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Current IssueEditorial BoardOnline First ArticlesArchive

volume 30 issue 2 (june 2009) : 120 - 131

GENETIC TRANSFORMATION IN ORNAMENTALS- A REVIEW

R
R.Swarnapiria
1Tamil Nadu Agricultural University, Floriculture Research Station ,Thovalai- 629302, India

  • Submitted|

  • First Online |

  • doi

Cite article:- R.Swarnapiria (2025). GENETIC TRANSFORMATION IN ORNAMENTALS- A REVIEW. Agricultural Reviews. 30(2): 120 - 131. doi: .

ABSTRACT

Since floricultural and ornamental crops are grown for aesthetic purpose and are
non edible there is likely to be less concern in bio safety issues compared to other food
crops. Hence there is considerable potential for developing transgenics in ornamental
crops. Advances in transgenic technology provide new opportunities for manipulation
of the genome. These will have significant impact on expanding and diversifying the
gene pool of crop plants, introducing specific genes and shortening the time required
for the production of new varieties or hybrids. Molecular breeding is beneficial to increase
the production and quality by creating plants with enhanced resistance to diseases,
insects or viruses and increased tolerance to environmental stresses like salinity,
temperature or drought. Through this technique genes for shelf life, flower colour and
architecture may be directly transferred to develop new varieties that are tailor made to
customer preferences. Bioluminescent orchids and blue roses are the significant outcomes
of the genetic transformation studies in ornamentals

REFERENCES

  1. Anzai, H., et al., (1995). In Orchid Biology : Reviews and Perspectives . Kluwer Academic, London, p 75 -115.
  2. Babu, P. and Chawla, H.S. (2000). J. Hort. Sci. Biotech., 75 : 400 - 404.
  3. Bauer, N. et al., (2002). Food Tech. Biotech., 40 : 163 – 169.
  4. Belarmino, M.M. and Mii, M. (2000). Pl. Cell Rep., 19 : 435 - 442.
  5. Boase, M.R., et al., (2002). Pl. Cell. Tissue Organ Cult., 70: 27 – 39.
  6. Chai, M.L., et al., (2002). Sci. Hort., 96 : 213 – 224.
  7. Chan, Y.L., et al., (2003). J. Chin. Soc. Hort. Sci. ,49 : 33 – 44.
  8. Chen, L., et al., (2002). Lindleyana., 17: 130 – 134.
  9. Chen, F.C. and Kuehnle, A.R.(1996). J. Am. Soc. Hort. Sci., 121 : 47 – 51.
  10. Chen, P.Y., et al., (2003). Mol. Breed., 11:287 – 293.
  11. Chia, T.F., et al., (1994). Pl. J., 6 : 441 – 446.
  12. Condylife, P.G., et al., (2003). Acta Hort., 612 : 115 – 120.
  13. Curtis, I.S, et al., (1999). Pl. Cell. Rep., 18 : 554 – 560.
  14. Davina,C.,et al., (2007).J. Biotech., 131 :466-472.
  15. Dohm, A., et al.,. (2002). Acta Hort., 572 : 105 – 111.
  16. Dunemann, F., et al., (2002). Acta. Hort., 572. 113 – 120.
  17. Fitch , M., et al ., (2006). In vitro Cell. Dev . Bio., 207:35
  18. Giovannini, A., et al., (2002). Acta Hort., 572 : 163 – 167.
  19. Griesbach,R.J.,(1994). Plant Sci., 102 : 81-89.
  20. Hsieh, R.M., et al., (1997). Taiwan Sugar., 44 : 12 – 18.
  21. Irifune, K., et al.,(2003). J. Jap. Soc. Hort. Sci., 72 : 511 – 516.
  22. Kamo, K. and Blowers, A. (1999). Pl. Cell. Rep., 18 : 809 – 815.
  23. Kim, J.B., et al., (2002). Acta Hort., 572 : 97 – 103.
  24. Kishimoto, S., et al.,(2002). Pl. Sci., 162 : 697 – 703.
  25. Knapp, J.E., et al., (2000). Pl. Cell. Rep., 19 : 893 – 898.
  26. Korbin, M., et al., (2002). Acta Hort., 572 : 149 – 157.
  27. Kudo, S., et al., (2002). Acta Hort., 572 : 139 – 147.
  28. Kuehnle, A. R and Sugii, N. (1992). Pl. cell. Rep.,11: 484 – 488.
  29. Kushikawa, S., et al.,(2001). Pl. Sci.,161 : 953 – 960.
  30. Li, X.G., et al., (2002). Pl. Physiol Biochem., 40 : 453 – 459.
  31. Li, Q.H., et al ., (2008). Chin .J. Agrl . Biotech., 5 : 113-119
  32. Liau, C.H., et al., (2003). Pl. Cell. Rep., 21 : 993 – 998.
  33. Lin, R.C., et al., (2003). For. Res.,16 : 123 -128.
  34. Men, S., et al., (2003). Pl. Cell. Rep., 21: 592 – 598.
  35. Mercuri, A., et al.,(2003). Acta Hort., 612: 129 – 136.
  36. Michio, S.,(2008). Pl.Biotech., 25 : 3-8.
  37. Mishiba, K.I., et al., (2000). J. Hort. Sci. Biotech., 75: 287 – 292.
  38. Moore, C.R. and Tripepi, P.R. (2003). Acta Hort., 625: 363 – 369.
  39. Morbel., J., et al., (2002). Acta Hort., 568 : 155 – 158.
  40. Nagaraju, V., et al., (1998). Curr. Sci., 74: 630 – 634.
  41. Nan and Kuehnle, A.R. (1995). Springer Verlag, New York, pp.149 -160.
  42. Pawlicki, N., et al., (1992). Pl. Cell. Tiss. Org. Cult.,31 : 129 – 139.
  43. Ram, M.S.N. and Mohandas,S. (2003). Acta Hort., 625 : 471 – 478.
  44. Rosati, C., et al.,(2003). Mol. Breed.,12 : 197 – 208.
  45. Seo, S., et al.,.(2003). Acta. Hort., 625 : 403 – 409.
  46. Shinoyama, H., et al., (2002). Breed Sci., 52 : 43 – 50.
  47. Suzuki, S., et al., (2001). Pl. Sci.,161 : 89 – 97.
  48. Swarnapiria,R.and Rajmohan,K.(2005).Proc.Natl.Symp.Biotechnological interventions
  49. Vol. 30, No. 2, 2009 131
  50. for improvement of Horticultural crops: Issues and strategies., 334-336.
  51. Taskin, K.M., et al., (2003). Org. Cult., 72 : 173 – 179.
  52. Tee, C.S., et al., (2002). Plant Cell Rep.,21 : 452 – 458.
  53. Torres, A.C., et al., (1993). Pl. Cell. Tiss. Org. Cult., 34 : 279 – 285.
  54. Vergauwe, A., et al., (1996). Pl. Cell. Rep., 15: 929 – 933.
  55. Vergauwe, A., et al., (1998). Plant Cell. Rep., 18 : 105 – 110.
  56. Yang, J., et al., (1999). Pl. Cell. Rep., 18 : 978 – 984.
  57. Yoon, E.S., et al., (2002). Pl. Cell. Rep., 21: 70 – 75
  58. Yu, H., et al., (2001). Pl. Cell. Rep., 20 : 301 – 305.
  59. Yu, Z.H., et al., (1999). Pl. Cell. Tissue Organ Cult., 58 : 87 – 92.
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    volume 30 issue 2 (june 2009) : 120 - 131

    GENETIC TRANSFORMATION IN ORNAMENTALS- A REVIEW

    R
    R.Swarnapiria
    1Tamil Nadu Agricultural University, Floriculture Research Station ,Thovalai- 629302, India

    • Submitted|

    • First Online |

    • doi

    Cite article:- R.Swarnapiria (2025). GENETIC TRANSFORMATION IN ORNAMENTALS- A REVIEW. Agricultural Reviews. 30(2): 120 - 131. doi: .

    ABSTRACT

    Since floricultural and ornamental crops are grown for aesthetic purpose and are
    non edible there is likely to be less concern in bio safety issues compared to other food
    crops. Hence there is considerable potential for developing transgenics in ornamental
    crops. Advances in transgenic technology provide new opportunities for manipulation
    of the genome. These will have significant impact on expanding and diversifying the
    gene pool of crop plants, introducing specific genes and shortening the time required
    for the production of new varieties or hybrids. Molecular breeding is beneficial to increase
    the production and quality by creating plants with enhanced resistance to diseases,
    insects or viruses and increased tolerance to environmental stresses like salinity,
    temperature or drought. Through this technique genes for shelf life, flower colour and
    architecture may be directly transferred to develop new varieties that are tailor made to
    customer preferences. Bioluminescent orchids and blue roses are the significant outcomes
    of the genetic transformation studies in ornamentals

    REFERENCES

    1. Anzai, H., et al., (1995). In Orchid Biology : Reviews and Perspectives . Kluwer Academic, London, p 75 -115.
    2. Babu, P. and Chawla, H.S. (2000). J. Hort. Sci. Biotech., 75 : 400 - 404.
    3. Bauer, N. et al., (2002). Food Tech. Biotech., 40 : 163 – 169.
    4. Belarmino, M.M. and Mii, M. (2000). Pl. Cell Rep., 19 : 435 - 442.
    5. Boase, M.R., et al., (2002). Pl. Cell. Tissue Organ Cult., 70: 27 – 39.
    6. Chai, M.L., et al., (2002). Sci. Hort., 96 : 213 – 224.
    7. Chan, Y.L., et al., (2003). J. Chin. Soc. Hort. Sci. ,49 : 33 – 44.
    8. Chen, L., et al., (2002). Lindleyana., 17: 130 – 134.
    9. Chen, F.C. and Kuehnle, A.R.(1996). J. Am. Soc. Hort. Sci., 121 : 47 – 51.
    10. Chen, P.Y., et al., (2003). Mol. Breed., 11:287 – 293.
    11. Chia, T.F., et al., (1994). Pl. J., 6 : 441 – 446.
    12. Condylife, P.G., et al., (2003). Acta Hort., 612 : 115 – 120.
    13. Curtis, I.S, et al., (1999). Pl. Cell. Rep., 18 : 554 – 560.
    14. Davina,C.,et al., (2007).J. Biotech., 131 :466-472.
    15. Dohm, A., et al.,. (2002). Acta Hort., 572 : 105 – 111.
    16. Dunemann, F., et al., (2002). Acta. Hort., 572. 113 – 120.
    17. Fitch , M., et al ., (2006). In vitro Cell. Dev . Bio., 207:35
    18. Giovannini, A., et al., (2002). Acta Hort., 572 : 163 – 167.
    19. Griesbach,R.J.,(1994). Plant Sci., 102 : 81-89.
    20. Hsieh, R.M., et al., (1997). Taiwan Sugar., 44 : 12 – 18.
    21. Irifune, K., et al.,(2003). J. Jap. Soc. Hort. Sci., 72 : 511 – 516.
    22. Kamo, K. and Blowers, A. (1999). Pl. Cell. Rep., 18 : 809 – 815.
    23. Kim, J.B., et al., (2002). Acta Hort., 572 : 97 – 103.
    24. Kishimoto, S., et al.,(2002). Pl. Sci., 162 : 697 – 703.
    25. Knapp, J.E., et al., (2000). Pl. Cell. Rep., 19 : 893 – 898.
    26. Korbin, M., et al., (2002). Acta Hort., 572 : 149 – 157.
    27. Kudo, S., et al., (2002). Acta Hort., 572 : 139 – 147.
    28. Kuehnle, A. R and Sugii, N. (1992). Pl. cell. Rep.,11: 484 – 488.
    29. Kushikawa, S., et al.,(2001). Pl. Sci.,161 : 953 – 960.
    30. Li, X.G., et al., (2002). Pl. Physiol Biochem., 40 : 453 – 459.
    31. Li, Q.H., et al ., (2008). Chin .J. Agrl . Biotech., 5 : 113-119
    32. Liau, C.H., et al., (2003). Pl. Cell. Rep., 21 : 993 – 998.
    33. Lin, R.C., et al., (2003). For. Res.,16 : 123 -128.
    34. Men, S., et al., (2003). Pl. Cell. Rep., 21: 592 – 598.
    35. Mercuri, A., et al.,(2003). Acta Hort., 612: 129 – 136.
    36. Michio, S.,(2008). Pl.Biotech., 25 : 3-8.
    37. Mishiba, K.I., et al., (2000). J. Hort. Sci. Biotech., 75: 287 – 292.
    38. Moore, C.R. and Tripepi, P.R. (2003). Acta Hort., 625: 363 – 369.
    39. Morbel., J., et al., (2002). Acta Hort., 568 : 155 – 158.
    40. Nagaraju, V., et al., (1998). Curr. Sci., 74: 630 – 634.
    41. Nan and Kuehnle, A.R. (1995). Springer Verlag, New York, pp.149 -160.
    42. Pawlicki, N., et al., (1992). Pl. Cell. Tiss. Org. Cult.,31 : 129 – 139.
    43. Ram, M.S.N. and Mohandas,S. (2003). Acta Hort., 625 : 471 – 478.
    44. Rosati, C., et al.,(2003). Mol. Breed.,12 : 197 – 208.
    45. Seo, S., et al.,.(2003). Acta. Hort., 625 : 403 – 409.
    46. Shinoyama, H., et al., (2002). Breed Sci., 52 : 43 – 50.
    47. Suzuki, S., et al., (2001). Pl. Sci.,161 : 89 – 97.
    48. Swarnapiria,R.and Rajmohan,K.(2005).Proc.Natl.Symp.Biotechnological interventions
    49. Vol. 30, No. 2, 2009 131
    50. for improvement of Horticultural crops: Issues and strategies., 334-336.
    51. Taskin, K.M., et al., (2003). Org. Cult., 72 : 173 – 179.
    52. Tee, C.S., et al., (2002). Plant Cell Rep.,21 : 452 – 458.
    53. Torres, A.C., et al., (1993). Pl. Cell. Tiss. Org. Cult., 34 : 279 – 285.
    54. Vergauwe, A., et al., (1996). Pl. Cell. Rep., 15: 929 – 933.
    55. Vergauwe, A., et al., (1998). Plant Cell. Rep., 18 : 105 – 110.
    56. Yang, J., et al., (1999). Pl. Cell. Rep., 18 : 978 – 984.
    57. Yoon, E.S., et al., (2002). Pl. Cell. Rep., 21: 70 – 75
    58. Yu, H., et al., (2001). Pl. Cell. Rep., 20 : 301 – 305.
    59. Yu, Z.H., et al., (1999). Pl. Cell. Tissue Organ Cult., 58 : 87 – 92.
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