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volume 26 issue 2 (june 2005) : 92 - 102

NUTRITIONAL EVALUATION OF PLEUROTUS HARVESTED CEREAL STRAW AS RUMINANT FEED - A REVIEW

S
S. Dhanda
V
V.K. Kakkar*
P
P.K. Khanna
1Department of Microbiology, Punjab Agricultural University, Ludhiana - 141 004, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Dhanda S., Kakkar* V.K., Khanna P.K. (2025). NUTRITIONAL EVALUATION OF PLEUROTUS HARVESTED CEREAL STRAW AS RUMINANT FEED - A REVIEW. Agricultural Reviews. 26(2): 92 - 102. doi: .

ABSTRACT

Pleurotus (Oyster Mushroom) has the potential to breakdown the lingo-cellulose complexes of cereal straws, thus making the cellulose constituents available for ruminant feeding. The results of present study are based on the solid state fermentation of these straws (supplemented and unsupplemented) by the Pleurotus spp. The supplementation was done with organic (edible oil and nitrogen) and inorganic sources. The Pleurotusharvested spent straw was found to have higher digestibility of most of the feed nutrients with an increase in the crude protein values as compared to the supplemented and plain straws. Thus, it may be inferred that the spent straws may be incorporated in the feeds of ruminants (cattle and buffaloes) by replacing upto 5096 of the plain straws, besides getting the mushroom for human consumption -thus acting as a dual purpose enterprise.


KEYWORDS

    REFERENCES

    1. Anand, H. (2000). M.Sc. Thesis, Punjab Agricultural University, Ludhiana.
    2. Arora, J.K. et a/. (1994). Agric. Rev. Kamal, 15: 205-17.
    3. Asiegbu, EO. eta/. (1996). WId. J. Microbiol. Biotechnol., 12: 273-79.
    4. Badshah, N. et a/. (1992). Sarhad. J. Agric. 8: 631-35. .
    5. Balakrishnan, B. and Nair, M.C. (1995). In: Advances in Horticulture. (Chadha, K.L. and Sharma, S.R. ed).
    6. Malhotra Publishing House, New Delhi, India pp. 109-16.
    7. Bano, Z. ei aI. (1993). Enzyme Microbiol. Technol., 15: 985-89.
    8. 102 AGRICULTURAL REVIEWS
    9. Bhandal, M.S. and Mehta, K.B. (1994). In: Advances in Mushroom Biotechnology. (Nair, M.C. ed). Scientific
    10. Publishers; Jodhpur, India, pp 127-33.
    11. Chaudhary, L.C. et a/. (1994). Indian J. Microbiol., 34: 55-57.
    12. Chermiti, A et a/. (1994). Anim. Feed Sci. Technol., 47: 41-51.
    13. Dhanda, S. et a/. (1995). Mushroom Res., 9: 33-34.
    14. E1kattan, M.H. et a/. (1991). Mushroom J. Trop., 11: 67-74.
    15. Ganev, G. et a/. (1998). Bulgarian J. Agric. Sci., 4: 223-30 (Original not seen. Abstr in CAB Abstracts, AN:
    16. 981418182, 1998).
    17. Garcha, H.S. (1997) A Manual of Mushroom Growing (5th edn).
    18. Garcha, H.S. et al. (1995). Mushroom Res., 4: 59-63.
    19. Garcha, H.S. et a/. (1985). Proc. Bioenergy Sac. India. 2nd Conv and Symp. pp 225-36.
    20. Hadar, Z. et al. (1993). 14: 65-81.
    21. Hazarika, OK (1998). Mushroom Res., 7(1): 47-48.
    22. Jadhav, AB. et a/. (1998). J. Maharashtra Agric. Univ., 23: 22-23.
    23. Jalc, D. et al. (1998). Folia. Microbiologica., 43: 687-89 (Original not seen. Abstr in CAB Abstract, AN:
    24. 19991007608, 1999).
    25. Jianxia, Z. (1998). In: Proc. Int. Agricultural Engineering Conference. (Azizi, A. et aI., ed). Bangkok, Thailand
    26. (Original not seen. Abstr in CAB Abstract, AN: 991406116, 1999) pp. 441-49.
    27. Joseph, K. etal. (1991). In: Proc. Natl. Symp. Mushrooms. (Nair, M.C. ed). Kerala Agricultural University,
    28. Mannuthy, India pp. 187-89. '
    29. Kakkar, v.K. and Dhanda, S. (1998), Bioresources Techno/., 66: 175-77.
    30. Kalita, MK et al. (1997). Indian J: Hill Fmg., 10: 109-10 (Original not seen. Abstr in CAB Abstract, AN:
    31. 980308781, 1998).
    32. Kapoor, M. et al. (1996). Mushroom Res., 5: 57-66.
    33. Malek, M.A. et a/. (1998). Int. J. Mushroom Sci., 2: 27-32.
    34. Mathew, J. et a/. (1991). Proc. Nat!. Symp. (Nair, M.C. 00). Kerala Agricultural University, Mannuthy, India pp 97-99.
    35. Moreira, O.M.S.C. and Ribeiro, J.M.C.R. (1998). Options Mediterraneennes Series B Etudes et Recherches 17
    36. (Original not seen. Abstr in CAB Abstract, AN: 981414242,1998) pp 65-72.
    37. Moyson, E. and Verachtert, H. (1993). Mededetingen Van de Fecultert-Landbouawetcnochappen Rijksuniversitert
    38. Gent 56 (Original not seen. Abstr in CAB Abstract, AN: 920321257,1992) 1619-25.
    39. Okamoto, M. et al. (1992). Proc 25th Int Symp Trop Agric Res Series. Tsukuba, Japan (Original not seen. Abstr
    40. in CAB Abstract, AN: 931460443,1993) pp 178-85.
    41. Peberdy, J.F. et aI. (1993). In: Mushroom Biology and Mushroom Products. (Chang, S.T. et a/., ed). The Chinese
    42. University Press, Hong Kong pp 55-62.
    43. Royse, D.J. and Schisler, L.C. (1987). Appl. Microbiol. Biotechnol., 26: 191-94.
    44. Sangwan, M.S. and Saini, L.c. '(1995). Mushroom Res., 4: 33-34.
    45. Saxena, S. and Rai, R.D/(l992). Mushroom Res., 1: 45-48.
    46. Singh, G.P. and Klopseilsteln, T.J. (1994). Indian J. Anim. Sci., 64: 867-71.
    47. Singh, R.P. et al.11989). Indian J. Microbiol., 29: 49-52.
    48. ~i1lfl"ikaya, H. and Peker, H. (1999). Forestry, 23: 585-96 (Original not seen. Abstr in CAB Abstract, AN:
    49. .' 19990310171, 1999).
    50. Suzuki, Y. et a/. (1995). Anim Sci. Feed Tech., 66: 406-11.
    51. Thakur, K. (1995). Advances in Horticulture. (Chadha, K.Land Sharma, S.R. ed). Malhotra Publishing House,
    52. New Delhi, India pp 35-62.
    53. Thomas, G'v. et a/. (1998). World J. Microbio/. BiotechnoJ., 4: 879-82.
    54. Valmaseda, M. et aI. (1991). Bioenergy., 1: 261-66. .
    55. Wizentier, B. eta/. (1996). (Original not seen. Abstr in CAB Abstract, AN: 19990309943, 1999) Clertifica
    56. Juboticabal., 24: 341-52.
    57. Wood, D.A. (1985) Annual Proc. Phytochem Soc. Eur., 26: 295-309.
    58. Yoshida, N. et aJ. (1993). (Original not seen. Abstr in CAB Abstract, AN: 950308568, 1995) Nippon Sochi
    59. Gakkuishi Journal Japanese Society of Grassland Science, 39: 177-82.
    60. Zadrazil, F. (1997). Appl. Anim. Res., 11: 37-48.
    61. Zadrazil, F. and Dube, H.C. (1992). Mushroom Res., 1: 25-32.
    62. Zanetti, AL. and Ranal, M.A. (1997). (Original not seen. Abstr in CAB Abstract, AN: 980303053, 1998)
    63. Pesquisa Agropecuaria Brasiteira, 32: 959-64.
    64. Zhang, R.H.and U, KJ. (1998). Orlando, Florida, U.S.A. (Original not seen. Abstr in CAB Abstract, AN: 991406221, 1999) ASAE Annual International Meeting. pp 10
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      volume 26 issue 2 (june 2005) : 92 - 102

      NUTRITIONAL EVALUATION OF PLEUROTUS HARVESTED CEREAL STRAW AS RUMINANT FEED - A REVIEW

      S
      S. Dhanda
      V
      V.K. Kakkar*
      P
      P.K. Khanna
      1Department of Microbiology, Punjab Agricultural University, Ludhiana - 141 004, India

      • Submitted|

      • First Online |

      • doi

      Cite article:- Dhanda S., Kakkar* V.K., Khanna P.K. (2025). NUTRITIONAL EVALUATION OF PLEUROTUS HARVESTED CEREAL STRAW AS RUMINANT FEED - A REVIEW. Agricultural Reviews. 26(2): 92 - 102. doi: .

      ABSTRACT

      Pleurotus (Oyster Mushroom) has the potential to breakdown the lingo-cellulose complexes of cereal straws, thus making the cellulose constituents available for ruminant feeding. The results of present study are based on the solid state fermentation of these straws (supplemented and unsupplemented) by the Pleurotus spp. The supplementation was done with organic (edible oil and nitrogen) and inorganic sources. The Pleurotusharvested spent straw was found to have higher digestibility of most of the feed nutrients with an increase in the crude protein values as compared to the supplemented and plain straws. Thus, it may be inferred that the spent straws may be incorporated in the feeds of ruminants (cattle and buffaloes) by replacing upto 5096 of the plain straws, besides getting the mushroom for human consumption -thus acting as a dual purpose enterprise.


      KEYWORDS

        REFERENCES

        1. Anand, H. (2000). M.Sc. Thesis, Punjab Agricultural University, Ludhiana.
        2. Arora, J.K. et a/. (1994). Agric. Rev. Kamal, 15: 205-17.
        3. Asiegbu, EO. eta/. (1996). WId. J. Microbiol. Biotechnol., 12: 273-79.
        4. Badshah, N. et a/. (1992). Sarhad. J. Agric. 8: 631-35. .
        5. Balakrishnan, B. and Nair, M.C. (1995). In: Advances in Horticulture. (Chadha, K.L. and Sharma, S.R. ed).
        6. Malhotra Publishing House, New Delhi, India pp. 109-16.
        7. Bano, Z. ei aI. (1993). Enzyme Microbiol. Technol., 15: 985-89.
        8. 102 AGRICULTURAL REVIEWS
        9. Bhandal, M.S. and Mehta, K.B. (1994). In: Advances in Mushroom Biotechnology. (Nair, M.C. ed). Scientific
        10. Publishers; Jodhpur, India, pp 127-33.
        11. Chaudhary, L.C. et a/. (1994). Indian J. Microbiol., 34: 55-57.
        12. Chermiti, A et a/. (1994). Anim. Feed Sci. Technol., 47: 41-51.
        13. Dhanda, S. et a/. (1995). Mushroom Res., 9: 33-34.
        14. E1kattan, M.H. et a/. (1991). Mushroom J. Trop., 11: 67-74.
        15. Ganev, G. et a/. (1998). Bulgarian J. Agric. Sci., 4: 223-30 (Original not seen. Abstr in CAB Abstracts, AN:
        16. 981418182, 1998).
        17. Garcha, H.S. (1997) A Manual of Mushroom Growing (5th edn).
        18. Garcha, H.S. et al. (1995). Mushroom Res., 4: 59-63.
        19. Garcha, H.S. et a/. (1985). Proc. Bioenergy Sac. India. 2nd Conv and Symp. pp 225-36.
        20. Hadar, Z. et al. (1993). 14: 65-81.
        21. Hazarika, OK (1998). Mushroom Res., 7(1): 47-48.
        22. Jadhav, AB. et a/. (1998). J. Maharashtra Agric. Univ., 23: 22-23.
        23. Jalc, D. et al. (1998). Folia. Microbiologica., 43: 687-89 (Original not seen. Abstr in CAB Abstract, AN:
        24. 19991007608, 1999).
        25. Jianxia, Z. (1998). In: Proc. Int. Agricultural Engineering Conference. (Azizi, A. et aI., ed). Bangkok, Thailand
        26. (Original not seen. Abstr in CAB Abstract, AN: 991406116, 1999) pp. 441-49.
        27. Joseph, K. etal. (1991). In: Proc. Natl. Symp. Mushrooms. (Nair, M.C. ed). Kerala Agricultural University,
        28. Mannuthy, India pp. 187-89. '
        29. Kakkar, v.K. and Dhanda, S. (1998), Bioresources Techno/., 66: 175-77.
        30. Kalita, MK et al. (1997). Indian J: Hill Fmg., 10: 109-10 (Original not seen. Abstr in CAB Abstract, AN:
        31. 980308781, 1998).
        32. Kapoor, M. et al. (1996). Mushroom Res., 5: 57-66.
        33. Malek, M.A. et a/. (1998). Int. J. Mushroom Sci., 2: 27-32.
        34. Mathew, J. et a/. (1991). Proc. Nat!. Symp. (Nair, M.C. 00). Kerala Agricultural University, Mannuthy, India pp 97-99.
        35. Moreira, O.M.S.C. and Ribeiro, J.M.C.R. (1998). Options Mediterraneennes Series B Etudes et Recherches 17
        36. (Original not seen. Abstr in CAB Abstract, AN: 981414242,1998) pp 65-72.
        37. Moyson, E. and Verachtert, H. (1993). Mededetingen Van de Fecultert-Landbouawetcnochappen Rijksuniversitert
        38. Gent 56 (Original not seen. Abstr in CAB Abstract, AN: 920321257,1992) 1619-25.
        39. Okamoto, M. et al. (1992). Proc 25th Int Symp Trop Agric Res Series. Tsukuba, Japan (Original not seen. Abstr
        40. in CAB Abstract, AN: 931460443,1993) pp 178-85.
        41. Peberdy, J.F. et aI. (1993). In: Mushroom Biology and Mushroom Products. (Chang, S.T. et a/., ed). The Chinese
        42. University Press, Hong Kong pp 55-62.
        43. Royse, D.J. and Schisler, L.C. (1987). Appl. Microbiol. Biotechnol., 26: 191-94.
        44. Sangwan, M.S. and Saini, L.c. '(1995). Mushroom Res., 4: 33-34.
        45. Saxena, S. and Rai, R.D/(l992). Mushroom Res., 1: 45-48.
        46. Singh, G.P. and Klopseilsteln, T.J. (1994). Indian J. Anim. Sci., 64: 867-71.
        47. Singh, R.P. et al.11989). Indian J. Microbiol., 29: 49-52.
        48. ~i1lfl"ikaya, H. and Peker, H. (1999). Forestry, 23: 585-96 (Original not seen. Abstr in CAB Abstract, AN:
        49. .' 19990310171, 1999).
        50. Suzuki, Y. et a/. (1995). Anim Sci. Feed Tech., 66: 406-11.
        51. Thakur, K. (1995). Advances in Horticulture. (Chadha, K.Land Sharma, S.R. ed). Malhotra Publishing House,
        52. New Delhi, India pp 35-62.
        53. Thomas, G'v. et a/. (1998). World J. Microbio/. BiotechnoJ., 4: 879-82.
        54. Valmaseda, M. et aI. (1991). Bioenergy., 1: 261-66. .
        55. Wizentier, B. eta/. (1996). (Original not seen. Abstr in CAB Abstract, AN: 19990309943, 1999) Clertifica
        56. Juboticabal., 24: 341-52.
        57. Wood, D.A. (1985) Annual Proc. Phytochem Soc. Eur., 26: 295-309.
        58. Yoshida, N. et aJ. (1993). (Original not seen. Abstr in CAB Abstract, AN: 950308568, 1995) Nippon Sochi
        59. Gakkuishi Journal Japanese Society of Grassland Science, 39: 177-82.
        60. Zadrazil, F. (1997). Appl. Anim. Res., 11: 37-48.
        61. Zadrazil, F. and Dube, H.C. (1992). Mushroom Res., 1: 25-32.
        62. Zanetti, AL. and Ranal, M.A. (1997). (Original not seen. Abstr in CAB Abstract, AN: 980303053, 1998)
        63. Pesquisa Agropecuaria Brasiteira, 32: 959-64.
        64. Zhang, R.H.and U, KJ. (1998). Orlando, Florida, U.S.A. (Original not seen. Abstr in CAB Abstract, AN: 991406221, 1999) ASAE Annual International Meeting. pp 10
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