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volume 22 issue 2 (june 2001) : 132 - 136

RESPONSE OF RAPESEED AND MUSTARD TO NITROGEN AND SULPHUR NUTRITION - A REVIEW

D
DineshSah
R
Rajeev Kumar Srivastava
V
Vishram Ram
1Department of Agronomy Institute of Agricultural Sciences, B.H.U., Varanasi - 221 005, India

  • Submitted|

  • First Online |

  • doi

Cite article:- DineshSah, Srivastava Kumar Rajeev, Ram Vishram (2025). RESPONSE OF RAPESEED AND MUSTARD TO NITROGEN AND SULPHUR NUTRITION - A REVIEW. Agricultural Reviews. 22(2): 132 - 136. doi: .

ABSTRACT

Rapeseed and mustard are important rabi oilseed crops of India. They remove fairly large quantities of nutrients from the soil, thereby, deplete the soil rapidly unless the soil is not adequately manured. One of the main reasons for low yield of rapeseed and mustard is inadequate/poor supply of nutrients. The crops being rich in protein and oil, require relatively higher N and S. The research findings on various aspects of the use of N and S on these crops are reviewed.

KEYWORDS

    REFERENCES

    1. Ahmad, A. and Abdin. M.Z. (2000). PI. Sci. 150: 71-76.
    2. Ali, M.H. et al. (1996). Indian J. Agron. 41: 290-295.
    3. Arora, A et al.(1994). J. Oi/seeds Res. 11: 273-276.
    4. Arthamwar, D.N. eta/. (1996).lndianJ. Agron. 41: 282-285.
    5. Aulakh, M.S. et al. (1995). Indian J. Agric. Sci. 65: 478-482.
    6. Behera, B. (2000). PhD. Thesis of I.Ag.Sci.,·BHU, Varanasi.
    7. BhagwM Singh and Vinod Kumar (1996). Indian J. Agron. 41: 286-289.
    8. Bikram Singh etal. (1994).lndianJ. Agron. 29: 426-431
    9. Bikram Singh et al. (1994). indian J. Agron. 39: 262-26b.
    10. Champoliver, L. and Merrien, A. (1990). OIeoscope No. 36. 30-31
    11. Chouhan, G.S. (It al. (1994). Madras Agric. J. 81: 664-666
    12. Das, K.N. andDas, K. H995). Indian J. Agron. 40: 329·331
    13. Dixit, J.P. et al (1997). Adv. PI. Sci 10: 39-43.
    14. Dubey, a.p. and Khan, R.A. (1993). Indian J. Agron. 38: 270-'276
    15. Dubey, a.p. et al. (1994). lndJan J. Agron. 39: 49-53
    16. Forster, H. (1978). Fer!. Use and Prod. of carbohydrates and lipids pp. 305-310.
    17. Ghosh, DC. etal. (1992). Indian Agriculturist 26: 141-148.
    18. Guriar, BS and Chauhan, D.V.S. (l997)./ndianJ. Agron. 42142-144.
    19. Gurjar BS et. a/(1996). Agrlc. Sci. Digest 16 : 167-170,
    20. Ibrahim, A.F (1989). J. Agron. Crop Sci. 162 107·112
    21. Jaggi, RC (1998). Indian J. Agron. 43(1)' 129-132
    22. Jain, N.K et al (1996). Indian J Agric. Sci. 66: 539-~i~)
    23. Jayan et al. (1997). Indian J. Pf PIJy.~iof 2· 85-86.
    24. Joshi, N.L et af (1998) J Agron. Crop Sci 180: 59-63.
    25. Kachroo. D. and Kumar. A. (1997) Indian J Agron 42: 145-147.
    26. Kachroo. D. and Kumar, A. (1999) Ann. Agric. Res. 20: 369-371.
    27. Kakati, PK. and Kahta. M.M. (1996) IndianJ. Agroll. 41: 338.
    28. Khanpara. VD. et af (1993a) Indian J. Agron. 38: 266-269
    29. Khanpara, VD. et al. (1993b). Indian J Agron. 38 410-413
    30. 136 AGRICULTURAL REVIEWS
    31. Khattak. S.U. et al. (l996). Pakistan J. Zoology. 28: 335-338.
    32. Kulia. S. et aJ (l992). Environment and Ecology 10: 265-268.
    33. MahaL S.S etal (1995). Res. Dev. Reporter 12: 24·29.
    34. Mimoj Kumar and Bhogal. N.S. (2000). In : Proc. National Seminar on Oilseeds and Oils-Research and Development
    35. needs in the Millenmum. Feb. 2·4. DOR. Hyderabad. pp. 139-140.
    36. Mishra. A. and Verma. 0.5 (1994) J. Oilseeds Res. 11: 84-89.
    37. Mohan. K. and Sharma. H.C (1992). IndianJ. Agron. 37: 748-751.
    38. f\luhanry. L. et al (1992/. On~
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      volume 22 issue 2 (june 2001) : 132 - 136

      RESPONSE OF RAPESEED AND MUSTARD TO NITROGEN AND SULPHUR NUTRITION - A REVIEW

      D
      DineshSah
      R
      Rajeev Kumar Srivastava
      V
      Vishram Ram
      1Department of Agronomy Institute of Agricultural Sciences, B.H.U., Varanasi - 221 005, India

      • Submitted|

      • First Online |

      • doi

      Cite article:- DineshSah, Srivastava Kumar Rajeev, Ram Vishram (2025). RESPONSE OF RAPESEED AND MUSTARD TO NITROGEN AND SULPHUR NUTRITION - A REVIEW. Agricultural Reviews. 22(2): 132 - 136. doi: .

      ABSTRACT

      Rapeseed and mustard are important rabi oilseed crops of India. They remove fairly large quantities of nutrients from the soil, thereby, deplete the soil rapidly unless the soil is not adequately manured. One of the main reasons for low yield of rapeseed and mustard is inadequate/poor supply of nutrients. The crops being rich in protein and oil, require relatively higher N and S. The research findings on various aspects of the use of N and S on these crops are reviewed.

      KEYWORDS

        REFERENCES

        1. Ahmad, A. and Abdin. M.Z. (2000). PI. Sci. 150: 71-76.
        2. Ali, M.H. et al. (1996). Indian J. Agron. 41: 290-295.
        3. Arora, A et al.(1994). J. Oi/seeds Res. 11: 273-276.
        4. Arthamwar, D.N. eta/. (1996).lndianJ. Agron. 41: 282-285.
        5. Aulakh, M.S. et al. (1995). Indian J. Agric. Sci. 65: 478-482.
        6. Behera, B. (2000). PhD. Thesis of I.Ag.Sci.,·BHU, Varanasi.
        7. BhagwM Singh and Vinod Kumar (1996). Indian J. Agron. 41: 286-289.
        8. Bikram Singh etal. (1994).lndianJ. Agron. 29: 426-431
        9. Bikram Singh et al. (1994). indian J. Agron. 39: 262-26b.
        10. Champoliver, L. and Merrien, A. (1990). OIeoscope No. 36. 30-31
        11. Chouhan, G.S. (It al. (1994). Madras Agric. J. 81: 664-666
        12. Das, K.N. andDas, K. H995). Indian J. Agron. 40: 329·331
        13. Dixit, J.P. et al (1997). Adv. PI. Sci 10: 39-43.
        14. Dubey, a.p. and Khan, R.A. (1993). Indian J. Agron. 38: 270-'276
        15. Dubey, a.p. et al. (1994). lndJan J. Agron. 39: 49-53
        16. Forster, H. (1978). Fer!. Use and Prod. of carbohydrates and lipids pp. 305-310.
        17. Ghosh, DC. etal. (1992). Indian Agriculturist 26: 141-148.
        18. Guriar, BS and Chauhan, D.V.S. (l997)./ndianJ. Agron. 42142-144.
        19. Gurjar BS et. a/(1996). Agrlc. Sci. Digest 16 : 167-170,
        20. Ibrahim, A.F (1989). J. Agron. Crop Sci. 162 107·112
        21. Jaggi, RC (1998). Indian J. Agron. 43(1)' 129-132
        22. Jain, N.K et al (1996). Indian J Agric. Sci. 66: 539-~i~)
        23. Jayan et al. (1997). Indian J. Pf PIJy.~iof 2· 85-86.
        24. Joshi, N.L et af (1998) J Agron. Crop Sci 180: 59-63.
        25. Kachroo. D. and Kumar. A. (1997) Indian J Agron 42: 145-147.
        26. Kachroo. D. and Kumar, A. (1999) Ann. Agric. Res. 20: 369-371.
        27. Kakati, PK. and Kahta. M.M. (1996) IndianJ. Agroll. 41: 338.
        28. Khanpara. VD. et af (1993a) Indian J. Agron. 38: 266-269
        29. Khanpara, VD. et al. (1993b). Indian J Agron. 38 410-413
        30. 136 AGRICULTURAL REVIEWS
        31. Khattak. S.U. et al. (l996). Pakistan J. Zoology. 28: 335-338.
        32. Kulia. S. et aJ (l992). Environment and Ecology 10: 265-268.
        33. MahaL S.S etal (1995). Res. Dev. Reporter 12: 24·29.
        34. Mimoj Kumar and Bhogal. N.S. (2000). In : Proc. National Seminar on Oilseeds and Oils-Research and Development
        35. needs in the Millenmum. Feb. 2·4. DOR. Hyderabad. pp. 139-140.
        36. Mishra. A. and Verma. 0.5 (1994) J. Oilseeds Res. 11: 84-89.
        37. Mohan. K. and Sharma. H.C (1992). IndianJ. Agron. 37: 748-751.
        38. f\luhanry. L. et al (1992/. On~
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