Banner
Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

volume 31 issue 4 (december 2010) : 267 - 278

BIOLOGICAL ACTIVITIES OF CITRUS SINENSIS VARIETIES - A REVIEW

G
Geeta R. Arora
S
S.B. Kalidhar*
1Department of Chemistry, C.C.S. Agricultural University, Hisar 125 004, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Arora R. Geeta, Kalidhar* S.B. (2025). BIOLOGICAL ACTIVITIES OF CITRUS SINENSIS VARIETIES - A REVIEW. Agricultural Reviews. 31(4): 267 - 278. doi: .

ABSTRACT

Citrus sinensis, a first in the World’s fruit production, is of a considerable economic
importance. A number of studies on health benefits associated with Citrus phytochemicals are
there. In this review pharmacological, antimicrobial, insecticidal and those of pure isolates and
crude extracts have been described.

REFERENCES

  1. Afek, U. et. al. (1986). Phytochemistry. 25: 1855-1856
  2. Arcas, M. C. et. al. (2000). Eur. J. Plant Pathol. 106: 617- 622
  3. Bakshi, G. D. N. et. al. (1999). A Lexicon of Medicinal Plants in India, Vol.1. Naya Prokash, Calcutta, India. pp 455
  4. Bayel, C. et. al. (2007). Phytotherapy-Research. 21: 386-390
  5. Benavente Garcia, O. et al., (1997). J. Agric. Food Chem. 45: 4505-4515
  6. Ben-Aziz, A. (1967). Science, 155: 1026-1027
  7. Ben-Yehoshua, S. et. al. (1994). Citrus Fruits. Vol. 1. Encyclopedia of Agricultural Science; Academic Press: New
  8. York, pp 357- 378
  9. Bhat, G. P. and Surolia, N. (2001). American-Journal- of-Tropical-Medicine-and-Hygine, 65: 304-308
  10. Bracke, M. E. et. al. (1999). J. Natl. Cancer Inst. 91: 354-359
  11. Cabras, P. et. al. (1999). J. Agric. Food Chem. 47: 3352 – 3354
  12. Caccion-Duccio, R.L. et. al. (1998). International-journal- of- food- microbiology. 43: 73-79
  13. Carbonell, J. V. et. al. (2006). European - Food -Research - and - Technology. 222: 83-87
  14. Chipault, J. R. (1962). Antioxidants for use in food. In “ Autocitation and Antioxidants” Vol 2,. Interscience Publishers,
  15. New York, ch 12
  16. Chungsamarnyart, N. and Jansnwan, W. (1996). Kasetsart Journal (Natural Sciences). 30: 112-117
  17. Cofer, A. C. (1964). Antioxidant activity of vegetable extracts. Disseration, Florida state univ., Tallahassee, F. L.
  18. Darvill, A.G. and P. Albersheim. (1984). Annu. Rev. Plant Physiol. 35: 243-275
  19. Ezeonu, F. C. et. al. (2001). Bioresource-Technology. 76: 273-274
  20. Fisher, K. and Phillips, C. A. (2006). Journal-of-Applied- Microbiology. 101: 1223-1240
  21. Garg, A. et. al. (2001). Phytother. Res. 15: 655 – 669
  22. Herrmann, K. (1990 a). Chem Mikrobiol Technol Lebensm. 12: 137 – 144
  23. Herrmann, K. (1990 b). Chem Mikrobiol Technol Lebensm. 12: 161 – 167
  24. Hertog, M. G. L. et. al. (1993). Lancet. 342: 1007-11
  25. Vol. 31, No. 4, 2010 277
  26. Hertog, M. G. L. et. al. (1995). Arch. Intern. Med. 155: 381-386
  27. Huet, R. (1982). Fruits, 37: 267-271
  28. Ingham, J. I. (1973). Phytopathology, 78: 314 – 335
  29. Jayaprakasha, G. K. and Patil, B. S. (2007). Food Chemistry. 101: 245-253
  30. Joseph Cu, V. V. et. al. (1985). Plant Physiol. 78: 420 – 423
  31. Jung, H. A. et. al. (2003). Arch. Pharm. Res. 26: 809 – 815
  32. Kalkar, S.A. et. al. (2005). In vitro assessment of antibacterial efficacy and phytochemical screening of some plant
  33. extracts of family Rutaceace. International conference on Modern Trends in Plant Sciences with special
  34. Reference to the role of Biodiversity in Conservation. Amravati, Maharashtra, held on 17-20 Feb., pp 92
  35. Kirtikar, K.R. and Basu, B.D. (1984). Indian Medicinal Plants. Vol. 2. Bishan Singh, Mahendra Paul Singh, Dehradun.
  36. pp 491
  37. Kumamoto, H. et. al. (1986). Agric. Biol. Chem. 50: 781-783
  38. Kuppusamy, U. R. and Das, N. P. (1993). Planta Med. 59: 508-512
  39. Malterud, K. E. and Rydland, K. M. (2000). J. Agric. Food Chem. 48: 5576-5580
  40. Manthey, J. A. et. al. (1999). J. Nat. Prod. 62: 441-444
  41. Manthey, J.A. and Grohmann, K. (2001). J. Agric. Food Chem. 49: 3268-3273
  42. Mega, J. A. (1978). CRC crit Rev. Food Sci Nutr. 10: 323 – 373
  43. Mohamed, T. K. (2004). Asian Journal of Chemistry. 16: 1753-1764
  44. Mohanlal, V. and Odhav, B. (2006). J. of Food Protection. 69: 2224-2229
  45. Nagy, S. (1980). J. Agric. Food Chem. 28: 8
  46. Nijveldt, R. J. et. al. (2001). Am. J. Clin. Nutr. 74: 418 – 425
  47. Ozmen, A. and Askin, C. T. (2007). Crayologia, 60: 48-51
  48. Papachristos D. P. and Stamopoulos. (2002). Journal of Stored Products Research, 38: 117-118
  49. Prajapati, N. D. et. al. (2003). A Handbook of Medicinal Plants. Agrobios, India. pp 150
  50. Pratt, D. E. (1963). Antioxidant action of vegetable flavonoids in lipids- aqueous system. Disseration, Florida State
  51. Univ., Tallahassee, F. L.
  52. Pullaiah, T. (2006). Encyclopedia of World Medicinal Plants. Regency Publication, New Delhi. pp 582
  53. Rajput, C. B. S. and Haribabu, R. S. (1985 a). Citriculture. Kalyani Publishers. pp 5-9
  54. Rajput, C.B.S. and Haribabu, R.S. (1985 b). Citriculture. Kalyani Publishers. pp16
  55. Rajput, C. B. S. and Haribabu, R. S. (1985 c). Citriculture. Kalyani Publishers. pp 68
  56. Ramachandran, S. et. al. (2002). Indian J. Pharmaceutical Sciences. 64: 66-68
  57. Randhawa, G. S. and Srivastava, K. C. (1986 a) Citriculture in India. Hindustan Publishing Corporation, Delhi. p. 33-
  58. 36
  59. Randhawa, G. S. and Srivastava, K. C. (1986 b) Citriculture in India. Hindustan Publishing Corporation, Delhi. p. 97
  60. Rapisarda, P. et. al. (1999). J. Agric. Food. Chem. 47: 4718-4723
  61. Rice-Evans, C. And Diplok, A. T. (1993). Free Red. Biol. Med. 15: 77-96
  62. Rio, J. A. D. et. al. (2004). J. Agric. Food Chem. 52: 1913-1917
  63. Sahayaraj, K. (1998). Curr. Sci. 74: 523-525
  64. Saija, A. et. al. (1992). Essenze. Derivati Agrumari. 62: 74 - 81
  65. Sargeev, I. N. et. al. (2006). Life-Sciences. 80: 245-253
  66. Sawabe, A. et. al. (1986). Nippon Nogelikagaku kaishi. 60: 593 - 599
  67. Sharma, N. and Tripathi, A. (2006). World- Journal of Microbilogy and Biotechnology. 22: 587-593
  68. Shiming, L. et. al. (2007). Bio-organic- and- Medicinal - Chemistry. 15: 3381-3390
  69. 278 AGRICULTURAL REVIEWS
  70. Singh, G. et. al. (1991). Chemical and fungitoxic studies on the essential oils of Citrus sinensis and Hyptis suaveolens.
  71. International Symposium on Newer trends in Essen. Oils and Flavs. Oct. 21-23. pp 39
  72. Sorrenti, V. et. al (2004). J. of Food Science. 69: C480-C484
  73. Srivastava, U. S. et. al. (1985). Curr. Sci. 54: 576-578
  74. Trovato, A. et. al. (1984). Plant. Med. Phytother. 18: 8-14
  75. Ward, A. R. and Golab, P. (1994). Tropical Science, 34: 401-408
  76. Williams, N. S. and Harris, N. D. (1983). J. of Food Science. 48: 644-645
  77. Wilmsen P. K. et. al. (2005). J. Agric. Food Chem. 53: 4757-4761
  78. Yukiko, I. et. al. (2001). Cancer Letters. 154: 101-105
Published In
Agricultural Reviews
Article Metrics
Metrics Icon
0
Views
0
Citations
Reviewed By
Share Article
Download Article
In this Article
    Contact us
    Follow us

    volume 31 issue 4 (december 2010) : 267 - 278

    BIOLOGICAL ACTIVITIES OF CITRUS SINENSIS VARIETIES - A REVIEW

    G
    Geeta R. Arora
    S
    S.B. Kalidhar*
    1Department of Chemistry, C.C.S. Agricultural University, Hisar 125 004, India

    • Submitted|

    • First Online |

    • doi

    Cite article:- Arora R. Geeta, Kalidhar* S.B. (2025). BIOLOGICAL ACTIVITIES OF CITRUS SINENSIS VARIETIES - A REVIEW. Agricultural Reviews. 31(4): 267 - 278. doi: .

    ABSTRACT

    Citrus sinensis, a first in the World’s fruit production, is of a considerable economic
    importance. A number of studies on health benefits associated with Citrus phytochemicals are
    there. In this review pharmacological, antimicrobial, insecticidal and those of pure isolates and
    crude extracts have been described.

    REFERENCES

    1. Afek, U. et. al. (1986). Phytochemistry. 25: 1855-1856
    2. Arcas, M. C. et. al. (2000). Eur. J. Plant Pathol. 106: 617- 622
    3. Bakshi, G. D. N. et. al. (1999). A Lexicon of Medicinal Plants in India, Vol.1. Naya Prokash, Calcutta, India. pp 455
    4. Bayel, C. et. al. (2007). Phytotherapy-Research. 21: 386-390
    5. Benavente Garcia, O. et al., (1997). J. Agric. Food Chem. 45: 4505-4515
    6. Ben-Aziz, A. (1967). Science, 155: 1026-1027
    7. Ben-Yehoshua, S. et. al. (1994). Citrus Fruits. Vol. 1. Encyclopedia of Agricultural Science; Academic Press: New
    8. York, pp 357- 378
    9. Bhat, G. P. and Surolia, N. (2001). American-Journal- of-Tropical-Medicine-and-Hygine, 65: 304-308
    10. Bracke, M. E. et. al. (1999). J. Natl. Cancer Inst. 91: 354-359
    11. Cabras, P. et. al. (1999). J. Agric. Food Chem. 47: 3352 – 3354
    12. Caccion-Duccio, R.L. et. al. (1998). International-journal- of- food- microbiology. 43: 73-79
    13. Carbonell, J. V. et. al. (2006). European - Food -Research - and - Technology. 222: 83-87
    14. Chipault, J. R. (1962). Antioxidants for use in food. In “ Autocitation and Antioxidants” Vol 2,. Interscience Publishers,
    15. New York, ch 12
    16. Chungsamarnyart, N. and Jansnwan, W. (1996). Kasetsart Journal (Natural Sciences). 30: 112-117
    17. Cofer, A. C. (1964). Antioxidant activity of vegetable extracts. Disseration, Florida state univ., Tallahassee, F. L.
    18. Darvill, A.G. and P. Albersheim. (1984). Annu. Rev. Plant Physiol. 35: 243-275
    19. Ezeonu, F. C. et. al. (2001). Bioresource-Technology. 76: 273-274
    20. Fisher, K. and Phillips, C. A. (2006). Journal-of-Applied- Microbiology. 101: 1223-1240
    21. Garg, A. et. al. (2001). Phytother. Res. 15: 655 – 669
    22. Herrmann, K. (1990 a). Chem Mikrobiol Technol Lebensm. 12: 137 – 144
    23. Herrmann, K. (1990 b). Chem Mikrobiol Technol Lebensm. 12: 161 – 167
    24. Hertog, M. G. L. et. al. (1993). Lancet. 342: 1007-11
    25. Vol. 31, No. 4, 2010 277
    26. Hertog, M. G. L. et. al. (1995). Arch. Intern. Med. 155: 381-386
    27. Huet, R. (1982). Fruits, 37: 267-271
    28. Ingham, J. I. (1973). Phytopathology, 78: 314 – 335
    29. Jayaprakasha, G. K. and Patil, B. S. (2007). Food Chemistry. 101: 245-253
    30. Joseph Cu, V. V. et. al. (1985). Plant Physiol. 78: 420 – 423
    31. Jung, H. A. et. al. (2003). Arch. Pharm. Res. 26: 809 – 815
    32. Kalkar, S.A. et. al. (2005). In vitro assessment of antibacterial efficacy and phytochemical screening of some plant
    33. extracts of family Rutaceace. International conference on Modern Trends in Plant Sciences with special
    34. Reference to the role of Biodiversity in Conservation. Amravati, Maharashtra, held on 17-20 Feb., pp 92
    35. Kirtikar, K.R. and Basu, B.D. (1984). Indian Medicinal Plants. Vol. 2. Bishan Singh, Mahendra Paul Singh, Dehradun.
    36. pp 491
    37. Kumamoto, H. et. al. (1986). Agric. Biol. Chem. 50: 781-783
    38. Kuppusamy, U. R. and Das, N. P. (1993). Planta Med. 59: 508-512
    39. Malterud, K. E. and Rydland, K. M. (2000). J. Agric. Food Chem. 48: 5576-5580
    40. Manthey, J. A. et. al. (1999). J. Nat. Prod. 62: 441-444
    41. Manthey, J.A. and Grohmann, K. (2001). J. Agric. Food Chem. 49: 3268-3273
    42. Mega, J. A. (1978). CRC crit Rev. Food Sci Nutr. 10: 323 – 373
    43. Mohamed, T. K. (2004). Asian Journal of Chemistry. 16: 1753-1764
    44. Mohanlal, V. and Odhav, B. (2006). J. of Food Protection. 69: 2224-2229
    45. Nagy, S. (1980). J. Agric. Food Chem. 28: 8
    46. Nijveldt, R. J. et. al. (2001). Am. J. Clin. Nutr. 74: 418 – 425
    47. Ozmen, A. and Askin, C. T. (2007). Crayologia, 60: 48-51
    48. Papachristos D. P. and Stamopoulos. (2002). Journal of Stored Products Research, 38: 117-118
    49. Prajapati, N. D. et. al. (2003). A Handbook of Medicinal Plants. Agrobios, India. pp 150
    50. Pratt, D. E. (1963). Antioxidant action of vegetable flavonoids in lipids- aqueous system. Disseration, Florida State
    51. Univ., Tallahassee, F. L.
    52. Pullaiah, T. (2006). Encyclopedia of World Medicinal Plants. Regency Publication, New Delhi. pp 582
    53. Rajput, C. B. S. and Haribabu, R. S. (1985 a). Citriculture. Kalyani Publishers. pp 5-9
    54. Rajput, C.B.S. and Haribabu, R.S. (1985 b). Citriculture. Kalyani Publishers. pp16
    55. Rajput, C. B. S. and Haribabu, R. S. (1985 c). Citriculture. Kalyani Publishers. pp 68
    56. Ramachandran, S. et. al. (2002). Indian J. Pharmaceutical Sciences. 64: 66-68
    57. Randhawa, G. S. and Srivastava, K. C. (1986 a) Citriculture in India. Hindustan Publishing Corporation, Delhi. p. 33-
    58. 36
    59. Randhawa, G. S. and Srivastava, K. C. (1986 b) Citriculture in India. Hindustan Publishing Corporation, Delhi. p. 97
    60. Rapisarda, P. et. al. (1999). J. Agric. Food. Chem. 47: 4718-4723
    61. Rice-Evans, C. And Diplok, A. T. (1993). Free Red. Biol. Med. 15: 77-96
    62. Rio, J. A. D. et. al. (2004). J. Agric. Food Chem. 52: 1913-1917
    63. Sahayaraj, K. (1998). Curr. Sci. 74: 523-525
    64. Saija, A. et. al. (1992). Essenze. Derivati Agrumari. 62: 74 - 81
    65. Sargeev, I. N. et. al. (2006). Life-Sciences. 80: 245-253
    66. Sawabe, A. et. al. (1986). Nippon Nogelikagaku kaishi. 60: 593 - 599
    67. Sharma, N. and Tripathi, A. (2006). World- Journal of Microbilogy and Biotechnology. 22: 587-593
    68. Shiming, L. et. al. (2007). Bio-organic- and- Medicinal - Chemistry. 15: 3381-3390
    69. 278 AGRICULTURAL REVIEWS
    70. Singh, G. et. al. (1991). Chemical and fungitoxic studies on the essential oils of Citrus sinensis and Hyptis suaveolens.
    71. International Symposium on Newer trends in Essen. Oils and Flavs. Oct. 21-23. pp 39
    72. Sorrenti, V. et. al (2004). J. of Food Science. 69: C480-C484
    73. Srivastava, U. S. et. al. (1985). Curr. Sci. 54: 576-578
    74. Trovato, A. et. al. (1984). Plant. Med. Phytother. 18: 8-14
    75. Ward, A. R. and Golab, P. (1994). Tropical Science, 34: 401-408
    76. Williams, N. S. and Harris, N. D. (1983). J. of Food Science. 48: 644-645
    77. Wilmsen P. K. et. al. (2005). J. Agric. Food Chem. 53: 4757-4761
    78. Yukiko, I. et. al. (2001). Cancer Letters. 154: 101-105
    In this Article
      Contact us
      Follow us
      Published In
      Agricultural Reviews

      Editorial Board

      View all (0)