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Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

volume 30 issue 4 (december 2009) : 301 - 306

AGRICULTURE MANAGEMENT PRACTICES IN RELATION TO SOIL CARBON SEQUESTRATION: A REVIEW

S
Shachi Shah
V
V.Venkatramanan*
1Department of Basic Science, College Of Forestry and Hill Agriculture G. B. Pant University of Agriculture and Technology, Hill Campus Ranichauri- 249 199, India

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Cite article:- Shah Shachi, V.Venkatramanan* (2025). AGRICULTURE MANAGEMENT PRACTICES IN RELATION TO SOIL CARBON SEQUESTRATION: A REVIEW. Agricultural Reviews. 30(4): 301 - 306. doi: .

ABSTRACT

Growing interest in the potential for agricultural soils to provide a sink for atmospheric
carbon has prompted studies of effects of management on soil organic carbon (SOC)
sequestration. Adding organic matter to land is good for soil quality and crop yields,
both short-term and long-term. While mitigating climate change by off-setting fossil fuel
emissions, it also improves quality of soil and water resources, and enhances agronomic
productivity. Strategies to increase the soil carbon pool include reducing tillage intensity
and frequency, eliminating tillage, changing crop rotations, using winter cover crops,
eliminating summer fallow, improving fertilizer management, adjusting irrigation methods,
changing grazing regimes, soil restoration and woodland regeneration, water conservation
and harvesting, agroforestry practices, and growing energy crops on spare lands. Soil
carbon sequestration is a natural, cost-effective, and environ-mentally-friendly process.
Once sequestered, carbon remains in the soil as long as restorative land use and best
management practices are followed. Creation of a market for reducing carbon emissions
would enable farmers to benefit economically from the process

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