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Current IssueEditorial BoardOnline First ArticlesArchive

volume 22 issue 3 & 4 ( 2001) : :234-238

IN VITRO PRESERVATION OF TEMPERATE FRUIT CROPS - A REVIEW

M
Maneesh Mishra
S
S.K. Sharma
D
D.S. Yadav
1Division of Horticulture (Biotechnology Lab.) lCAR Research Complex for NEH Region, Umroi Road, Umiam - 793 103, Meghalaya, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Mishra Maneesh, Sharma S.K., Yadav D.S. (2025). IN VITRO PRESERVATION OF TEMPERATE FRUIT CROPS - A REVIEW. Agricultural Reviews. 22(3): :234-238. doi: .

ABSTRACT

Using cold hardening pretreatments has enhanced successful temperate crop plant cryopreservation methods. The potential of plant cryopreservation can only be fully exploited by effective technology transfer to genebanks and culture collection. While some cryopreservation methods are dependent upon the use of relatively expensive and specialist cryogenic facilities, others involve simplified methods, which are suitable, for use in less well resourced laboratories. Cryopreservation is now an accessible conservation option for a wide range of users.

KEYWORDS

    REFERENCES

    1. Bajaj,Y.P.S. (1981). Sci. Hort. 14: 93-95. •
    2. Benson, E.E. et ai (1996). Cryo-Letter. 17(6): 347-362.
    3. Benson, E.E. et a1. (1998). Ag-Biotechnology News Info. 10(5):133-14l.
    4. Boucaud, M.T. et ai (1994). Comptes Rendus del "Accldemie-d" Agricultu~ de France. 80(5): 69-75.
    5. Boucaud, M.T. etal. (1994a). Cryoletters. 15:151-160. .
    6. Boucaud, M.T. et aL (1994). Cryoletters. 17:379-390.
    7. Brison. M. et ai (1997). Acta Horticulture. 447: 529-53.0.
    8. Brison, M. etai (1997a). PI. Sci. Limerick. 123: 189-196.
    9. Dereuddre, J. et a1. (1994) Genetics, Selection. Evolution. 26: 279-290.
    10. Engelmann, F. etaI. (1997). Cryoletter. 18: 107-116.
    11. Forsline, P.L. et aI, (1998)~ J. Am. Soc. Hort. Sci. 123: 365-370.
    12. Gonzalez. Benito, M.E. and Perez, C. (1994). Cryoletter. 15: 41-46.
    13. Hakozaki. M. et a1. (1996). Environ. Controlin Biology. 34: 147-151.
    14. Helliot. E. et al. (1997). Acta Horticulture. 447: 539-54l.
    15. Helliot, B. et aL (1997a). CrvoIetters. 18: 133-142,
    16. Hirari, D. etal. (1998). Eupnytica. 101: 109-115.
    17. Kartha. K.K. etal. (1980). J. Am. Soc. Hort. Sci. 105: 481-484.
    18. Koh. Gab Cheon et al. (1995). J. Am. soc. Hort. Sci. 37(1): 427-431.
    19. Lett, J.M. and Schmitt, P. (1992). ComptesRendusde. 1 'Academiedes·Sciences. Sr. 3. Sciencedela vie. 315(11):
    20. 453-458.
    21. Liu, Y. etaL (1998). J. Jap. Soc. Hort. Sci. 64(4): 562-566.
    22. Lundergi\n, C and Janick, J. (1979). Hort-Sci. 14: 514.
    23. Luza, J.G.and Polito, V.S. (1985). Scien.tia Horticulture. 27: 3-4.
    24. Luza, J.G. and Polito, V.S. (1985). Euphytica. 37: 141-148.
    25. Mi, w.G. (1993). Cryo Genetic Resource. No.4: 24-26.
    26. Mi, Wen Guang etal. (1994). Adv. Hort.,86-88.
    27. Mi, Wen Guang et aI, (1995). Acta Hart. 403: 59-62.
    28. Mullin, R.H. and Schlegel, D.E. (1976). Hart. Sci. 11:100-101
    29. Navatal, J.C. et al. (1997). Acta Horticulturae. 439: 659-661.
    30. Niino, T. et a1. (1992). Plant Cell, Tissue Organ Culture. 28: 261-266.
    31. Niino, T. et al. (1997). Scientia Horticulturae. 70: 155-163.
    32. Paulus, V. eta!. (1993). ComptesRendusde 1 'Avademie-d·AgriculturedeFrance. 79(7):93-102.
    33. Reed, B.M. (1992) Fruit Varieties J. 46: 98-102.
    34. Reed, B.M. et aI, (1994). Cryoletters. 15: 377-384..
    35. Reed, B.M. et al. (1998). PI. Genetic Resour. News. No. 115: 1-5. .
    36. Reed, B.M. et al. (1998a). In-vitro Cellular. Develop. Bio. PI. 34: 256-260.
    37. Schafer, M.A. et aI, (1994). Landbauforschung Volkenrode. 44: 301-313.
    38. ScoUez, C. et al. (1992). Cryobiology. 298: 691-700.
    39. Suzuki, T. (1993). Memoris Fac. Agril. Hokkaido Univ. 18(2): 165-217.
    40. Suzuki, T. et al. (1987). Memoris Fac. Agril. Hokkaido Univ. 15(2):118-123.
    41. Suzuki, M. et al. (1996). Bull Fac. Agril. Meiji University. No. 107: 27-35.
    42. Suzuki, M. et aI, (1997). BuD Fac. Agril. Meiji University. No. 113: 29-34.
    43. Suzuki, M. et al. (1997a). J. Japanese Soc. Horti. Sci. 66: 29-34.
    44. Vysotskaya, a.N. et aI, (1999). Russian. Physio. 46(2): 284-286.
    45. Wu, youg jie anc;l Wu, Y.J. (1997). Asia, the Pacific and Oceania. No. 23: 9.
    46. Wu, Y. et al. (1 ~9). Acta-Agriculturae-Boreali-Sinica. J 4: 129-133.
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      volume 22 issue 3 & 4 ( 2001) : :234-238

      IN VITRO PRESERVATION OF TEMPERATE FRUIT CROPS - A REVIEW

      M
      Maneesh Mishra
      S
      S.K. Sharma
      D
      D.S. Yadav
      1Division of Horticulture (Biotechnology Lab.) lCAR Research Complex for NEH Region, Umroi Road, Umiam - 793 103, Meghalaya, India

      • Submitted|

      • First Online |

      • doi

      Cite article:- Mishra Maneesh, Sharma S.K., Yadav D.S. (2025). IN VITRO PRESERVATION OF TEMPERATE FRUIT CROPS - A REVIEW. Agricultural Reviews. 22(3): :234-238. doi: .

      ABSTRACT

      Using cold hardening pretreatments has enhanced successful temperate crop plant cryopreservation methods. The potential of plant cryopreservation can only be fully exploited by effective technology transfer to genebanks and culture collection. While some cryopreservation methods are dependent upon the use of relatively expensive and specialist cryogenic facilities, others involve simplified methods, which are suitable, for use in less well resourced laboratories. Cryopreservation is now an accessible conservation option for a wide range of users.

      KEYWORDS

        REFERENCES

        1. Bajaj,Y.P.S. (1981). Sci. Hort. 14: 93-95. •
        2. Benson, E.E. et ai (1996). Cryo-Letter. 17(6): 347-362.
        3. Benson, E.E. et a1. (1998). Ag-Biotechnology News Info. 10(5):133-14l.
        4. Boucaud, M.T. et ai (1994). Comptes Rendus del "Accldemie-d" Agricultu~ de France. 80(5): 69-75.
        5. Boucaud, M.T. etal. (1994a). Cryoletters. 15:151-160. .
        6. Boucaud, M.T. et aL (1994). Cryoletters. 17:379-390.
        7. Brison. M. et ai (1997). Acta Horticulture. 447: 529-53.0.
        8. Brison, M. etai (1997a). PI. Sci. Limerick. 123: 189-196.
        9. Dereuddre, J. et a1. (1994) Genetics, Selection. Evolution. 26: 279-290.
        10. Engelmann, F. etaI. (1997). Cryoletter. 18: 107-116.
        11. Forsline, P.L. et aI, (1998)~ J. Am. Soc. Hort. Sci. 123: 365-370.
        12. Gonzalez. Benito, M.E. and Perez, C. (1994). Cryoletter. 15: 41-46.
        13. Hakozaki. M. et a1. (1996). Environ. Controlin Biology. 34: 147-151.
        14. Helliot. E. et al. (1997). Acta Horticulture. 447: 539-54l.
        15. Helliot, B. et aL (1997a). CrvoIetters. 18: 133-142,
        16. Hirari, D. etal. (1998). Eupnytica. 101: 109-115.
        17. Kartha. K.K. etal. (1980). J. Am. Soc. Hort. Sci. 105: 481-484.
        18. Koh. Gab Cheon et al. (1995). J. Am. soc. Hort. Sci. 37(1): 427-431.
        19. Lett, J.M. and Schmitt, P. (1992). ComptesRendusde. 1 'Academiedes·Sciences. Sr. 3. Sciencedela vie. 315(11):
        20. 453-458.
        21. Liu, Y. etaL (1998). J. Jap. Soc. Hort. Sci. 64(4): 562-566.
        22. Lundergi\n, C and Janick, J. (1979). Hort-Sci. 14: 514.
        23. Luza, J.G.and Polito, V.S. (1985). Scien.tia Horticulture. 27: 3-4.
        24. Luza, J.G. and Polito, V.S. (1985). Euphytica. 37: 141-148.
        25. Mi, w.G. (1993). Cryo Genetic Resource. No.4: 24-26.
        26. Mi, Wen Guang etal. (1994). Adv. Hort.,86-88.
        27. Mi, Wen Guang et aI, (1995). Acta Hart. 403: 59-62.
        28. Mullin, R.H. and Schlegel, D.E. (1976). Hart. Sci. 11:100-101
        29. Navatal, J.C. et al. (1997). Acta Horticulturae. 439: 659-661.
        30. Niino, T. et a1. (1992). Plant Cell, Tissue Organ Culture. 28: 261-266.
        31. Niino, T. et al. (1997). Scientia Horticulturae. 70: 155-163.
        32. Paulus, V. eta!. (1993). ComptesRendusde 1 'Avademie-d·AgriculturedeFrance. 79(7):93-102.
        33. Reed, B.M. (1992) Fruit Varieties J. 46: 98-102.
        34. Reed, B.M. et aI, (1994). Cryoletters. 15: 377-384..
        35. Reed, B.M. et al. (1998). PI. Genetic Resour. News. No. 115: 1-5. .
        36. Reed, B.M. et al. (1998a). In-vitro Cellular. Develop. Bio. PI. 34: 256-260.
        37. Schafer, M.A. et aI, (1994). Landbauforschung Volkenrode. 44: 301-313.
        38. ScoUez, C. et al. (1992). Cryobiology. 298: 691-700.
        39. Suzuki, T. (1993). Memoris Fac. Agril. Hokkaido Univ. 18(2): 165-217.
        40. Suzuki, T. et al. (1987). Memoris Fac. Agril. Hokkaido Univ. 15(2):118-123.
        41. Suzuki, M. et al. (1996). Bull Fac. Agril. Meiji University. No. 107: 27-35.
        42. Suzuki, M. et aI, (1997). BuD Fac. Agril. Meiji University. No. 113: 29-34.
        43. Suzuki, M. et al. (1997a). J. Japanese Soc. Horti. Sci. 66: 29-34.
        44. Vysotskaya, a.N. et aI, (1999). Russian. Physio. 46(2): 284-286.
        45. Wu, youg jie anc;l Wu, Y.J. (1997). Asia, the Pacific and Oceania. No. 23: 9.
        46. Wu, Y. et al. (1 ~9). Acta-Agriculturae-Boreali-Sinica. J 4: 129-133.
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