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Current IssueEditorial BoardOnline First ArticlesArchive

volume 31 issue 3 (september 2010) : 194 - 202

ADVANCES IN CONTROL OF POST-HARVEST DISEASES OF PAPAYA FRUIT- A REVIEW

P
Pooja Singh
1Department of Botany, DDU Gorakhpur University, Gorakhpur, 273 009, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Singh Pooja (2025). ADVANCES IN CONTROL OF POST-HARVEST DISEASES OF PAPAYA FRUIT- A REVIEW. Agricultural Reviews. 31(3): 194 - 202. doi: .

ABSTRACT

Papaya (Carica papaya L.) family – Caricaceae is a tropical fruit. Out of 48 species of
genus Carica edible fruits are obtained only from Carica papaya L. Fruit is grown largely for the
fresh market with small amount processed into juices and other processed foods. However it is
interesting to note that during post harvest stage almost 20-30% of produce is lost. Post-harvest
deterioration of papaya is a microbiological process; the fruit becomes target of several pathogens
in the market thus decreasing its acceptability and shelf life. The present account chiefly deals
with post-harvest management of papaya by physical, chemical, biological and botanical means
and its future prospects. Alternative and integrative strategies like use of biological antagonists,
sustainable natural compounds, controlled atmosphere storages are need of the day.

REFERENCES

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  12. Batta. Y. A. (2004) Crop Protection, 23:19-26.
  13. Bautista-Banos, S., Hernandez- Lopez, M., Bosquez- Molina, E. and Wilson, C.L. (2003) Crop Prot., 22: 1087-1092.
  14. Bautista-Banos, S., Hernandez-Lopez, M. and Barrera-Necha, L. L. (2000) Revista Mexicana de
  15. Fitopathologia, 18: 36-41.
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  17. Bolkan, H.A., Cupertino, F.P., Dianese, J.C. and Takatsu, A. (1976) Plant Dis. Reptr., 7: 605-609.
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  52. Fitopathologia, 25: 180-185.
  53. Hewajulige, I.G.N., Sivakumar, D., Sultanbawa, Y., Wilson, W.R.S. and Wijesundera R.L.C. (2007). Acta
  54. Hort ., 740: 245- 250.
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    volume 31 issue 3 (september 2010) : 194 - 202

    ADVANCES IN CONTROL OF POST-HARVEST DISEASES OF PAPAYA FRUIT- A REVIEW

    P
    Pooja Singh
    1Department of Botany, DDU Gorakhpur University, Gorakhpur, 273 009, India

    • Submitted|

    • First Online |

    • doi

    Cite article:- Singh Pooja (2025). ADVANCES IN CONTROL OF POST-HARVEST DISEASES OF PAPAYA FRUIT- A REVIEW. Agricultural Reviews. 31(3): 194 - 202. doi: .

    ABSTRACT

    Papaya (Carica papaya L.) family – Caricaceae is a tropical fruit. Out of 48 species of
    genus Carica edible fruits are obtained only from Carica papaya L. Fruit is grown largely for the
    fresh market with small amount processed into juices and other processed foods. However it is
    interesting to note that during post harvest stage almost 20-30% of produce is lost. Post-harvest
    deterioration of papaya is a microbiological process; the fruit becomes target of several pathogens
    in the market thus decreasing its acceptability and shelf life. The present account chiefly deals
    with post-harvest management of papaya by physical, chemical, biological and botanical means
    and its future prospects. Alternative and integrative strategies like use of biological antagonists,
    sustainable natural compounds, controlled atmosphere storages are need of the day.

    REFERENCES

    1. Adetuyi, F.O., Akinadewo, L.T., Osmosuli, S.V. and Ajala, Lola. (2008) Afr. J. Biotechnol., 7: 2920-2924.
    2. Akamine, E.K. and Arisumi, T. (1953) Proc. American Soc. Hort. Sci., 61: 270-274.
    3. Akamine, E.K. and Goo, T. (1969) Hawaii Ag. Sta. Res. Bull., 144: 37-42.
    4. Aleryani-Raqeeb, A., Mahmud, T.M.M., Syed Omar, S.R. and Mohamed Zaki, A.R. (2008) Int. J. Agric.
    5. Res., 3: 296-306.
    6. Alvarez, A.M., Hylin, J.W. and Ogata, J.N. (1977) Plant Dis. Reptr., 61: 731-735.
    7. Arras, G. (1996). Postharv. Biol. Technol., 8: 191- 198.
    8. Arras G, De Cicco V., Arru, S. and Lima G. (1998) J. Hortic. Sci. Biotechnol., 73: 413-418.
    9. Armstrong, J.W., Hu, B.K.S. and Brown, S.A. (1995) J. Econ. Entomol., 88: 67-68.
    10. Baldwin, E., Nispero-Carriedo, M . and Cambell, C .(1992) Hort Science, 27: 679.
    11. Barrera-Necha, L. L. and Bautista-Banos, S. (2008) Plant Pathology J., 7: 174-178.
    12. Batta. Y. A. (2004) Crop Protection, 23:19-26.
    13. Bautista-Banos, S., Hernandez- Lopez, M., Bosquez- Molina, E. and Wilson, C.L. (2003) Crop Prot., 22: 1087-1092.
    14. Bautista-Banos, S., Hernandez-Lopez, M. and Barrera-Necha, L. L. (2000) Revista Mexicana de
    15. Fitopathologia, 18: 36-41.
    16. Berry, A.D. and Sargent, S.A. (2004) Proc. Fla. State Hort. Soc.,117: 389-391.
    17. Bolkan, H.A., Cupertino, F.P., Dianese, J.C. and Takatsu, A. (1976) Plant Dis. Reptr., 7: 605-609.
    18. Bosquez, M.E., Ronquillo-de-Jesus, E., Bautista-Banos, S., Verde- Calvo, J.R. and Morales- Lopez, J. (2010) Postharv.
    19. Biol. Technol., 57: 132-137.
    20. Brodrick, H.T., Thomas, A.C., Visser, F. and Beyers, M. (1976) Plant Dis. Reptr., 60: 749-753.
    21. Burt, S. (2004) Int. J. Food Microbiol., 94: 223-253.
    22. Calvo,J., Calvente, V., Edith de Orellano, M., Benuzzi, D., Sanz de Tosetti, M.I.(2007) Int. J. Food Microbio.
    23. ,113 :251–257.
    24. Capdeville, Guy de., Souza, Jr. Manoel Teixeira., Santos, Jansen Rodrigo Pereira., Miranda, Simone de
    25. Paula., Caetano , Alexandre Rodrigues., and Torres, Fernando Araripe Gonsalves. (2007) Scientia
    26. horticulturae, 111: 179-185.
    27. Chan Jr. H.T., Maindonald, J.M., Laidlaw, W.G. and Seltenrich, M. (1996) J. Food Sci., 61: 1182-1186.
    28. Chau, K.F. and Alvarez, A.M. (1979) Phytopathology, 69: 500-503.
    29. Chau, K.F. and Alvarez, A.M. (1983). Plant Dis., 67: 1279-1281.
    30. Chen, N.M. and Paull, R.E. (1986). J. Amer. Soc. Hort. Sci. 111:639-643.
    31. Cia, P., Pascholati, S.F., Benato, E.A., Camili, E.C. and Santos Carlos, A. (2007) Postharv. Biol. Technol.,
    32. 43: 366-373.
    33. Couey, H.M., Alvarez, A.M. and Nelson, M.G. (1984) Plant Dis., 68: 436- 437.
    34. Coursey, D.G. and Booth, R.H. (1972) Annu. Rev. Phytopathol., 51: 751-765.
    35. Cowan, M.M. (1999) Clinical Microbiology Reviews, 12: 564-582.
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    37. Droby, S. , Cohen, L., Daus, A., Weiss, B., Horev, B., Chalutz, E., Katz, H., Keren-Tzur, M. and Shachnai, A.(1998)
    38. Biological Control,12: 97-101.
    39. Edna, P. and Rose, M. (1992) Acta Hort., 321: 659-666.
    40. Elakovich, S.D. (1988) ACS Symp. Ser., 380; 2580-2610.
    41. Vol. 31, No. 3, 2010 201
    42. Errampalli, D. and Brubacher, N.R.(2006) Biological Control, 36: 49-56.
    43. Fan, Q. and Tian, S .(2001) Postharv. Biol. Technol.,21: 341-350.
    44. French, R.C. (1985) Annu. Rev. Phytopathol., 23: 173-199.
    45. Gamagae, S.U., Sivakumar, D and Wijesundera, R.L.C. (2004) Crop Prot., 23: 575-579.
    46. Glazener, J.A., Couey, H.M. and Alvarez, A. (1984) Plant Dis., 68: 986-988.
    47. Gonzalez-Aguilar, G.A., Buta, J. and Wang, C.Y. (2002). Postharv. Biol. Technol., 28: 361-370.
    48. Grainge, M. and Ahmed S. (1988). Handbook of Plants with Pest Control Properties. Wiley, New York, USA, pp. 407.
    49. Hall, E.G.(1986). Food Preserv. Quart., 28: 1-8.
    50. Hatton, T.T. and Reeder, W.F. (1969). Proc. Trop. Reg. Amer. Soc. Hort. Sci. 13: 251-256.
    51. Hernandez- Albiter, R.C., Barrera-Necha, L. L., Bautista-Banos, S. and Bravo-Luna, L. (2007) Revista Mexicana de
    52. Fitopathologia, 25: 180-185.
    53. Hewajulige, I.G.N., Sivakumar, D., Sultanbawa, Y., Wilson, W.R.S. and Wijesundera R.L.C. (2007). Acta
    54. Hort ., 740: 245- 250.
    55. Ippolito, A. and Nigro, F. (2003). Natural antimicrobials in post-harvest storage of fresh fruit and vegetables. In “Natural
    56. antimicrobials for minimal processing of food”, S. Roller (Ed.), CRC Press Boca Raton, USA. pp. 201-234.
    57. Janisiewicz, W.J. and Roitman, J. (1988) Phytopathology,78: 1697-1700.
    58. Jijakli, M.H. and Lepoivre, P. (1998) Phytopathology, 88: 335- 343.
    59. Kader, A.A. (1986) Food Technology, 40: 117-121.
    60. Khare, M.N. and Dhingra, O.D.(1974) JNKVV Res. J., 8: 258-259.
    61. Lay-Yee, M. Clare, G.K., Petry, R.J., Fullerton, R.A. and Gunson, A. (1998). Hort Science, 33: 878-880.
    62. Lazan, H., Ali, Z. Mohd. and Sim, W.C. (1990) Acta Hort., 269: 345-358.
    63. Lazan, H., Alid, Z.M. and Selamat, M.K. (1993). Acta Hort, 343:141-147.
    64. Lichanporn, I. And Kanlavanarat, S. (2006) Acta Hort., 712: 729-734.
    65. Lim, Y.Y., Lim, T.T. and Tee, J.J. (2007) Food Chemistry, 103: 1003-1008.
    66. Lurie, S. (1998) Postharv. Biol. Technol. 24: 257-269.
    67. Manenoi, A., Ruth, E., Bayogan, V., Thumbdee, S. and Paull, R. (2007) Postharv. Biol. Technol., 44: 55-62.
    68. Nunes, C., Usall, J., Teixidó, N., and Viñas, I. (2001) Int. J. Food Microbio., 70: 53-61.
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    72. Ogbadu, L.J. and Otaru, E.B. (1986) Microbios Letters, 32: 65-68.
    73. Oliviera, J.J. (2002). Pesticidas Ecotoxicol. Meio. Ambiente Curitiba, 22: 51-58.
    74. Pathak, V.N. (1980) Diseases of Fruit Crops. Oxford and IBH Publishing Company, New Delhi.
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