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Current IssueEditorial BoardOnline First ArticlesArchive

volume 29 issue 2 (june 2008) : 125 - 131

SOYBEAN SEED QUALITY DURING STORAGE: A REVIEW

V
V. R. Shelar
R
R. S. Shaikh
A
A. S. Nikam
1Seed Technology Research Unit (NSP), MPKV, Rahuri 413 722, Dist. Ahmednagar (MS) INDIA

  • Submitted|

  • First Online |

  • doi

Cite article:- Shelar R. V., Shaikh S. R., Nikam S. A. (2025). SOYBEAN SEED QUALITY DURING STORAGE: A REVIEW. Agricultural Reviews. 29(2): 125 - 131. doi: .

ABSTRACT

Soybean seed quality is affected during pre and post harvest periods. Soybean seed reaches its maximum potential for germination and vigour at physiological maturity. The germination potential (viability) is very short lived in soybean as compared to other oilseed crops and is often reduced prior to planting time. This loss of germination is much more acute under tropical conditions like India. These environmental conditions make very difficult to maintain its viability during storage. Such deteriorated seed is one of the basic reasons for low productivity in soybean. Further, the soybean seed is highly susceptible to mechanical injury and damage occurring during post harvest handling, which affect the viability and vigour of soybean seed during storage. Besides these, large number of pathogens are also associated with soybean seed which lead to the reduction in germination and storability of the seed. However, the seed quality and viability during storage depend upon the initial quality of seed and the manner in which it is stored. The rapid seed deterioration of soybean is thought to be due to lipid peroxidation, subsequently resulting in loss of seed viability. The research on these aspects of soybean seed deterioration during storage has been reviewed in this article.

KEYWORDS

    REFERENCES

    1. Arulnandhy, V. (1987). Trop Agriculturist. 143 : 49-60.
    2. Barton, L.V. (1961). In: Seed preservation and longevity. International Books & Periodicals Supply Service 216 p. illus.
    3. London and New York.
    4. Basyony, A.E. et al., (1989. Agril. Res. Review. 67 (4): 619-628.
    5. Charjan, S.K.U. and Tarar, J.L. (1992). Annals Plant Physiol. 6 (1): 15-20.
    6. Christensen, C.M. and Kauffman, H.H. (1969). In: Grain Storage. Univ. of Minnesota, Minneapolis, PP. 153.
    7. Delouche, J.C. et al., (1973). Seed Sci. and Tech. 1 : 663-692.
    8. Delouche, J.C. (1974). Bull 4: 69T.V.A.Muscle Shoals Alabama pp.47-62.
    9. El-Kady, I.A. and Youssef,.M.S. (1993). J. Basic Microbiol. 33 :371-378.
    10. Ellis, R.H. et al., (1982). Ann. Bot. 50 : 69-82.
    11. Floris, C. (1970). J. Expt. Bot. 21: 462-468.
    12. Franca-Neto, J.B. and West. S.H., (1989). J. Seed Tech. 13 (2): 122-135.
    13. Gupta, A. and Aneja, K. R. (2004). Seed Res. 32 (1) : 26 - 32
    14. upta, P.C. (1976). Seed Res. 4 (1): 32-39.
    15. Gupta, I.S. et al., (1993). Seed Sci.& Tech.21: 581-589.
    16. Hartwig, E.E. and. Pottis, H.C. (1987). Crop. Sci. 27 : 506-508.
    17. Heatherly, L.G. et al., (1995). Field Crop Res. 40 (1): 57-62.
    18. Hill, H.J. and. West, S.H (1982). Crop Sci. 22 : 602-606.
    19. Isely, D. (1957). Proc. Association Off. Seed Anal. 47 : pp. 176.
    20. Justice, O.L. and Bass, L.N. (1979). Principals and Practices of Seed Storage. Castle House Publication Ltd. London.
    21. Keshavulu, K. and Krishnasamy, V. (2005). Seed Res. 33 (2) : 208-210
    22. Kurdikeri, M.B. et al., (1996). J. Agric. Sci.9 (3) : 552-554.
    23. Kurdikeri, M.B. et al., (2000). Seed Res. 28 (1): 109-110.
    24. Lai, M.T. et al., (1968). Phytopathology 58 : 240-245.
    25. Mbuvi, S.W et al., (1989) Trans. ASAE. 32 (6): 2093-2096.
    26. Mcdonald, M.B. (jr..) et al., (1988). Crop Sci. 28 (6): 993-997.
    27. Milner, M. and Geddes, W.P., (1946). Cereal Chem. 23 : 225-247.
    28. Nkang, A. and Umoh, E.O (1997). Seed Sci. Tech. 25 (1): 93-99.
    29. Potts, H.C. (1972). Seed Techno.Lab. Bull. Mississippi State University. Mississippi State, U.S.
    30. Puteh, A.B. et al., (1997). Seed Sci. Tech. 25 (1): 133-145.
    31. Ramkrishna, C.V. and Banerjee, B.N. (1951). J. Indian Chem. Soc. 28 : 591-594.
    32. Sangakkara, U.R. (1988). J. Applied Seed Production. 6 : 1-5.
    33. Shelar, V.R. (2002) Ph D. Thesis MPKV, Rahuri (MS)
    34. Siddiqui, M.R. (1976). Seed Res.4 (1): 66-72.
    35. Singh, D.S. et al., (1995). Indian J. Mycology Plant Pathol.. 25 (3): 321-322.
    36. Singh, G. et al., (1994). Soybean Genetics News Letter. 21 : 128-129. [Seed Abs. 1995, Vol. 18 (31)].
    37. Singh, J.N. and Setia, R.K. (1974). Bull. Grain Tech. 12 (1): 3-10.
    38. Singh, K. K. and Dadlani, M. (2003). Seed Res. 31 (1) : 27 - 32
    39. Sripichitt, A. et al., (1989). Japanese J. Trop Agric. 33 (1): 18-24.
    40. Srivastava, A.K. and Gill, M.K. (1975). Indian J. Expt. Biol. 13 : 481-485.
    41. Tekrony, D.M. et al., (1993). Seed Sci. and Tech. 21 : 127-137.
    42. Thomison, P.R. et al., (1989). J. Seed Tech. 13 (1): 9-18.
    43. Tiwari, S.P. and Hariprasad, A.S.. (1997). Trop Agric. 74 (1): 70-72.
    44. Toole, E.H. et al., (1957). Proc. Int. Seed. Test Ass. 22 : 418.
    45. Verma, RS and Gupta, P.C. (1975). Seed Res. 3 : 39-44.
    46. Vantoai, T.T. (1983). Dissertation Abstract. International B. 43 (10): 3096.
    47. Vishwadhar and Sarbhoy, A.K. (1994). Indian J. Hill Farming. 7 (2): 192-202.
    48. Wine, H.C. and. Kueneman, E.A (1981). Field Crop Res. 4 : 123-132
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      volume 29 issue 2 (june 2008) : 125 - 131

      SOYBEAN SEED QUALITY DURING STORAGE: A REVIEW

      V
      V. R. Shelar
      R
      R. S. Shaikh
      A
      A. S. Nikam
      1Seed Technology Research Unit (NSP), MPKV, Rahuri 413 722, Dist. Ahmednagar (MS) INDIA

      • Submitted|

      • First Online |

      • doi

      Cite article:- Shelar R. V., Shaikh S. R., Nikam S. A. (2025). SOYBEAN SEED QUALITY DURING STORAGE: A REVIEW. Agricultural Reviews. 29(2): 125 - 131. doi: .

      ABSTRACT

      Soybean seed quality is affected during pre and post harvest periods. Soybean seed reaches its maximum potential for germination and vigour at physiological maturity. The germination potential (viability) is very short lived in soybean as compared to other oilseed crops and is often reduced prior to planting time. This loss of germination is much more acute under tropical conditions like India. These environmental conditions make very difficult to maintain its viability during storage. Such deteriorated seed is one of the basic reasons for low productivity in soybean. Further, the soybean seed is highly susceptible to mechanical injury and damage occurring during post harvest handling, which affect the viability and vigour of soybean seed during storage. Besides these, large number of pathogens are also associated with soybean seed which lead to the reduction in germination and storability of the seed. However, the seed quality and viability during storage depend upon the initial quality of seed and the manner in which it is stored. The rapid seed deterioration of soybean is thought to be due to lipid peroxidation, subsequently resulting in loss of seed viability. The research on these aspects of soybean seed deterioration during storage has been reviewed in this article.

      KEYWORDS

        REFERENCES

        1. Arulnandhy, V. (1987). Trop Agriculturist. 143 : 49-60.
        2. Barton, L.V. (1961). In: Seed preservation and longevity. International Books & Periodicals Supply Service 216 p. illus.
        3. London and New York.
        4. Basyony, A.E. et al., (1989. Agril. Res. Review. 67 (4): 619-628.
        5. Charjan, S.K.U. and Tarar, J.L. (1992). Annals Plant Physiol. 6 (1): 15-20.
        6. Christensen, C.M. and Kauffman, H.H. (1969). In: Grain Storage. Univ. of Minnesota, Minneapolis, PP. 153.
        7. Delouche, J.C. et al., (1973). Seed Sci. and Tech. 1 : 663-692.
        8. Delouche, J.C. (1974). Bull 4: 69T.V.A.Muscle Shoals Alabama pp.47-62.
        9. El-Kady, I.A. and Youssef,.M.S. (1993). J. Basic Microbiol. 33 :371-378.
        10. Ellis, R.H. et al., (1982). Ann. Bot. 50 : 69-82.
        11. Floris, C. (1970). J. Expt. Bot. 21: 462-468.
        12. Franca-Neto, J.B. and West. S.H., (1989). J. Seed Tech. 13 (2): 122-135.
        13. Gupta, A. and Aneja, K. R. (2004). Seed Res. 32 (1) : 26 - 32
        14. upta, P.C. (1976). Seed Res. 4 (1): 32-39.
        15. Gupta, I.S. et al., (1993). Seed Sci.& Tech.21: 581-589.
        16. Hartwig, E.E. and. Pottis, H.C. (1987). Crop. Sci. 27 : 506-508.
        17. Heatherly, L.G. et al., (1995). Field Crop Res. 40 (1): 57-62.
        18. Hill, H.J. and. West, S.H (1982). Crop Sci. 22 : 602-606.
        19. Isely, D. (1957). Proc. Association Off. Seed Anal. 47 : pp. 176.
        20. Justice, O.L. and Bass, L.N. (1979). Principals and Practices of Seed Storage. Castle House Publication Ltd. London.
        21. Keshavulu, K. and Krishnasamy, V. (2005). Seed Res. 33 (2) : 208-210
        22. Kurdikeri, M.B. et al., (1996). J. Agric. Sci.9 (3) : 552-554.
        23. Kurdikeri, M.B. et al., (2000). Seed Res. 28 (1): 109-110.
        24. Lai, M.T. et al., (1968). Phytopathology 58 : 240-245.
        25. Mbuvi, S.W et al., (1989) Trans. ASAE. 32 (6): 2093-2096.
        26. Mcdonald, M.B. (jr..) et al., (1988). Crop Sci. 28 (6): 993-997.
        27. Milner, M. and Geddes, W.P., (1946). Cereal Chem. 23 : 225-247.
        28. Nkang, A. and Umoh, E.O (1997). Seed Sci. Tech. 25 (1): 93-99.
        29. Potts, H.C. (1972). Seed Techno.Lab. Bull. Mississippi State University. Mississippi State, U.S.
        30. Puteh, A.B. et al., (1997). Seed Sci. Tech. 25 (1): 133-145.
        31. Ramkrishna, C.V. and Banerjee, B.N. (1951). J. Indian Chem. Soc. 28 : 591-594.
        32. Sangakkara, U.R. (1988). J. Applied Seed Production. 6 : 1-5.
        33. Shelar, V.R. (2002) Ph D. Thesis MPKV, Rahuri (MS)
        34. Siddiqui, M.R. (1976). Seed Res.4 (1): 66-72.
        35. Singh, D.S. et al., (1995). Indian J. Mycology Plant Pathol.. 25 (3): 321-322.
        36. Singh, G. et al., (1994). Soybean Genetics News Letter. 21 : 128-129. [Seed Abs. 1995, Vol. 18 (31)].
        37. Singh, J.N. and Setia, R.K. (1974). Bull. Grain Tech. 12 (1): 3-10.
        38. Singh, K. K. and Dadlani, M. (2003). Seed Res. 31 (1) : 27 - 32
        39. Sripichitt, A. et al., (1989). Japanese J. Trop Agric. 33 (1): 18-24.
        40. Srivastava, A.K. and Gill, M.K. (1975). Indian J. Expt. Biol. 13 : 481-485.
        41. Tekrony, D.M. et al., (1993). Seed Sci. and Tech. 21 : 127-137.
        42. Thomison, P.R. et al., (1989). J. Seed Tech. 13 (1): 9-18.
        43. Tiwari, S.P. and Hariprasad, A.S.. (1997). Trop Agric. 74 (1): 70-72.
        44. Toole, E.H. et al., (1957). Proc. Int. Seed. Test Ass. 22 : 418.
        45. Verma, RS and Gupta, P.C. (1975). Seed Res. 3 : 39-44.
        46. Vantoai, T.T. (1983). Dissertation Abstract. International B. 43 (10): 3096.
        47. Vishwadhar and Sarbhoy, A.K. (1994). Indian J. Hill Farming. 7 (2): 192-202.
        48. Wine, H.C. and. Kueneman, E.A (1981). Field Crop Res. 4 : 123-132
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