Banner
Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

volume 26 issue 1 (march 2005) : 73 - 78

TECHNO-FEASIBILITY, SOCIO-ACCEPTABILITY AND ECOVIABILITY OF RABBIT FARMING IN INDIA - A REVIEW

S
S.K. Das
A
A. Das
K
K.M. Buzarbarua
1Division of Animal Production, lCAR Research Complex for NEH Region, Umium' 793 103, Meghalaya, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Das S.K., Das A., Buzarbarua K.M. (2025). TECHNO-FEASIBILITY, SOCIO-ACCEPTABILITY AND ECOVIABILITY OF RABBIT FARMING IN INDIA - A REVIEW. Agricultural Reviews. 26(1): 73 - 78. doi: .

ABSTRACT

Rabbit as meat producing animal is new in India, particularly in NEH Region. Hence an effort was made to highlight the potentiality of rabbit farming and its techno feasibility in the agro climatic condition of NEH Region, acceptability of rabbit meat and other products by the people of this region and economic viability based on the data generated in the rabbit research farm of this institute and in the field level for the last ten years. It revealed that rabbit farming is highly remunerative, ecofriendly sustainable enterprise to pave the way for self-employment.

KEYWORDS

    REFERENCES

    1. Bujarbarua, K.M. (1996). Rabbit Farming for Meat Fur skin and Wool Production in NEH Region of India. Res. Bull., No 37.
    2. Cheeke, P.R. (1987). Rabbit Feeding and Nutrition; 1st Ed. Academic Premises.
    3. Cook, C.w. (1977). J. Anim. Sci., 45: 1476-1482.
    4. Das, S.K. et al. (1999). In: Proc. National Seminar on " Strategies for Agric. Res. in NE Region" held at Shillong, 10-12 th Nov., 1999, P.15.
    5. Das, SK et al. (2001). Indian Vet. J., 78: 30-33.
    6. Das, SK et al. (2002). Indian Vet. J., 79: 1051-1054.
    7. Das, SK et al. (2002). Indian J. Anim. Res., 36: 146-149.
    8. Das, SK et aI. (2003). Indian J. Anim. Res., 37: 51-53.
    9. Handa, M.C. et al. (1995). Asian Livestock, 20: 99-100.
    10. Lebas, F. et al. (1986). The Rabbit Husbandry Health and Production. FAO, Rome.
    11. Mahajan, J.M. (1986). Indian Fannin9., 5: 33-35.
    12. Nahardeka, N. and Das;-D. (1992). J. Assam Vet. Council, 2: 77-84.
    13. Nath etal. (2001). J. N. E. Food, 5: 12-17.
    14. Sreemannarayana, 0. (1991). Livestock Adviser, 16: 11-12.
    15. Yadav. B.PS. (1994). In: Proc. "Training on RabbitMeat, Fur and Wool Production" at ICAR Research Complex for NEH Region. .
    Published In
    Agricultural Reviews
    Article Metrics
    Metrics Icon
    0
    Views
    0
    Citations
    Reviewed By
    Share Article
    Download Article
    In this Article
      Contact us
      Follow us

      volume 26 issue 1 (march 2005) : 73 - 78

      TECHNO-FEASIBILITY, SOCIO-ACCEPTABILITY AND ECOVIABILITY OF RABBIT FARMING IN INDIA - A REVIEW

      S
      S.K. Das
      A
      A. Das
      K
      K.M. Buzarbarua
      1Division of Animal Production, lCAR Research Complex for NEH Region, Umium' 793 103, Meghalaya, India

      • Submitted|

      • First Online |

      • doi

      Cite article:- Das S.K., Das A., Buzarbarua K.M. (2025). TECHNO-FEASIBILITY, SOCIO-ACCEPTABILITY AND ECOVIABILITY OF RABBIT FARMING IN INDIA - A REVIEW. Agricultural Reviews. 26(1): 73 - 78. doi: .

      ABSTRACT

      Rabbit as meat producing animal is new in India, particularly in NEH Region. Hence an effort was made to highlight the potentiality of rabbit farming and its techno feasibility in the agro climatic condition of NEH Region, acceptability of rabbit meat and other products by the people of this region and economic viability based on the data generated in the rabbit research farm of this institute and in the field level for the last ten years. It revealed that rabbit farming is highly remunerative, ecofriendly sustainable enterprise to pave the way for self-employment.

      KEYWORDS

        REFERENCES

        1. Bujarbarua, K.M. (1996). Rabbit Farming for Meat Fur skin and Wool Production in NEH Region of India. Res. Bull., No 37.
        2. Cheeke, P.R. (1987). Rabbit Feeding and Nutrition; 1st Ed. Academic Premises.
        3. Cook, C.w. (1977). J. Anim. Sci., 45: 1476-1482.
        4. Das, S.K. et al. (1999). In: Proc. National Seminar on " Strategies for Agric. Res. in NE Region" held at Shillong, 10-12 th Nov., 1999, P.15.
        5. Das, SK et al. (2001). Indian Vet. J., 78: 30-33.
        6. Das, SK et al. (2002). Indian Vet. J., 79: 1051-1054.
        7. Das, SK et al. (2002). Indian J. Anim. Res., 36: 146-149.
        8. Das, SK et aI. (2003). Indian J. Anim. Res., 37: 51-53.
        9. Handa, M.C. et al. (1995). Asian Livestock, 20: 99-100.
        10. Lebas, F. et al. (1986). The Rabbit Husbandry Health and Production. FAO, Rome.
        11. Mahajan, J.M. (1986). Indian Fannin9., 5: 33-35.
        12. Nahardeka, N. and Das;-D. (1992). J. Assam Vet. Council, 2: 77-84.
        13. Nath etal. (2001). J. N. E. Food, 5: 12-17.
        14. Sreemannarayana, 0. (1991). Livestock Adviser, 16: 11-12.
        15. Yadav. B.PS. (1994). In: Proc. "Training on RabbitMeat, Fur and Wool Production" at ICAR Research Complex for NEH Region. .
        In this Article
          Contact us
          Follow us
          Published In
          Agricultural Reviews

          Editorial Board

          View all (0)