Banner
Current IssueEditorial BoardOnline First Articles
Current IssueEditorial BoardOnline First Articles
Agricultural Reviews
Print ISSN: 0253-1496
Online ISSN: 0976-0741
NASS Rating
4.84

Chief Editor:
Pradeep K. Sharma
Sher-e-Kashmir Uni. of Agri. Sciences and Technology, J&K, INDIA
Frequency:Bi-monthly
Indexing:
AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abs...

Agricultural Reviews, volume 24 issue 2 (june 2003) : 123 - 129

BACTERIAL SPOT OF TOMATO (XANTHOMONAS VESICATORlAj ANDITS MANAGEMENT - A REVIEW

Arti Shukla, K.R. Shyam, S.K. Gupta'
1Department of Mycology and Plant Pathology, , Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan - 173230, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Shukla Arti, Shyam K.R., Gupta' S.K. (2025). BACTERIAL SPOT OF TOMATO (XANTHOMONAS VESICATORlAj ANDITS MANAGEMENT - A REVIEW. Agricultural Reviews. 24(2): 123 - 129. doi: .

ABSTRACT

Bacterial spot {Xanthomonas vesicatoria (Doidge) Dye} is a serious disease affecting tomato crop in the mid hills of Himachal Pradesh. The paper reviews the research work conducted so far on different aspects of the disease and its management through chemical and biological means. Keeping in view the seed and soil borne nature of the pathogen, this disease needs constant monitoring.

KEYWORDS

    REFERENCES

    1. Aberdeen, J.E.C. (1947). Qd. Agric. J. 4: 219-220.
    2. Adams, J.F. (1930). Quart. Bull. State Board Agric. Delaware. 26p.
    3. Ahn, E.J. and Cho, Y.S. (1996). KoreanJ. PI. Path. 12:169-175.
    4. Astua, M.G. etal. (2000). Mol. PI. Microbe/nter. 13:911-921.
    5. 128 AGRICULTURAL REVIEWS
    6. Aykroyd, WR (1963). ICMR special series. 42p.
    7. Barbosa, V. and deSilva, J.M. (1982). Proc. Am. Soc. Hort. Sci. 25: 461-464.
    8. Bashan, Y. and Okon, Y. (1986). Can. J. Bot. 64: 2865-2871.
    9. Basu, P.K. (1966). Can. J. Pl Sci. 46: 525-530.
    10. Basymbekov, M.B. and Firsov, V.F. (1975). Vestn. S. Kh. Nauki-Kazakhstana. 18: 32-35.
    11. Basymbekov, M.B. and Firsov, V.F. (1978). Vestn. S. Kh. Nauki-Kazakhstana. 21: 38-41.
    12. Bedlan, G. (1983). Pflanzenarzt. 36: 47-48.
    13. BQdlan, G. (1985). Pflanzenschutz. 10: 12-13.
    14. Beleva, L. and Sotirova, V. (1975). Gradinarska i Loz~rska Nauka. 12: 89-95.
    15. Beleva, L. and Sotirova, V. (1977). Gradinarska i Lozarska Nauka. 14: 84-93.
    16. Borkar, S.G. (1995). Indian J. Mycol. Pl Pathol 25: 208-210.
    17. Burkholder, WH. and Li, CC. (1940). Phytopathol 31:753-755.
    18. Bushong, JW. (1964). Phytopathol. 54: 889. .
    19. Butsenets, L.G. and Musaev, TS. (1976). Zashchita Rasten/i. 6: 19-20.
    20. Calzolari, A. (1986). Informatore-Fitopatologico. 36: 11-17.
    21. Campbell, L. ef'al. (1998). Highlights of Agricultural Research Albama Agricultural Experimental Station 45:8-10.
    22. Casarini, B. et aI. (1959). Indust. Hal. Cons. AUment. 34: 206-208.
    23. Chand, R et al (1994). Indian Phytopath. 47: 251-252.
    24. Ciesiolka, L.D. et al. (1999). Mol. Pl Microbe Inter. 12: 35-44.
    25. Coe, D.M. (1955). Pl. Dis. Reptr. 39:215-218.
    26. Colin, J. et al. (1984). MededeUngen-van-de-Faculteit -land bouwwetenschappen - Rijksuniversiteit - Gent 49:587-596.
    27. Conover, RA. (1954). Pl Dis. Reptr 38: 405-409.
    28. Conover, RA. (1955). Pl. Dis. Reptr. 39: 611-615.
    29. Conover, RA. and Gerhold, N.R. (1982). Proc. Florida State Hort. Soc. 94: 154-156.
    30. Cox, RS. and Hayslip, N.C. (1957). Pl Dis. Reptr. 41: 878-883.
    31. Cox, R.S. et al (1956). Phytopathol.. 46: 582-584.
    32. Coyne, D.P. and Schuster, M.L. (1967). Pl. Dis. Reptr. 51: 25-28.
    33. Crossan, D.F. and Morehart, A.L. (1964). Phytopathol. 54: 358-359.
    34. Davis, D. and Holmos, S. (1958). PI. Dis. Reptr. 42: 110-111.
    35. Diachun, S. and Valleau, WD. (1946). Phytopathol 36: 277-280.
    36. Die, OW. etal. (1980). Rev. PI. Pathol. 59:153-168.
    37. Dobretsov, A.N. (1963). Trudy. Kransnoyar Nauchno-issled Inst. Sel. Knoz. 2: 165-169.
    38. Docea, E. and Marinescu, G. (1976). Lucrari Stiintifice. 18/19: 163-170.
    39. Doidge, E.M. (1921). Ann. Appl Biol 7:407-430.
    40. Dowson, WJ. (1943). Trans. Brit. Mycol Soc. 26:4-14.
    41. Ercolani, G.L. (1968). Industr. Conserve. 43: 15-22.
    42. FAO. (1998). Quart. Bull Statist. 11:79.
    43. Gardner, MW. and Kendrick, J.B. (1921). J. Agric. Res. 21: 123-156.
    44. Gardner, M.W and Kendrick, J.B. (1923). Phytopathol 13: 307-315.
    45. Glaeser, G. (1981). Pflanzenarzt. 34: 61-64.
    46. Golenia, A. and Pajewska, M. (1992). Ochrona-Roslin. 36: 13-14.
    47. Haskell, R.J. (1944). Food Packer. 5: 42-43.
    48. Hernandez, A.M. and Medina, E:(1991). Proteccion-de-Plantas. 1: 63-72.
    49. Higgins, B.B. (1922). Phytopath.ol. 12: 501-516.
    50. Jones, J.B. and Jones, J.P. (1985). Proc. Rorida State Hort. Soc. 98: 244-247.
    51. Jones, J.B. etal (1986): Phytopathol 76: 430-434.
    52. Jones, J.B. etal (1988). Hort. Sci. 23: 1013-1015.
    53. Kishun, Rand Sahi, H.S. (1982). Indian Phytopath.·.S5: 323-324.
    54. Kritzman, G. (1993). Phytoparasitica. 21: 101-109." .
    55. Kritzman, G. and Ovadia, S·(1989). Hassadeh. 69: 1426-1429.
    56. Krupka, L.R. and Crossan, D.F. (1956). Phytopathol. 46: 17-18.
    57. Latorre, B. and Lolas, M. (1988). Ciencia-e-Investigacion-Agraria. 15: 151-157.
    58. Leben, C. (1963). Phytopathol 53: 778-781.
    59. Lewis, G.D. and Brown, D.H. (1961). Phytopathol. 51: 577.
    60. Mangamma, P. and Sreeramulu, A. (1991). Indian Phytopath. 44: 372-374.
    61. Manns, T.E and Adams, J.F. (1930). Annual Report of Department of Plant Pathology. Delaware Agric. Exper. Stat.
    62. f~
    63. Vol. 24, No.2, 2003 129
    64. for the fiscal year ending. June 30, 1930, pp. 35-44.
    65. Marinescu, G. (1978). Productia VegetalaHorticultura. 27: 13-17.
    66. Maringoni, A.C. etal (1986). Summa Phytopathologica. 12: 92-101.
    67. Martin, WH. (1930). Fifty-first annual report New Jersey Agricultural Experimental Station for the year ending June
    68. 30, 1930. p~4-51.
    69. McCarter, S. and Jones, J. (1992). Pl Dis. 76: 651-656.
    70. Morton, D.J. (1966). Phytopathol 56: 1194-1195.
    71. Nagel, C.M. (1944). Phytopathol 34:1009.
    72. Nakamura, K (1990). Summa Phytopathologica. 16: 106-110.
    73. Nayudu, M.v. and Walker, J.C. (1960). Phytopathol 50: 360-364.
    74. Okoli, CAN. and Erinle, J.D. (1989). J Hort. Sci. 64(1}:69-71.
    75. Patel, M.K. et al (1950). Indian Phytopath. 3: 95-97.
    76. Pernezny, K et al (1996). Pl Dis. 80:559-563.
    77. Picco, D. (1964). Quad. 1st. Bot. Univ. Pavia. 29:29.
    78. Pohronezny, K and Volin, RB. (1983). Hort. Sci. 18: 69-70.
    79. Pohronezny, Ketal (1990). PI. Dis. 74:800-805.
    80. Ramadevi, L. and Wilson, K"I. (1967). Agric. Res. J Kerala. 5: 82-83.
    81. Robak, J. and Sobiczewski, p, (1994). Ochrana-Roslin. 38: 8-9.
    82. Rodriguez, A.M. and Hinojosa, D. (1988). Proteccion-de-Plantas. 11: 7-14.
    83. Sandhu, KS. et al (1990). Beverage and Food World. 16: 34-35.
    84. Schaad, NW. and White, WC. (1974). Phytopathol 64: 876-880.
    85. Schaad, N.W etal (2000). Phytopatho! 90:208-213.
    86. Schulte, Rand Bonas, U. (1992). J Bacteriol174: 815-823.
    87. Scott, J.W. and Jones, J.B. (1986). Hort. Sci. 21: 304-306.
    88. Sijam, Ketal (1991). Phytopatho! 81: 831-834.
    89. Sijam, Ketal (1992). Can. J Bot. 14: 182-184.
    90. Somodi, G.c. etal. (1989). AVRDC Publ. 89: 317.
    91. Sotirova, V and Beleva, L. (1976). Gradinarska i Lozarska Nauka. 13: 63-71.
    92. Sotirova, VG. and Bogatsevska, N.S. (1998). Aschersliben, Germany. 5: 29-31.
    93. Stall, RE. (1959). Pl Dis. Reptr. 43: 725-728.
    94. Sutton, WS. (1948). Agric. Gaz. NS. W, lix. 11: 595-597.
    95. Vasudeva, RS. (1958). Sci. Rep. Agric. Res.lnst. N Delhi. 1956-1957, pp. 86-100.
    96. Vaughan;E.K (1944). Phytopathol34: 175-184.
    97. Vauterin, L. etal. (1995). In!. J Syst. Bacteriol45:472-489.
    98. Vavilov, N.!. (1951). Chron. Bot., Mr. 1/6: 364.
    99. Verma, O.C. and Goma, B.D. (2000). Vegetable development in H.P. - an overview and strategies for increasing
    100. vegetable produclion. Horticulture Technology Vision 2000 and Beyond (Sharma, V.K. and Azad, KC.
    101. ed.). Deep and Deep Pub. Pvt. Ltd., New Delhi, pp. 83-94. .
    102. Vitanov, M. (1976). Rastitelna Zashchita. 24:' 118-120.
    103. Volcani, Z. (1961). Hassadeh. 41: 1458-1461.
    104. Volc.ani, Z. (19621. Pl Dis. Reptr. 46: 175.
    105. Walter, J.M. (1953). Annual report of the Agricultural Experiment Stations, Florida, for the year ending June 30, 1953" p.354.
    106. Wang, J.E eta! (1994). Phytopathol84: 702-706.
    107. Ward, H.P. and O'Garro, L.W (1992). P! Dis. 76: 1046-1048.
    108. Whalen, M.C. eta! (1993). Mol P! Microbe Inter. 6: 616-627.
    109. Young, J.M. etal (2001). Phytopathol.91:617-620.
    Reviewed By

    Download Article
    In this Article
      Contact us
      Follow us

      Editorial Board

      View all (0)