-152.
        13. Dubey, S.K. (1996). Indian J. Agric. Sci., 66 : 28-32.
        14. Dubey, S.K. (1996a). Indian J. Agric. Sci., 66 : 246-249.
        15. Dubey, S.K. (1997). J. Indian Soc. Soil Sci., 45 : 506-509.
        16. Dubey, S.K. et al. (1997a). J. Indian Soc. Soil Sci., 45 : 503-505.
        17. FAt (1996). Fertilizer Statistics 1995-96. Fertilizer Association of India, New Delhi. p: 40-45.
        18. Gaur, A.C. et al. (1980). Kheti, 32 : 23.
        19. Gaur, A.C. (1990). Phosphate solubilizing microorganisms as biofertilizer. Omega scientific
        20. publishers, New Delhi.
        21. Gaur, A.C. and Giand, S. (1992). In: National Seminar on Organic farming. College of
        22. Agriculture, Indore. Sep.: 28-29. p:134.
        23. Grassifilho, H. et al. (1992). Revisdta de Agriculture (piracicaba), 67 : 89-95.
        24. Gupta, P.K. and Vyas, K.V. (1994). Legume Res., 17 : 5-7.
        25. Gupta, V.K. and Singh, Balwant (1996). Legume Res., 19 : 85-90.
        26. Halvankar, G.B. et al. (1994). J. Mahrastra Agric. Univ., 19 : 198-200.
        27. Hegazy, M. H. et al. (1990). Ann. Agric. Sci. (Cairo), 35: 381-398.
        28. Jagdish Prasad et a/. (1998). J. Indian Soc. Soil Sci., 46 : 468-469.
        29. Jat, B.L. and Nepalia, V. (1995). Madras Agric. J., 85 : 410-411.
        30. Jeyapaul, P. and Ganesraja, V. (1990). Indian J. Agron., 35 : 329-330.
        31. Jha, A.N. and Chandel, A.S. (1987). Indian J. Agron., 32 : 345-358.
        32. Kadamdhad, G.R. ,et al. (1996). Ann. PI. Physiol., 10 : 153-156.
        33. 64 AGRICULTURAL REVIEWS
        34. Kanwar, J.S. and Randhawa, N.S. (1974). Micronutrients Research in Soil and Plant in India.
        35. ICAR, New Delhi.
        36. Khamparia, N.K. (1996). Crop Res., 12 : 275-282.
        37. Korceric, V. et a/. (1991). Zhanosti praskan poljoprivredi prehrambenoj Technologiji, 210: 15-
        38. 23.
        39. Ma, D.Z. et al. (1989). J. Soil Sci., 20 : 77-79.
        40. Mirchandani, T.B. (1992). Ferti/. News, 10:2.
        41. Mohan Rao, B. et a/. (1990). Andhra Agric. J., 37: 417-418.
        42. Nimje, P.M. and Jagdish Seth, K. (1988). Indian J. Agron., 33 : 139-142.
        43. Paikera, A. et al. (1988). Indian J. Agron., 33: 320-322.
        44. Pandey, H.K. (1979). In : FAI Seminar on Biofertilizer development and uses. Oct. : 9-10,
        45. FAI, New Delhi
        46. Parik, B.L. et al. (1993). In : Proc. Workshop on Micronutrients, Jan. 22-23, Bhubaneswar, p:
        47. 214-222.
        48. Patel, S.R. and Chandravansi, B.R. (1996). Indian J. Agron., 41 : 600-603.
        49. Patel, S.R. et al. (1996). Crop Res., 12 : 301-307.
        50. Pradhan, L. et al. (1995). Indian J. Agron., 40 : 305-306.
        51. Prasad, M.V.R. (1994). The Hindu Survey of Indian Agriculture, Kasthuri Publications, Madras.
        52. p: 49-53.
        53. Rajput, R.L. et a/. (1994). Agric. Sci. Digest, 14 : 133-135.
        54. Rajput, R.L. and Shrivastava, U.K. (1994). Agric. Sci. Digest., 14 : 201-204.
        55. Ramakrishna Reddy, T. et al. (1990). Indian J. Agron., 35 : 308-310.
        56. Ramakrishna Reddy, T. et al. (1994). Andhra Agric. J., 41 : 63-64.
        57. Ramamurthy, V. and Shivasankaran, K. (1996). Indian J. Agron., 41 : 65-68.
        58. Rashid, A. and Fox, R.L. (1992). Agron. J., 84 : 469-474.
        59. Rengadurai, A. (1998). M.Sc.(Ag.) Thesis. Agricultural College & Research Institute, Madurai,
        60. India.
        61. Russel, J.S. (1997). Mineral Nutrition of Legumes in Tropical and Sub-Tropical Soils. CSIRO,
        62. Melbourne. P : 75-79.
        63. Sarkar, S. and Aery, N.C. (1990). Indian J. PI. Physiol., 33 : 239-241.
        64. Saxena, S.C. and Chandel, A.S. (1992). Indian J. Agric. Sci., 62 : 695-697.
        65. Saxena, S.C. and Chandel, A.S. (1997). Indian J. Agron., 42 : 329-332.
        66. Selim, M.M. (1992). Egyptian J. Agron., 17 : 141-154.
        67. Sharma, C.P. et al. (1981). J. PI. Nutrn. 3 : 337-344.
        68. Sharma, P.S. (1995). J. Oi/seeds Res., 12 : 154-155.
        69. Sharma, R.A. and Parmar, B.B. (1994). Crop Res., 13 : 13-18.
        70. Shroti, C.K. et al. (1983). Biochem. Physiol. pfJanz., 178 : 213-217.
        71. Singh, D. and Singh, V. (1995). Indian J. Agron., 40 : 223-227.
        72. Singh, S.P. and Nayar, V.K. (1997). J. Indian Soc. Soil Sci., 45 : 201-202.
        73. Singh, V.K. and Bajpai, R.P. (1990). Indian J. Agron., 35 : 310-311.
        74. Singh, Y. et al. (1994). Indian J. Agron., 39 : 680-681.
        75. Vol. 21, No.1, 2000 65
        76. Singhal, S.K. and Rattan, R.K. (1996). Ann. Agric. Res., 17 : 133-139.
        77. Stevenson, F.J. (1967). In : Organic acids in soil biochemistry (A.D. Melaten and G.K.
        78. Peterson ed.), Marcel Dekkar, Inc., New York.
        79. Subba Rao, A. and Ganeshamurthy, A.N. (1994) J. Indian Soc. Soil Sci., 42 : 602.
        80. Subba Rao, A. et al. (J 998). J. Indian Soc. Soil Sci., 46 : 249-253.
        81. Subba Rao, N.S. (1997). Indian J. Agric. Sci., 67 : 282-283.
        82. Surendra Singh, et al. (1995). Indian J. Agric. Sci., 65 : 431-432.
        83. Syafruddin et al. (1991). Bull. Penelitian Perlanian Maras, 6 : 1-6.
        84. Tomar, R.K.S. et al. (1991). Int. J.Trop. Agric., 9 : 211-214.
        85. Tuteja, S.S. et al. (1995). Indian J. Agron., 40 : 128-129.
        86. Upadhyay, A.P. et al. (1988). Indian J. Agron., 33 : 14-18.
        87. Vara, J.A. et al. (1994). Indian J. Agron., 39 : 678-680.
        88. Wang Xue,,;r' et al. (1995). Henan Nongye Kexue, 1 : 20-22.
        89. Zarong, M.G. and Munns, D.N. (1980). Pl. Soil, 55 : 243-250.
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