volume 25 issue 1 (march 2004) : 76 - 78
STORAGE OF FIG FRUITS - A REVIEW
1Department of Horticulture,
Mahatma Phule Krishi Vidyapeeth. Rahuri - 413 722, India
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Agricultural Reviews
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volume 25 issue 1 (march 2004) : 76 - 78
STORAGE OF FIG FRUITS - A REVIEW
1Department of Horticulture,
Mahatma Phule Krishi Vidyapeeth. Rahuri - 413 722, India
ABSTRACT
Fig is one of the perishable fruits. Its shelf life is hardly a day or two after harvesting. Many attempts have been made for extension of postharvest life of fig fruits viz., low temperature storage, use of dry ice, waxing, controlled atmosphere storage, precooling, fumigation etc. A brief review of literature pertaining to these aspects is presented here.
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In this Article
APC
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Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
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Published In
Agricultural Reviews