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Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

volume 30 issue 4 (december 2009) : 235 - 261

AGRONOMIC MANAGEMENT TECHNOLOGIES FOR PEANUT PRODUCTION: A REVIEW

K
K. Annadurai*
N
Naveen puppala1
S
Sangu Angadi1
P
P. Masilamani
1Department of Agricultural Sciences, Agricultural Engineering College and Research Institute, Kumulur, Tiruchirappalli, India.

  • Submitted|

  • First Online |

  • doi

Cite article:- Annadurai* K., puppala1 Naveen, Angadi1 Sangu, Masilamani P. (2025). AGRONOMIC MANAGEMENT TECHNOLOGIES FOR PEANUT PRODUCTION: A REVIEW. Agricultural Reviews. 30(4): 235 - 261. doi: .

ABSTRACT

Major reasons for low peanut yield in India are the use of low yield potential varieties,
maintenance of inadequate plant population, poor soil fertility and water management.
Peanut perform better in terms of yield and quality when good cultivar sown under
optimum plant density coupled with efficient nutrient and water management. Several
studies indicated that proper crop geometry facilitates sufficient interception of sunlight
and satisfactory absorption of nutrients and water from the soil due to proper
development of root system. Groundnut being a leguminous crop, it is capable of fixing
atmospheric nitrogen by the root nodule bacteria. Application of nitrogenous fertilizer
at lower doses would be sufficient and also, application of phosphorus and potassium
in adequate quantities become more essential for obtaining higher yields. Several workers
have shown that adoption of an improved variety alone can increase the yield by about
20 per cent. There are reports that application of gypsum to peanut increased the
seedling vigour, seed yield and quality by altering the soil physical characteristics.

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