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Current IssueEditorial BoardOnline First ArticlesArchive

volume 24 issue 1 (march 2003) : 70 - 74

GARLIC BREEDING - A REVIEW

M
M.K. Agrawal
M
M.S. Fageria
R
R.S. Dhaka
1Department of Horticulture, Rajasthan Agricultural University, Jobner - 303 329, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Agrawal M.K., Fageria M.S., Dhaka R.S. (2025). GARLIC BREEDING - A REVIEW. Agricultural Reviews. 24(1): 70 - 74. doi: .

ABSTRACT

Garlic is second most important bulb crop after onion. It is an important spice crop belonging to family Amaryllidaceae. Despite the importance of crop, very limited breeding work has been done so far. As a first step of systemic breeding programme, collection and evaluation of germlasm is required. Clonal selection of local existing types in various regions is the important method of improvement. Estimation of correlation and path analysis are useful in developing suitable selection criteria for selecting desired plant type or developing high yielding varieties. Improvement techniques like polyploidy, mutation breeding and tissue culture have helped in improving the garlic traits.

KEYWORDS

    REFERENCES

    1. Agrawal,M.K ·(1999). M.Sc. Thesis. Rajasthan Agricultural University, L.i,aner.
    2. Ayala, A and Savon, J.R: (1986). Cinciay T~chniaenlaAgriculture, Hortalizas, papa, GranosyRbaras, 5: 735-S6.
    3. Baiday, A.C. and Tiwari, R.S. (1995). Recent Hort., 2(2): 117-123.
    4. Batra, VK etaJ. (1994). In: Silver Jubilee National Symposium on Advances in Research and Development in
    5. Horticulture for Export, CCSHAL, Hisar. Abst. pp.: 4I.
    6. . Chen, Y. (1986). Seed World, China, No. 10-19.
    7. Choudhary, A.D. and Dnyanansagar, VR. (19821. J. Indian Bot. Soc., 61: 85:90.
    8. Conci, V.c. et a/. (1987). P/. Physiol., 83(4,suppl.): 7.7.
    9. Conci, V.C. eta/. (1986). Phyton, Argentina, 46: 187-194.
    10. Dedul, FA eta/. (1985). Agropromizdat, 151-154.
    11. Hanson, C.H. eta/. (1956). Agron. J., 48: 462-72.
    12. Gohil, R.N. and Koul, AK et a/. (1984). Allium New.s No. 1: 70-74.
    13. Gorecki, R. and Gorecla, K (1989). BluletynWarzywniczy Suplement, 1: 39-42.
    14. Ignot'ev MA (1983). Kartofel. lovoshchiNo. 10: 28-29.
    15. Kohli, UK and Fageria, M.S. (1992). APAU J. Res., 20: 164-168.
    16. Kohli, UK and Mahajan, Nutan. (1993). J. Hort. Sci., 22: 163-165.
    17. Korla, B.N. and Rastogi, KB. (1979 a). Punjab Hort. J., 19: 89-92.
    18. Korla, B.N. and Rastogi, KB. (1979 b). Haryana J. Hort. Sci., 8(1-2): 69-72.
    19. Korla, B.N. eta/. (1981). HaryanaJ. Hort. ScJ~, 10(1-2): 77-80.
    20. Kalloo, G. et a/. (1982). Haryana J. Hort. Sci., 11(1/2): 17-lOI.
    21. Khvatysh GA et a/. (1980). Trudy Po Prik (adnoi Botanike Genetika selektsii, 68(2): 106-109.
    22. Lee, E.M. et a/. (1988). Research Report of the Rural Development Administration, Horticulture 30(3): 90-9!'"
    23. Likhaiskii, VI. (1984). Kartofel 'c' Ovashchi No. 10: 23-24.
    24. Lokhande, G.D. eta!. (19881. J. Maharashtra agric. Univ., 13: nO-HI.
    25. Lu, Q.Y. et a/. (1982). Acta Hort., 2: 67-69.
    26. Maggioni, L. and Morchesi, G. (1984). Somenti EUette., 30: 29-3I.
    27. Maggioni, L. eta/. (1989). J Genet. Breed, 43: 251-254.
    28. Matsubara, S. and Chen, P. (1988). Hort. Sci., 24: 677-699.
    29. Mqriconi, D.N. eta/. (1989). Phyton, Argentina, 49(1/2): 27-103.
    30. Marchesi, G. (1985). Sementi Bette., 31(6): 17-23.
    31. Moravec, J. et a/. (1974). B1Jllentin vyzkumy Utsav. Zelinarsky, oiomouc, 18: 15-23.
    32. Naga-sawa, A and Finer, J.J. (1988). Hort. Sci., 23: 1068-1070..
    33. Pandey, U.C. and Singh, J. (1989). HaryanaJ. Hort. Sci., 19: 69-71.
    34. Singh, R.P. (1981). Madras Agric. J, 9: 618-622.
    35. Shaha, S.R. eta/. (1990). HaryanaJ Hort. Sci.,19: 313-317.
    36. Srivastava, B.P. et a/. (1993). Haryana J. Hort. Sci.,. 22: 85-88.
    37. Trippel, VV. and Chubrikova, L.P. (1976). ReferativnyZhurna/.,8: 55-771.
    38. Vijay, C.P. (1990).lndianJ. Hort., 47: 413-433.
    39. Zimerer, AT. eta/. (1988). Hort.CuliuraBrasileira, 6(2): 25-26.
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      volume 24 issue 1 (march 2003) : 70 - 74

      GARLIC BREEDING - A REVIEW

      M
      M.K. Agrawal
      M
      M.S. Fageria
      R
      R.S. Dhaka
      1Department of Horticulture, Rajasthan Agricultural University, Jobner - 303 329, India

      • Submitted|

      • First Online |

      • doi

      Cite article:- Agrawal M.K., Fageria M.S., Dhaka R.S. (2025). GARLIC BREEDING - A REVIEW. Agricultural Reviews. 24(1): 70 - 74. doi: .

      ABSTRACT

      Garlic is second most important bulb crop after onion. It is an important spice crop belonging to family Amaryllidaceae. Despite the importance of crop, very limited breeding work has been done so far. As a first step of systemic breeding programme, collection and evaluation of germlasm is required. Clonal selection of local existing types in various regions is the important method of improvement. Estimation of correlation and path analysis are useful in developing suitable selection criteria for selecting desired plant type or developing high yielding varieties. Improvement techniques like polyploidy, mutation breeding and tissue culture have helped in improving the garlic traits.

      KEYWORDS

        REFERENCES

        1. Agrawal,M.K ·(1999). M.Sc. Thesis. Rajasthan Agricultural University, L.i,aner.
        2. Ayala, A and Savon, J.R: (1986). Cinciay T~chniaenlaAgriculture, Hortalizas, papa, GranosyRbaras, 5: 735-S6.
        3. Baiday, A.C. and Tiwari, R.S. (1995). Recent Hort., 2(2): 117-123.
        4. Batra, VK etaJ. (1994). In: Silver Jubilee National Symposium on Advances in Research and Development in
        5. Horticulture for Export, CCSHAL, Hisar. Abst. pp.: 4I.
        6. . Chen, Y. (1986). Seed World, China, No. 10-19.
        7. Choudhary, A.D. and Dnyanansagar, VR. (19821. J. Indian Bot. Soc., 61: 85:90.
        8. Conci, V.c. et a/. (1987). P/. Physiol., 83(4,suppl.): 7.7.
        9. Conci, V.C. eta/. (1986). Phyton, Argentina, 46: 187-194.
        10. Dedul, FA eta/. (1985). Agropromizdat, 151-154.
        11. Hanson, C.H. eta/. (1956). Agron. J., 48: 462-72.
        12. Gohil, R.N. and Koul, AK et a/. (1984). Allium New.s No. 1: 70-74.
        13. Gorecki, R. and Gorecla, K (1989). BluletynWarzywniczy Suplement, 1: 39-42.
        14. Ignot'ev MA (1983). Kartofel. lovoshchiNo. 10: 28-29.
        15. Kohli, UK and Fageria, M.S. (1992). APAU J. Res., 20: 164-168.
        16. Kohli, UK and Mahajan, Nutan. (1993). J. Hort. Sci., 22: 163-165.
        17. Korla, B.N. and Rastogi, KB. (1979 a). Punjab Hort. J., 19: 89-92.
        18. Korla, B.N. and Rastogi, KB. (1979 b). Haryana J. Hort. Sci., 8(1-2): 69-72.
        19. Korla, B.N. eta/. (1981). HaryanaJ. Hort. ScJ~, 10(1-2): 77-80.
        20. Kalloo, G. et a/. (1982). Haryana J. Hort. Sci., 11(1/2): 17-lOI.
        21. Khvatysh GA et a/. (1980). Trudy Po Prik (adnoi Botanike Genetika selektsii, 68(2): 106-109.
        22. Lee, E.M. et a/. (1988). Research Report of the Rural Development Administration, Horticulture 30(3): 90-9!'"
        23. Likhaiskii, VI. (1984). Kartofel 'c' Ovashchi No. 10: 23-24.
        24. Lokhande, G.D. eta!. (19881. J. Maharashtra agric. Univ., 13: nO-HI.
        25. Lu, Q.Y. et a/. (1982). Acta Hort., 2: 67-69.
        26. Maggioni, L. and Morchesi, G. (1984). Somenti EUette., 30: 29-3I.
        27. Maggioni, L. eta/. (1989). J Genet. Breed, 43: 251-254.
        28. Matsubara, S. and Chen, P. (1988). Hort. Sci., 24: 677-699.
        29. Mqriconi, D.N. eta/. (1989). Phyton, Argentina, 49(1/2): 27-103.
        30. Marchesi, G. (1985). Sementi Bette., 31(6): 17-23.
        31. Moravec, J. et a/. (1974). B1Jllentin vyzkumy Utsav. Zelinarsky, oiomouc, 18: 15-23.
        32. Naga-sawa, A and Finer, J.J. (1988). Hort. Sci., 23: 1068-1070..
        33. Pandey, U.C. and Singh, J. (1989). HaryanaJ. Hort. Sci., 19: 69-71.
        34. Singh, R.P. (1981). Madras Agric. J, 9: 618-622.
        35. Shaha, S.R. eta/. (1990). HaryanaJ Hort. Sci.,19: 313-317.
        36. Srivastava, B.P. et a/. (1993). Haryana J. Hort. Sci.,. 22: 85-88.
        37. Trippel, VV. and Chubrikova, L.P. (1976). ReferativnyZhurna/.,8: 55-771.
        38. Vijay, C.P. (1990).lndianJ. Hort., 47: 413-433.
        39. Zimerer, AT. eta/. (1988). Hort.CuliuraBrasileira, 6(2): 25-26.
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