Banner
Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

volume 28 issue 1 (march 2007) : 10-17

CHEMICAL AND BIOCHEMICAL MEANS OF SOYBEAN SEED DETERIORATION - A REVIEW

V
v. R. Shelar
1Seed Technology Research Unit (NSP), MPK\1, Rahuri 413722, India.

  • Submitted|

  • First Online |

  • doi

Cite article:- Shelar R. v. (2025). CHEMICAL AND BIOCHEMICAL MEANS OF SOYBEAN SEED DETERIORATION - A REVIEW. Agricultural Reviews. 28(1): 10-17. doi: .

ABSTRACT

Loss of viability and vigour is a common phenomenon in many crops but it is well marked in
soybean. Many factors contribute to loss of seed quality.. These can be classified into either physical or physiological categories. Physiological seed quality is related to changes in cellular metabolism. As seed deteriorates a cascade 01 disorganization ensues ultimately leading to complete lack of function and cell death. Changes associated with seed deterioration are depletion in food reserve, increased enzyme activity, increased fat acidity and membrane permeability. As the catabolic changes continue with increasing age, the ability of the seed to germinate is reduced.

KEYWORDS

    REFERENCES

    1. Abdul-Bald, A.A. and Anderson, J.D. (1970). Crop. Sci. 10: 31-34.
    2. Abdul-Baki, AA. and Anderson, J.D. (1972).In :Seed Biology Vol" (1 KazlOOlSki, ed.) Academic Press, New York. pp. 203-215
    3. Agrawal, P.K. (1977). Seed Sci. Tech. 5 : 489-498.
    4. Agrawal, P.K. and Siddiqui, M.N (1973). Seed Res. 1: 75-82.
    5. Amble, RA and Obendorf. RL. (1986). J. Expt. Bot. 37 : 1364-1375.
    6. Bewley, J.D. and M. Black (1978). In :Physiology and Biochemistry of Seeds in Relation to Germination Vol. II., Springer Verlag, Berlin Heidenberg, New York. pp. 106,130.
    7. *Christensen, C.M. and Kauffman H.H. (1969).In : Grain storage. Univ. of Minnesota, Minneapolis, PP. 153.
    8. *Da-Costa, N.P. et. aI. (1998). Pesquisa Agropecuaria-Brasileria. 33 : 869-877.
    9. Dadlani, M. (1999). J. Plant BioI. 26: 155-159.
    10. Delouche, J.C., et a/. (1973). Seed Sci. Tech. 1 : 663-692.
    11. *Gregg, RR (1982). In : Soybean Seed QualitY and Stand Establishment. (Sinclair, J.B. and Jakocbs, J.R. ed). INTSOY series No. 22. Univ. of Illinois. pp 52-56.
    12. Hartwig, E.E. and Potts, H.C. (1987). Crop. Sci. 27 : 506-508.
    13. *Isely, D. (1957). Vigour tests. Proc.Ass. Off. Seed Anal. 47: pp. 176.
    14. Justice, O.L. and Bass, L.N. (1979). Principles and Practises of Seed Storage. Castle House Publication Ltd. London.
    15. Kar-Ung, J. Tao (1978). J. Seed Tech. 3 : 10-18.
    16. *Koostra, P.T. and Harringten, J.F. (1968). Seed Preprint No. 15th ISTA Congress, 1968. New Zealand.
    17. Kuo, W.H.J. (1989). Seeds Sci. Tech. 17: 131-142.
    18. Lai, M.T. et al. (1968). Phytopathology 58: 240-245.
    19. Locher, Rand Bucheli, P. (1998). Crop Sci. 38: 1229-1235.
    20. Loeffler, 1M. eta/.. (1988). J. Seed Tech. 12: 37-53.
    21. Matthews, S. and Bradnock, W.T. (1968). Hort. Res. 8: 87-93.
    22. McDonald, M.B. (1999). Seed Sci. Tech. 27: 177-237.
    23. Mukherji, RK et al. (1971). Bulletin Grain Tech. 9: 211-213.
    24. Mullet,J.H. and Wilkinson, RI.. (1979). Seed Sci. Tech. 7: 393-398.
    25. Vol. 28, No.1, 2007
    26. Oathout, C.H. (1928). Amer. Soc. Agron. Jour. 20 : 837-855.
    27. ·Panobianco, M. and Vieira, R.D.(1996) Pesquisa Agropecuaria Brasileira.31 : 621-627.
    28. Panobianco, M., et a/. (1999). Seed Sci. Tech. 27: 945-949.
    29. Pasha, MK and Das, RK. (1982). Seed Sci. Tech. 10: 651-655.
    30. Peske, S.T. and Amaral, AS. (1986). Seed Sci. Tech. 14: 151-156.
    31. Potts, H.C. (1972). Seed Technology Lab. Bull. Mississippi State University. Mississippi State, U.S.
    32. Priestley, DA and Leopold, AC. (1983). Physiol Plantarum. 59: 467-470.
    33. Priestley, DA eta/. (1985). Plant Cell Environ.8: 557-562.
    34. Ramkrishna, C.v. and Banerjee, B.N. (1951). J. Indian Chern. Soc. 28: 591-594.
    35. Rao, AS. and Wagle, D.S. (1985). HAU J. Res. 15: 260-264.
    36. Seneratna, T., eta/. (1988). Physiol Plantarum, 73: 85-91.
    37. Shanmugavel, S., eta/. (1995). Seed Res. 23: 61-66.
    38. Shelar, V.R.(2002) Ph.D. Thesis MPK\I, Rahuri (MS).
    39. Siddiqui, MA and Goodwin, P.B. (1985). Seed Sci. Tech. 13.: 643-652.
    40. Siddiqui, M.R. (1976). Seed Res. 4: 66-72.
    41. Simon, EW. and Mills, L.K (1983). Recent Advances in Phytochemistry 17 : 9-27.
    42. Srivastava, AK and Gill, MA (1975). Rec. Adv. Plant Sci. SO.
    43. St. Angelo, AJ. and Ory, R.L. (1983). Phytopathol. 73 : 315-317.
    44. Stewart, R.R.C. and Bewley, J.D. (1980) Plant Physiol. 65 : 245-248.
    45. Sung, J.M. (1996). Physiol Plantarum 97: 85-89.
    46. *Takayami, K and Murakami, K(1968). Preprint No. 25 15th ISTA congress 1968, New Zealand.
    47. Takayami, K. and Murakami, K (1969). Japan Agrilc. Res. 4: 37-45.
    48. Tanteeratarm, K, et a/. (1989). J. Food Sci. 54: 593-597.
    49. Tao, KJ. (1978). J. Seed Tech. 3: 10-18.
    50. . Trawatha, S.E. et a/. (1995). Crop Sci. 35: 862-868.
    51. Tyagi, C.S.. (1992). Seed Sci. Tech. 20: 719-721.
    52. Tyagi, e.s. (1993). Seed Sci. Tech. 21: 475-478.
    53. Verma, V.D. and Ram, H.H. (1987). Seed Sci. Tech. 15: 125-134.
    54. Vieira, R.D. et a/. (1999). Seed Sci. Tech. 27: 67-75.
    55. Vieira, R.D. et a/. (1996). Revista Brosileira de Sementes. 18: 220-224.
    56. Yaklich, R.w. (1985). Crop Sci. 25: 701-704.
    57. lang, M., et al. (1995). Plant Cell Physiol. 36: 1189-1195.
    58. Zhang, T. and Hampton, J.G. (1999). Seed Sci. Tech. 2"1: 1041-1045.
    Published In
    Agricultural Reviews
    Article Metrics
    Metrics Icon
    0
    Views
    0
    Citations
    Reviewed By
    Share Article
    Download Article
    In this Article
      Contact us
      Follow us

      volume 28 issue 1 (march 2007) : 10-17

      CHEMICAL AND BIOCHEMICAL MEANS OF SOYBEAN SEED DETERIORATION - A REVIEW

      V
      v. R. Shelar
      1Seed Technology Research Unit (NSP), MPK\1, Rahuri 413722, India.

      • Submitted|

      • First Online |

      • doi

      Cite article:- Shelar R. v. (2025). CHEMICAL AND BIOCHEMICAL MEANS OF SOYBEAN SEED DETERIORATION - A REVIEW. Agricultural Reviews. 28(1): 10-17. doi: .

      ABSTRACT

      Loss of viability and vigour is a common phenomenon in many crops but it is well marked in
      soybean. Many factors contribute to loss of seed quality.. These can be classified into either physical or physiological categories. Physiological seed quality is related to changes in cellular metabolism. As seed deteriorates a cascade 01 disorganization ensues ultimately leading to complete lack of function and cell death. Changes associated with seed deterioration are depletion in food reserve, increased enzyme activity, increased fat acidity and membrane permeability. As the catabolic changes continue with increasing age, the ability of the seed to germinate is reduced.

      KEYWORDS

        REFERENCES

        1. Abdul-Bald, A.A. and Anderson, J.D. (1970). Crop. Sci. 10: 31-34.
        2. Abdul-Baki, AA. and Anderson, J.D. (1972).In :Seed Biology Vol" (1 KazlOOlSki, ed.) Academic Press, New York. pp. 203-215
        3. Agrawal, P.K. (1977). Seed Sci. Tech. 5 : 489-498.
        4. Agrawal, P.K. and Siddiqui, M.N (1973). Seed Res. 1: 75-82.
        5. Amble, RA and Obendorf. RL. (1986). J. Expt. Bot. 37 : 1364-1375.
        6. Bewley, J.D. and M. Black (1978). In :Physiology and Biochemistry of Seeds in Relation to Germination Vol. II., Springer Verlag, Berlin Heidenberg, New York. pp. 106,130.
        7. *Christensen, C.M. and Kauffman H.H. (1969).In : Grain storage. Univ. of Minnesota, Minneapolis, PP. 153.
        8. *Da-Costa, N.P. et. aI. (1998). Pesquisa Agropecuaria-Brasileria. 33 : 869-877.
        9. Dadlani, M. (1999). J. Plant BioI. 26: 155-159.
        10. Delouche, J.C., et a/. (1973). Seed Sci. Tech. 1 : 663-692.
        11. *Gregg, RR (1982). In : Soybean Seed QualitY and Stand Establishment. (Sinclair, J.B. and Jakocbs, J.R. ed). INTSOY series No. 22. Univ. of Illinois. pp 52-56.
        12. Hartwig, E.E. and Potts, H.C. (1987). Crop. Sci. 27 : 506-508.
        13. *Isely, D. (1957). Vigour tests. Proc.Ass. Off. Seed Anal. 47: pp. 176.
        14. Justice, O.L. and Bass, L.N. (1979). Principles and Practises of Seed Storage. Castle House Publication Ltd. London.
        15. Kar-Ung, J. Tao (1978). J. Seed Tech. 3 : 10-18.
        16. *Koostra, P.T. and Harringten, J.F. (1968). Seed Preprint No. 15th ISTA Congress, 1968. New Zealand.
        17. Kuo, W.H.J. (1989). Seeds Sci. Tech. 17: 131-142.
        18. Lai, M.T. et al. (1968). Phytopathology 58: 240-245.
        19. Locher, Rand Bucheli, P. (1998). Crop Sci. 38: 1229-1235.
        20. Loeffler, 1M. eta/.. (1988). J. Seed Tech. 12: 37-53.
        21. Matthews, S. and Bradnock, W.T. (1968). Hort. Res. 8: 87-93.
        22. McDonald, M.B. (1999). Seed Sci. Tech. 27: 177-237.
        23. Mukherji, RK et al. (1971). Bulletin Grain Tech. 9: 211-213.
        24. Mullet,J.H. and Wilkinson, RI.. (1979). Seed Sci. Tech. 7: 393-398.
        25. Vol. 28, No.1, 2007
        26. Oathout, C.H. (1928). Amer. Soc. Agron. Jour. 20 : 837-855.
        27. ·Panobianco, M. and Vieira, R.D.(1996) Pesquisa Agropecuaria Brasileira.31 : 621-627.
        28. Panobianco, M., et a/. (1999). Seed Sci. Tech. 27: 945-949.
        29. Pasha, MK and Das, RK. (1982). Seed Sci. Tech. 10: 651-655.
        30. Peske, S.T. and Amaral, AS. (1986). Seed Sci. Tech. 14: 151-156.
        31. Potts, H.C. (1972). Seed Technology Lab. Bull. Mississippi State University. Mississippi State, U.S.
        32. Priestley, DA and Leopold, AC. (1983). Physiol Plantarum. 59: 467-470.
        33. Priestley, DA eta/. (1985). Plant Cell Environ.8: 557-562.
        34. Ramkrishna, C.v. and Banerjee, B.N. (1951). J. Indian Chern. Soc. 28: 591-594.
        35. Rao, AS. and Wagle, D.S. (1985). HAU J. Res. 15: 260-264.
        36. Seneratna, T., eta/. (1988). Physiol Plantarum, 73: 85-91.
        37. Shanmugavel, S., eta/. (1995). Seed Res. 23: 61-66.
        38. Shelar, V.R.(2002) Ph.D. Thesis MPK\I, Rahuri (MS).
        39. Siddiqui, MA and Goodwin, P.B. (1985). Seed Sci. Tech. 13.: 643-652.
        40. Siddiqui, M.R. (1976). Seed Res. 4: 66-72.
        41. Simon, EW. and Mills, L.K (1983). Recent Advances in Phytochemistry 17 : 9-27.
        42. Srivastava, AK and Gill, MA (1975). Rec. Adv. Plant Sci. SO.
        43. St. Angelo, AJ. and Ory, R.L. (1983). Phytopathol. 73 : 315-317.
        44. Stewart, R.R.C. and Bewley, J.D. (1980) Plant Physiol. 65 : 245-248.
        45. Sung, J.M. (1996). Physiol Plantarum 97: 85-89.
        46. *Takayami, K and Murakami, K(1968). Preprint No. 25 15th ISTA congress 1968, New Zealand.
        47. Takayami, K. and Murakami, K (1969). Japan Agrilc. Res. 4: 37-45.
        48. Tanteeratarm, K, et a/. (1989). J. Food Sci. 54: 593-597.
        49. Tao, KJ. (1978). J. Seed Tech. 3: 10-18.
        50. . Trawatha, S.E. et a/. (1995). Crop Sci. 35: 862-868.
        51. Tyagi, C.S.. (1992). Seed Sci. Tech. 20: 719-721.
        52. Tyagi, e.s. (1993). Seed Sci. Tech. 21: 475-478.
        53. Verma, V.D. and Ram, H.H. (1987). Seed Sci. Tech. 15: 125-134.
        54. Vieira, R.D. et a/. (1999). Seed Sci. Tech. 27: 67-75.
        55. Vieira, R.D. et a/. (1996). Revista Brosileira de Sementes. 18: 220-224.
        56. Yaklich, R.w. (1985). Crop Sci. 25: 701-704.
        57. lang, M., et al. (1995). Plant Cell Physiol. 36: 1189-1195.
        58. Zhang, T. and Hampton, J.G. (1999). Seed Sci. Tech. 2"1: 1041-1045.
        In this Article
          Contact us
          Follow us
          Published In
          Agricultural Reviews

          Editorial Board

          View all (0)