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volume 31 issue 3 (september 2010) : 217 - 223

GENETIC DIVERSITY AMONG TOMATO [SOLANUM LYCOPERSICON (MILL.) WETTSD.] GENOTYPES – A REVIEW

R
Rajeev Kumar Narolia*
R
R.V.S.K. Reddy
1College of Horticulture, A. P. Horticultural University, Rajendranagar,Hyderabad-500 030, India.

  • Submitted|

  • First Online |

  • doi

Cite article:- Narolia* Kumar Rajeev, Reddy R.V.S.K. (2025). GENETIC DIVERSITY AMONG TOMATO [SOLANUM LYCOPERSICON (MILL.) WETTSD.] GENOTYPES – A REVIEW. Agricultural Reviews. 31(3): 217 - 223. doi: .

ABSTRACT

Tomato is a very useful vegetable crop grown in India for its delicious fruits used in variety
of Indian dishes. It has a wide range of genetic diversity which provides a tremendous scope for
genetic improvement of economic traits. An improvement in yield and quality in self pollinated
crop like tomato is normally achieved by selecting the genotypes with desirable character
combinations existing in nature or by hybridization. Hence, the information in a collection of
some indigenous genotypes of tomato in order to formulate a sound breeding plan for its
improvement has been reviewed here.

REFERENCES

  1. Bajaj, K.L. et al. (1990). Research J. PAU, 27(2) : 226- 230.
  2. Bhangu, J.S. and Singh, S. (1993). Punjab Hort. J. 23 : 123-126.
  3. Bharadwa., M.L. and Thakur, M.C. (1994). South Indian Hort. 42(3) : 147-151.
  4. Bora, G.C. et al. (1993). Veg. Sci. 20(1): 44-47.
  5. Chopra, S. et al. (2008). Research J. SKUAST-J, 7(1) : 105-110.
  6. Das, B. et al. (1998). Ann. Agric. Res., 19(1): 77-80.
  7. De, N. et al. (2002). Indian J. Agric. Sci. 72 (1) : 29-31.
  8. Dewey, D.R. and Lu, K.N. (1959). Agron. J. 51: 515-518.
  9. Dundi, K.B. and Madalageri, B.B. (1991). South India Hort. 39(6) : 353-355.
  10. Golani, I.J. et al. (2007). Indian J. Agric. Res., 41(2) : 146-149.
  11. Jagdish, S. et al. (2007). Veg. Sci. 34(1) : 44-45.
  12. Jasmine, J.A.P. and Ramadass, S. (1993). South Indian Hort. 42(5) : 248-250.
  13. Kadam, D.D. et al. (1992). South Indian Hort. 42(3) : 147-151.
  14. Kallo, G. and Bhutani, R.D. (1993). Veg. Crops: Part 1. (Chandha, K.L. and Kallo, G. eds.). Adv. in Hort. 5 : 45-63
  15. Karasava, M. et al. (2005). Horticultura Brasileira 23(4) : 1000-1005.
  16. Kumar, P.T. and Tewari, R.N. (1999). Indian J. Hort. 56 (4) : 332-336.
  17. Kumar, R. et al. (2006). Veg. Sci. 33 (2) : 126-132.
  18. Kumar, V.R.A. et al. (2003). Ann. Agric. Res, 24(1): 175-177.
  19. Kumari, N.A. and Subramanian, M. (1994). Madras Agric. J. 81(2) : 651-653.
  20. Kurian, A. and Peter, K.V. (1994). South Indian Hort. 42 (2): 85-88.
  21. Kurian, A. and Peter, K.V. (1995). Tropical Agric. J. 33 : 16-19.
  22. Lal, G. et al. (1991). Veg. Sci. 18 : 99-101.
  23. Mahalanobis, P.C. (1936). Proc. Nat. Inst. Sci. India, 12: 49- 55.
  24. Mahesha, D.K. et al. (2006). Crop Res, 32(3): 401- 402.
  25. Maheswari, K. et al. (1997). South Indian Hort. 45 (3&4): 108-110.
  26. Matiar, R.A.K.M. et al. (1994). Punjab Veg. Grower 29 : 10-12.
  27. Mehta, N. and Asti, B.S. (2008). Karnataka J. Agric. Sci. 21(1) : 92-96.
  28. Mittal, P. et al. (1996). South Indian Hort. 44 (5&6) : 132-134.
  29. Mohanty, B.K. (2002). Ann. Agric. Research, 23(1): 65-69.
  30. Mohanty, B.K. (2003). Indian J. Agric. Res, 37(1) : 68-71.
  31. Mohanty, B.K. and Prusti, A.M. (2002). Orissa J. Hort. 30 (2) : 29-31.
  32. Nair, I.P. and Thamburaj, S. (1995a). South Indian Hort. 43(1&2) : 35-37.
  33. Nair, I.P. and Thamburaj, S. (1995b). South India Hort. 43(3&4) : 77-79.
  34. Natarajan, S. (1990). South Indian Hort. 39(1) : 27-31.
  35. Padmini, K. and Vadivel, E. (1997). South Indian Hort. 45(1&2) : 1-4.
  36. Parthasarathy, V.A. and Aswath, C. (2002). Indian J. Hort. 59 (2) : 162-166.
  37. Patil, A.A. and Bojappa, K.M. (1993). Karnataka J. Agric. Sci. 6(2) : 133-136.
  38. Prasad, K.V.S.R. and Rai, M. (1999). Indian J. Hort. 56 (3) : 262-266.
  39. Vol. 31, No. 3, 2010 223
  40. Prasanth, S.J. et al. (2006). J. Asian Hort. 3(1) : 63-64.
  41. Prasanth, S.J. et al. (2007). J. Asian Hort. 3(2): 72-74.
  42. Pujari, C.V. et al. (1995). Maharashtra Agric. Univ. J. 20(1) : 15-17.
  43. Rai, N. et al. (1998). Veg. Sci. 25(2) : 133-135.
  44. Reddy, V.V.P and Reddy, K.V. (1992). South Indian Hort. 40(5) : 257-26.
  45. Sekhar, L. et al. (2008). Karnataka J. Agric. Sci. 21(2) : 264-265.
  46. Sharma, K.C. and Verma, S. (2001). Ann. Agric. Res, 22(1) : 71-73.
  47. Sharma, S. et al. (1996). Veg. Sci. 23(1) : 42-47.
  48. Shibli, R.A. et al. (1995). Food Sci. Tech. J. 32(6) : 489-492.
  49. Shoba, N. and Arumugan, R. (1991). South Indian Hort. 39(6) : 350-352.
  50. Sidhu, A.S. and Singh, S. (1989). Veg.Sci. 16(1) : 99-103.
  51. Singh, D.K. et al. (1992). Ann. Agric. Res., 13 : 287-289.
  52. Singh, H.N. and Mittal, R.K. (1976). Indian J. Agric. Res 10 (2) : 83-90.
  53. Singh, J. K. et al. (2004). Progressive Hort. 36 (1) : 82-86.
  54. Singh, J.B. and Singh, S. (1993). Punjab Hort. J. 33 : 123-126.
  55. Singh, K.P. et al. (1990). Res DevelopReporter, 7(1&2) : 164-168.
  56. Singh, R.R. et al. (1973). Progressive Hort. 5 (2) : 55-60.
  57. Soorianatha, S. et al. (1994). South Indian Hort. 42 (3) : 141-142.
  58. Sriharsha et al. (2008). Mysore J. Agric. Sci. 42 (4) : 684-688.
  59. Srivastva, L.S. and Sachan, S.C.P. (1973). J. Agric. Sci. 43(6) : 604-607.
  60. Sucheta, S. et al. (1996). Veg. Sci. 23(1) : 42-47.
  61. Supe, V.S. and Kale, P. B. (1991). Scientific Hort. 2 : 91-94.
  62. Wright, S. (1921). Agric. Res. J. 20:557-587.
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    volume 31 issue 3 (september 2010) : 217 - 223

    GENETIC DIVERSITY AMONG TOMATO [SOLANUM LYCOPERSICON (MILL.) WETTSD.] GENOTYPES – A REVIEW

    R
    Rajeev Kumar Narolia*
    R
    R.V.S.K. Reddy
    1College of Horticulture, A. P. Horticultural University, Rajendranagar,Hyderabad-500 030, India.

    • Submitted|

    • First Online |

    • doi

    Cite article:- Narolia* Kumar Rajeev, Reddy R.V.S.K. (2025). GENETIC DIVERSITY AMONG TOMATO [SOLANUM LYCOPERSICON (MILL.) WETTSD.] GENOTYPES – A REVIEW. Agricultural Reviews. 31(3): 217 - 223. doi: .

    ABSTRACT

    Tomato is a very useful vegetable crop grown in India for its delicious fruits used in variety
    of Indian dishes. It has a wide range of genetic diversity which provides a tremendous scope for
    genetic improvement of economic traits. An improvement in yield and quality in self pollinated
    crop like tomato is normally achieved by selecting the genotypes with desirable character
    combinations existing in nature or by hybridization. Hence, the information in a collection of
    some indigenous genotypes of tomato in order to formulate a sound breeding plan for its
    improvement has been reviewed here.

    REFERENCES

    1. Bajaj, K.L. et al. (1990). Research J. PAU, 27(2) : 226- 230.
    2. Bhangu, J.S. and Singh, S. (1993). Punjab Hort. J. 23 : 123-126.
    3. Bharadwa., M.L. and Thakur, M.C. (1994). South Indian Hort. 42(3) : 147-151.
    4. Bora, G.C. et al. (1993). Veg. Sci. 20(1): 44-47.
    5. Chopra, S. et al. (2008). Research J. SKUAST-J, 7(1) : 105-110.
    6. Das, B. et al. (1998). Ann. Agric. Res., 19(1): 77-80.
    7. De, N. et al. (2002). Indian J. Agric. Sci. 72 (1) : 29-31.
    8. Dewey, D.R. and Lu, K.N. (1959). Agron. J. 51: 515-518.
    9. Dundi, K.B. and Madalageri, B.B. (1991). South India Hort. 39(6) : 353-355.
    10. Golani, I.J. et al. (2007). Indian J. Agric. Res., 41(2) : 146-149.
    11. Jagdish, S. et al. (2007). Veg. Sci. 34(1) : 44-45.
    12. Jasmine, J.A.P. and Ramadass, S. (1993). South Indian Hort. 42(5) : 248-250.
    13. Kadam, D.D. et al. (1992). South Indian Hort. 42(3) : 147-151.
    14. Kallo, G. and Bhutani, R.D. (1993). Veg. Crops: Part 1. (Chandha, K.L. and Kallo, G. eds.). Adv. in Hort. 5 : 45-63
    15. Karasava, M. et al. (2005). Horticultura Brasileira 23(4) : 1000-1005.
    16. Kumar, P.T. and Tewari, R.N. (1999). Indian J. Hort. 56 (4) : 332-336.
    17. Kumar, R. et al. (2006). Veg. Sci. 33 (2) : 126-132.
    18. Kumar, V.R.A. et al. (2003). Ann. Agric. Res, 24(1): 175-177.
    19. Kumari, N.A. and Subramanian, M. (1994). Madras Agric. J. 81(2) : 651-653.
    20. Kurian, A. and Peter, K.V. (1994). South Indian Hort. 42 (2): 85-88.
    21. Kurian, A. and Peter, K.V. (1995). Tropical Agric. J. 33 : 16-19.
    22. Lal, G. et al. (1991). Veg. Sci. 18 : 99-101.
    23. Mahalanobis, P.C. (1936). Proc. Nat. Inst. Sci. India, 12: 49- 55.
    24. Mahesha, D.K. et al. (2006). Crop Res, 32(3): 401- 402.
    25. Maheswari, K. et al. (1997). South Indian Hort. 45 (3&4): 108-110.
    26. Matiar, R.A.K.M. et al. (1994). Punjab Veg. Grower 29 : 10-12.
    27. Mehta, N. and Asti, B.S. (2008). Karnataka J. Agric. Sci. 21(1) : 92-96.
    28. Mittal, P. et al. (1996). South Indian Hort. 44 (5&6) : 132-134.
    29. Mohanty, B.K. (2002). Ann. Agric. Research, 23(1): 65-69.
    30. Mohanty, B.K. (2003). Indian J. Agric. Res, 37(1) : 68-71.
    31. Mohanty, B.K. and Prusti, A.M. (2002). Orissa J. Hort. 30 (2) : 29-31.
    32. Nair, I.P. and Thamburaj, S. (1995a). South Indian Hort. 43(1&2) : 35-37.
    33. Nair, I.P. and Thamburaj, S. (1995b). South India Hort. 43(3&4) : 77-79.
    34. Natarajan, S. (1990). South Indian Hort. 39(1) : 27-31.
    35. Padmini, K. and Vadivel, E. (1997). South Indian Hort. 45(1&2) : 1-4.
    36. Parthasarathy, V.A. and Aswath, C. (2002). Indian J. Hort. 59 (2) : 162-166.
    37. Patil, A.A. and Bojappa, K.M. (1993). Karnataka J. Agric. Sci. 6(2) : 133-136.
    38. Prasad, K.V.S.R. and Rai, M. (1999). Indian J. Hort. 56 (3) : 262-266.
    39. Vol. 31, No. 3, 2010 223
    40. Prasanth, S.J. et al. (2006). J. Asian Hort. 3(1) : 63-64.
    41. Prasanth, S.J. et al. (2007). J. Asian Hort. 3(2): 72-74.
    42. Pujari, C.V. et al. (1995). Maharashtra Agric. Univ. J. 20(1) : 15-17.
    43. Rai, N. et al. (1998). Veg. Sci. 25(2) : 133-135.
    44. Reddy, V.V.P and Reddy, K.V. (1992). South Indian Hort. 40(5) : 257-26.
    45. Sekhar, L. et al. (2008). Karnataka J. Agric. Sci. 21(2) : 264-265.
    46. Sharma, K.C. and Verma, S. (2001). Ann. Agric. Res, 22(1) : 71-73.
    47. Sharma, S. et al. (1996). Veg. Sci. 23(1) : 42-47.
    48. Shibli, R.A. et al. (1995). Food Sci. Tech. J. 32(6) : 489-492.
    49. Shoba, N. and Arumugan, R. (1991). South Indian Hort. 39(6) : 350-352.
    50. Sidhu, A.S. and Singh, S. (1989). Veg.Sci. 16(1) : 99-103.
    51. Singh, D.K. et al. (1992). Ann. Agric. Res., 13 : 287-289.
    52. Singh, H.N. and Mittal, R.K. (1976). Indian J. Agric. Res 10 (2) : 83-90.
    53. Singh, J. K. et al. (2004). Progressive Hort. 36 (1) : 82-86.
    54. Singh, J.B. and Singh, S. (1993). Punjab Hort. J. 33 : 123-126.
    55. Singh, K.P. et al. (1990). Res DevelopReporter, 7(1&2) : 164-168.
    56. Singh, R.R. et al. (1973). Progressive Hort. 5 (2) : 55-60.
    57. Soorianatha, S. et al. (1994). South Indian Hort. 42 (3) : 141-142.
    58. Sriharsha et al. (2008). Mysore J. Agric. Sci. 42 (4) : 684-688.
    59. Srivastva, L.S. and Sachan, S.C.P. (1973). J. Agric. Sci. 43(6) : 604-607.
    60. Sucheta, S. et al. (1996). Veg. Sci. 23(1) : 42-47.
    61. Supe, V.S. and Kale, P. B. (1991). Scientific Hort. 2 : 91-94.
    62. Wright, S. (1921). Agric. Res. J. 20:557-587.
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