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Current IssueEditorial BoardOnline First ArticlesArchive

volume 31 issue 1 (march 2010) :

BANANA POST HARVEST PRACTICES: CURRENT STATUS AND FUTURE PROSPECTS- A REVIEW

D
Debabandya Mohapatra
S
Sabyasachi Mishra*
N
Namrata Sutar
1Faculty of Food Processing Technology & Bio-energy, Anand Agricultural University, Anand-388 110, India.

  • Submitted|

  • First Online |

  • doi

Cite article:- Mohapatra Debabandya, Mishra* Sabyasachi, Sutar Namrata (2025). BANANA POST HARVEST PRACTICES: CURRENT STATUS AND FUTURE PROSPECTS- A REVIEW. Agricultural Reviews. 31(1): . doi: .

ABSTRACT

Banana is one of the most appreciated fruit all over the world because of its multipurpose use as
food. Lack of suitable post harvest management practices may lead to a huge economic loss for the
banana producing regions. Different postharvest management practices are in use to enhance its
shelf life by delaying the ripening, reducing respiration rate, and controlling the disease causing
organisms, during transport and storage. An integrated approach can ensure product safety and
quality that reaches the consumer, residing far away from the production area. In this article different
pre-storage treatments viz. pre-cooling, chemical and biological treatment for disinfection, modified
atmospheric packaging, chemical treatment, irradiation, and coating for enhancement of shelf life is
discussed in brief.

REFERENCES

  1. Adeyemi, O.S. and Oladiji, A.T. (2009). African J Biotechnology, 8(5), 858-859.
  2. Aguayo, E., et al (2006). Postharvest Biol Technol, 39(2), 169-177.
  3. Agunbiade, S.O. et al , (2006). Pakistan J Nutrition, 5 (5), 471-473.
  4. Ahmad, S., (2001). Intern J Agric Biol, 3 (2), 224-227.
  5. Al Zaemey, A.B., et al (1993). Mycological Res, 97(12), 1463-1468.
  6. Alothman, M., et al (2009). Innovative Food Sci Emerging Technol, 10(4), 512-516.
  7. Aparicio-Saguilán, A., (2007). J Food Composition Anal, 20(3-4), 175-181.
  8. Aurore, G., et al (2009). Trends in Food Sci Technol, 20, 78-91.
  9. Aziz, N.H. and Moussa, L.A.A. (2002). Food Control, 13(4-5), 281-288
  10. Bagnato, N., (2003). Postharvest Biol Technol, 27(3), 337-340.
  11. Vol. 31, No. 1, 2010 61
  12. Banks, N.H. (1985). Scientia Hort, 26(2), 149-157.
  13. Bhande, S.D., (2008). J Food Eng, 87 (1), 116-123
  14. Bico, S.L.S., et al (2009). Food Control, 20(5), 508-514.
  15. Blankenship, S. M. and Dole. J. M. (2003). Postharvest Biol Technol, 28(1), 1-25.
  16. Brosnan, T. and Sun, D-W. (2001). Interna J Refrigeration, 24(2), 154-170.
  17. Broughton, W. J. and Wu, K. F. (1979). Scientia Hort, 10(1), 83-93.
  18. Choehom, R., et al (2004). Postharvest Biol Technol, 31(2), 167-175.
  19. Choi, S.T., et al (2009). Postharvest Biol Technol, 53(1-2), 16-21.
  20. Davie, I. and Kinasz, R. (2007). Method for Suppressing Post-harvest Biological Infestation and Disease in
  21. Fruit. United States Patent Application 20070166440
  22. Domínguez, M. and Vendrell, M. (1994).Postharvest Biol Technol, 4(1-2), 167-177.
  23. Egea, M.I., (2007). Food Sci Technol, 40(6), 1027-1035.
  24. Finger, F.L.,(1995). R. Bras. Fisiol. Veg., 7(1), 115-118,
  25. Ihl, M., et al (2003). Lebensmittel-Wissenschaft und-Technologie, 36(6), 591-599.
  26. Ismail, E.S., et al (2004). Agric Sci, 2(1), 50-58.
  27. Jiang,Y. et al (1999). Postharvest Biol Technol, 16( 2), 187-193.
  28. Kiyoshi, M. and Wahachiro, T. (2003). Food Preservation Sci, 29(6), 347-351.
  29. Klieber, A., et al (2002). Postharvest Biol Technol, 25(1), 15-24.
  30. Lassois, L., et al (2008). Biol Control, 45(3), 410-418.
  31. Leshem, Y.Y., et al (1998). Plant Physiol Biochem, 36(11), 825-833.
  32. Lurie, S. (1998). Postharvest Biol Technol, 14(3), 257-269.
  33. Maneenuam, T., et al (2007). Postharvest Biol Technol, 43(1), 128-132.
  34. Marriott, J., et al (1981). J Sci Food Agricu, 32(10), 1021 – 1026.
  35. Martín-Diana, A.B., et al (2008). Innovative Food Sci Emerging Technol, 9(4), 593-603.
  36. Martín-Diana, A.B., et al (2007). Postharvest Biol Technol, 45(1), 97-107.
  37. Martín-Diana, A.B., et al (2005). Food Res Intern, 38(7),729-740.
  38. Martín-Diana, A.B., et al (2006). Food Sci Emerging Technol, 7(1-2), 112-123.
  39. Mohapatra, D., (2009). Stewart Postharvest Rev, 5(5), 1-11.
  40. Palomer, X., et al (2005). Postharvest Biol Technol, 36(2), 167-175.
  41. Pelayo, C., (2003). Postharvest Biol Technol, 28(1), 75-85.
  42. Pesis, E. (2005). Postharvest Biol Technol. 37(1), 1-19
  43. Petcavich, R.J. (2007). Process and Coating Composition for Extending the Shelf Life of Post Harvest
  44. Produce. United States Patent Application 20070055003
  45. Phillips, C.A. (1996). Intern J Food Sci Technol, 31, 463-479.
  46. Promyou, S., et al (2008). Postharvest Biol Technol, 48(1), 132-138.
  47. Quirós, C.D., et al (2008). Ecological Eng, 34(4), 324-327.
  48. Reyes, M.E.Q., et al (1998). Postharvest Biol Technol, 14(1),71-75.
  49. Rico, D., et al (2008). Food Sci Emerging Technol, 9(1), 37-48
  50. Robinson, J.C. (1996). Bananas and Plantains. Crop Production Science in Horticulture. CAB International, UK
  51. Saengpook, C., et al (2007).Postharvest Biol Technol, 45(1), 151-154.
  52. Shuji, F., et al (2001). Food Preservation Sci, 27(2), 79-82.
  53. Siriboon, N. and Banlusilp P. (2004). J Technol, 7(4), 159-164.
  54. Smith, W.H. (1963).Advances Food Res, 12, 95-146.
  55. Srivastava, M.K. and Dwivedi, U.N. (2000). Plant Sci, 158(1-2), 87-96
  56. Stewart, O.J., et al (2005). Postharvest Biol Technol, 35(3), 309-317.
  57. 62 AGRICUTURAL REVIEWS
  58. Strydom, G.J. and Whitehead, C.S. (1990). Scientia Horti, 41(4), 293-304.
  59. Strydom, G.J., et al (1991). Enviro Exp Bot, 31(1), 43-49.
  60. Vendrell, M. (1985). Plant Sci, 40(1), 19-24.
  61. Watkins, C.B. (2006). Biotechnol Adv, 24(4), 389-409.
  62. Williamson, S.M., et al (2008). Biological Control, 46(3), 279-286.
  63. Win, N.K.K., et al (2007). Postharvest Biol Technol, 45(3), 333-340.
  64. Yang, X-T., et al (2009). Food Chem, 114(2), 383-390
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    volume 31 issue 1 (march 2010) :

    BANANA POST HARVEST PRACTICES: CURRENT STATUS AND FUTURE PROSPECTS- A REVIEW

    D
    Debabandya Mohapatra
    S
    Sabyasachi Mishra*
    N
    Namrata Sutar
    1Faculty of Food Processing Technology & Bio-energy, Anand Agricultural University, Anand-388 110, India.

    • Submitted|

    • First Online |

    • doi

    Cite article:- Mohapatra Debabandya, Mishra* Sabyasachi, Sutar Namrata (2025). BANANA POST HARVEST PRACTICES: CURRENT STATUS AND FUTURE PROSPECTS- A REVIEW. Agricultural Reviews. 31(1): . doi: .

    ABSTRACT

    Banana is one of the most appreciated fruit all over the world because of its multipurpose use as
    food. Lack of suitable post harvest management practices may lead to a huge economic loss for the
    banana producing regions. Different postharvest management practices are in use to enhance its
    shelf life by delaying the ripening, reducing respiration rate, and controlling the disease causing
    organisms, during transport and storage. An integrated approach can ensure product safety and
    quality that reaches the consumer, residing far away from the production area. In this article different
    pre-storage treatments viz. pre-cooling, chemical and biological treatment for disinfection, modified
    atmospheric packaging, chemical treatment, irradiation, and coating for enhancement of shelf life is
    discussed in brief.

    REFERENCES

    1. Adeyemi, O.S. and Oladiji, A.T. (2009). African J Biotechnology, 8(5), 858-859.
    2. Aguayo, E., et al (2006). Postharvest Biol Technol, 39(2), 169-177.
    3. Agunbiade, S.O. et al , (2006). Pakistan J Nutrition, 5 (5), 471-473.
    4. Ahmad, S., (2001). Intern J Agric Biol, 3 (2), 224-227.
    5. Al Zaemey, A.B., et al (1993). Mycological Res, 97(12), 1463-1468.
    6. Alothman, M., et al (2009). Innovative Food Sci Emerging Technol, 10(4), 512-516.
    7. Aparicio-Saguilán, A., (2007). J Food Composition Anal, 20(3-4), 175-181.
    8. Aurore, G., et al (2009). Trends in Food Sci Technol, 20, 78-91.
    9. Aziz, N.H. and Moussa, L.A.A. (2002). Food Control, 13(4-5), 281-288
    10. Bagnato, N., (2003). Postharvest Biol Technol, 27(3), 337-340.
    11. Vol. 31, No. 1, 2010 61
    12. Banks, N.H. (1985). Scientia Hort, 26(2), 149-157.
    13. Bhande, S.D., (2008). J Food Eng, 87 (1), 116-123
    14. Bico, S.L.S., et al (2009). Food Control, 20(5), 508-514.
    15. Blankenship, S. M. and Dole. J. M. (2003). Postharvest Biol Technol, 28(1), 1-25.
    16. Brosnan, T. and Sun, D-W. (2001). Interna J Refrigeration, 24(2), 154-170.
    17. Broughton, W. J. and Wu, K. F. (1979). Scientia Hort, 10(1), 83-93.
    18. Choehom, R., et al (2004). Postharvest Biol Technol, 31(2), 167-175.
    19. Choi, S.T., et al (2009). Postharvest Biol Technol, 53(1-2), 16-21.
    20. Davie, I. and Kinasz, R. (2007). Method for Suppressing Post-harvest Biological Infestation and Disease in
    21. Fruit. United States Patent Application 20070166440
    22. Domínguez, M. and Vendrell, M. (1994).Postharvest Biol Technol, 4(1-2), 167-177.
    23. Egea, M.I., (2007). Food Sci Technol, 40(6), 1027-1035.
    24. Finger, F.L.,(1995). R. Bras. Fisiol. Veg., 7(1), 115-118,
    25. Ihl, M., et al (2003). Lebensmittel-Wissenschaft und-Technologie, 36(6), 591-599.
    26. Ismail, E.S., et al (2004). Agric Sci, 2(1), 50-58.
    27. Jiang,Y. et al (1999). Postharvest Biol Technol, 16( 2), 187-193.
    28. Kiyoshi, M. and Wahachiro, T. (2003). Food Preservation Sci, 29(6), 347-351.
    29. Klieber, A., et al (2002). Postharvest Biol Technol, 25(1), 15-24.
    30. Lassois, L., et al (2008). Biol Control, 45(3), 410-418.
    31. Leshem, Y.Y., et al (1998). Plant Physiol Biochem, 36(11), 825-833.
    32. Lurie, S. (1998). Postharvest Biol Technol, 14(3), 257-269.
    33. Maneenuam, T., et al (2007). Postharvest Biol Technol, 43(1), 128-132.
    34. Marriott, J., et al (1981). J Sci Food Agricu, 32(10), 1021 – 1026.
    35. Martín-Diana, A.B., et al (2008). Innovative Food Sci Emerging Technol, 9(4), 593-603.
    36. Martín-Diana, A.B., et al (2007). Postharvest Biol Technol, 45(1), 97-107.
    37. Martín-Diana, A.B., et al (2005). Food Res Intern, 38(7),729-740.
    38. Martín-Diana, A.B., et al (2006). Food Sci Emerging Technol, 7(1-2), 112-123.
    39. Mohapatra, D., (2009). Stewart Postharvest Rev, 5(5), 1-11.
    40. Palomer, X., et al (2005). Postharvest Biol Technol, 36(2), 167-175.
    41. Pelayo, C., (2003). Postharvest Biol Technol, 28(1), 75-85.
    42. Pesis, E. (2005). Postharvest Biol Technol. 37(1), 1-19
    43. Petcavich, R.J. (2007). Process and Coating Composition for Extending the Shelf Life of Post Harvest
    44. Produce. United States Patent Application 20070055003
    45. Phillips, C.A. (1996). Intern J Food Sci Technol, 31, 463-479.
    46. Promyou, S., et al (2008). Postharvest Biol Technol, 48(1), 132-138.
    47. Quirós, C.D., et al (2008). Ecological Eng, 34(4), 324-327.
    48. Reyes, M.E.Q., et al (1998). Postharvest Biol Technol, 14(1),71-75.
    49. Rico, D., et al (2008). Food Sci Emerging Technol, 9(1), 37-48
    50. Robinson, J.C. (1996). Bananas and Plantains. Crop Production Science in Horticulture. CAB International, UK
    51. Saengpook, C., et al (2007).Postharvest Biol Technol, 45(1), 151-154.
    52. Shuji, F., et al (2001). Food Preservation Sci, 27(2), 79-82.
    53. Siriboon, N. and Banlusilp P. (2004). J Technol, 7(4), 159-164.
    54. Smith, W.H. (1963).Advances Food Res, 12, 95-146.
    55. Srivastava, M.K. and Dwivedi, U.N. (2000). Plant Sci, 158(1-2), 87-96
    56. Stewart, O.J., et al (2005). Postharvest Biol Technol, 35(3), 309-317.
    57. 62 AGRICUTURAL REVIEWS
    58. Strydom, G.J. and Whitehead, C.S. (1990). Scientia Horti, 41(4), 293-304.
    59. Strydom, G.J., et al (1991). Enviro Exp Bot, 31(1), 43-49.
    60. Vendrell, M. (1985). Plant Sci, 40(1), 19-24.
    61. Watkins, C.B. (2006). Biotechnol Adv, 24(4), 389-409.
    62. Williamson, S.M., et al (2008). Biological Control, 46(3), 279-286.
    63. Win, N.K.K., et al (2007). Postharvest Biol Technol, 45(3), 333-340.
    64. Yang, X-T., et al (2009). Food Chem, 114(2), 383-390
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