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Current IssueEditorial BoardOnline First ArticlesArchive

volume 29 issue 2 (june 2008) : 89 - 98

BLACK PEPPER (PIPER NIGRUM L.) ‘THE KING OF SPICES’ - A REVIEW

T
T. Thangaselvabal
C
C. Gailce Leo Justin
M
M. Leelamathi
1Horticultural Research Station, Tamil Nadu Agricultural University, Pechiparai 629 161 Tamil Nadu, India.

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Cite article:- Thangaselvabal T., Justin Leo Gailce C., Leelamathi M. (2025). BLACK PEPPER (PIPER NIGRUM L.) ‘THE KING OF SPICES’ - A REVIEW. Agricultural Reviews. 29(2): 89 - 98. doi: .

ABSTRACT

Black pepper (Piper nigrum L.) the king of spices is originated in the Western Ghats of India
and subsequently spread to other countries. It is the largest foreign exchange earner among spices
and the average quantity exported from India accounts for more than 70 per cent of the total
production. The demand for black pepper and its products is getting increased year by year in the
world market but the production is not up to the level. At present the productivity in India is very low due to non adoption of good agricultural practices.

KEYWORDS

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