Agricultural Reviews

  • Chief EditorPradeep K. Sharma

  • Print ISSN 0253-1496

  • Online ISSN 0976-0741

  • NAAS Rating 4.84

Frequency :
Quarterly (March, June, September & December)
Indexing Services :
AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Agricultural Reviews, volume 27 issue 2 (june 2006) : 152 - 156

USE OF BIO-AGENTS IN ACCLIMATIZING MICROPROPAGATED PLANTS - A REVIEW

B.N. Hazarika, A. Bora
1Department of Horticulture, Assam Agricultural University, Jorhat - 785 013, India
  • Submitted|

  • First Online |

  • doi

Cite article:- Hazarika B.N., Bora A. (2024). USE OF BIO-AGENTS IN ACCLIMATIZING MICROPROPAGATED PLANTS - A REVIEW. Agricultural Reviews. 27(2): 152 - 156. doi: .
The use of bio-agents in acclimatizing tissue-cultured plantlets holds great promises in improving micropropagation systems in plants. The bio-agents such as VAM, bacteria and others are reported to substantially enhance the establishment rate of the micropropagated plants. They empower the plants with extra molecular weapons to tackle the situation once exposed to the ambient environment. The main beneficial effects reported are the avoidance of transplanting shock, shorter weaning phase, higher plant growth variates and higher content of total soluble sugars. Moreover, colonization of plants with arbuscular mycorrhizal fungi (AMF) can improve growth by increasing uptake of minerals, improving water relations of the host plant and increasing drought resistance.
    1. Azcon-Aguilar, C. et al. (1992). Agronomie., 12: 837-840.
    2. Berta, G. et al. (1995). Tree Physiol., 15: 281-293.
    3. Blal, B. et al. (1996). Biol. Fertil. Soils, 9: 43-48.
    4. Bojan C.R. et al. (1995). Biology and Biotechnology of Mycorrhizae, BIOTROP Special Publ., Vol. 56, pp. 57-65.
    5. Branzanti, B. et al. (1992). Agronomie., 12: 841-846.
    6. Carletti, S.M. et al. (1998). Ciencia-del-Suelo., 16(2): 107-110.
    7. Cassells, A.C. et al. (1996). Agronomie., 16: 625-632.
    8. Citernesi, S. et al. (1998). J. Hort. Sci. Biotech., 73: 647-654.
    9. Davis, F.T. Jr. and Call, C.A. (1990). Agric. Ecosystems Environ., 31: 243-252.
    10. Debergh, P. and Maene, L. (1984). Parasitica., 40: 69-75.
    11. Dhawan, V. and Bhojwani, S.S. (1989). Plant Sci., 53: 65-72.
    12. Diettrich, B. et al. (1992). Biochem. Physiol. Ptlanz., 188: 23-31.
    13. Estaun, V. et al. (1994). Agric. Food Sci. Finland, 3: 263-267.
    14. Estaun, V. et al. (1999). Agronomie., 19: 483-489.
    15. Fortuna, P. et al. (1996). Tree Physio., 16: 757-763.
    16. Funconi, A. et al. (1994). Environ. Exp. Bot., 34: 181-193.
    17. Vol. 27, No. 2, 2006 155
    18. Gaur, A. and Adholeya, A. (1999). Mycorrhizae., 9: 215-219.
    19. Guillemin, J.P. et al. (1992). Agronomie., 12: 831-836.
    20. Hazarika, B.N. (2003). Curr. Sci., 85(12): 1704-1712.
    21. Hazarika, B.N. et al. (2002). Indian J. Hort., 59: 243-246.
    22. Khan, P.S.S.V. (2003). In: Comprehensive Micropropagation of Horticultural Crops (Chandra, M. and Mishra, M.
    23. eds.) International Book Distribution Co., Lucknow, U.P., pp. 491-524.
    24. Kozai, T. (1991). In: Micropropagation, Technology and Application (Debergh, P.C. and Zimmerman, P.C. eds. RII)
    25. Kluwer academic publishers, Gordrecht-Boston-London, pp. 447-469.
    26. Kozai, T. et al. (1997). Plant Cell Tiss. Org. Cult., 51: 49-56.
    27. Lata, H. et al. (2003). Echinia pallida., 69: 679-682.
    28. Lovato, P.E. et al. (1996). Adv. Hort. Sci., 10: 46-52.
    29. Marin, M. et al. (2003). J. Hort. Sci. Biotech., 78(5): 734-738.
    30. Matos, R.M.B. et al. (1996). Fruits, 51(2): 115-119.
    31. Quatrini, P. et al. (2003). J. Hort. Sci. Biotech., 78(1): 39-45.
    32. Rapparini, F. et al. (1994). J. Hort. Sci., 69: 1101-1109.
    33. Ravolarinina, F. et al. (1989). Fruits, 44: 165-170.
    34. Sahay, N.S. and Varma, A. (2000). Curr. Sci., 78(2): 126-129.
    35. Salamanca, C.P. et al. (1992). Agron., 12: 869-872.
    36. Sbrana, C. et al. (1994). Mycorrhizae., 5: 153-156.
    37. Schubert, A. and Martinelli, A. (1988). Acta. Hort., 227: 441-443.
    38. Schubert, A. et al. (1992). Agron., 12: 847-850.
    39. Starrett, M.C. et al. (2001). Hort. Sci., 36(2): 357-359.
    40. Sutter, E.G. (1988). J. Am. Soc. Hort. Sci., 133: 234-238.
    41. Thomas, P. (2000). Plant Cell Tiss. Org. Cult., 61: 189-198.
    42. Varma, A. and Schuepp, H. (1994). Mycorrhiza., 5: 29-37.
    43. Varma, A. and Schuepp, H. (1995). Crit. Rev. Biotechnol., 15: 313-328.
    44. Varma, A. and Schuepp, H. (1996). In: Concepts in Mycorrhizal Research (Mukherji, K.G. ed.) Kluwer Academic Publishers, London, pp. 113-132.
    45. Vidal, M.T. et al. (1992). Hort. Sci., 27: 785-787.

    Editorial Board

    View all (0)